Use the paper to push it over. Bacon and onion suet pudding in the slow cooker recipe. We've still got loads of leeks growing, so your recipe, which is printing at the moment, is about to be handed to my wife, who will hopefully, consider it in the very near future. Found a recipe from HFW in the Guardian for a steamed leek pudding and I was intrigued. Add to above dry … Line this with the suet pastry, then place the chopped leeks (and bacon or meat, if using) inside and season generously. For the filling, heat the butter in a frying pan until foaming. 225 - 350 gram piece smoked bacon chopped into small pieces. Learn how to cook great Bacon and onion suet pudding in the slow cooker . After 2 hours loosen the pudding with a knife and turn out onto a plate. Fill with chopped leeks and bacon. Bacon, red onions and mushrooms all rolled into a suet pudding … This is a recepie thats being doing the rounds for years in the Durham Coalfield area. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. flour 100 grams shredded suet 225 - 350 gram piece smoked bacon chopped into small pieces 2 medium leeks 100 grams mushrooms Black pepper Add enough cold water to make a stiff - not sticky - dough. Use 3/4 dough to line a 1 pint pudding basin. Trim then slice leeks in half lengthwise, rinse and finely chop. Lizzie Hughes' Bacon Pudding. 7) Brush the edges of the pastry with a little water … Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Slowly add water and mix together to form a light dough that just holds together. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Fold a pleat in a large piece of tin foil and cover the basin. My mouth is watering already. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. ... Holland S Pie Frozen Micro En Leek Bacon Tesco Groceries Jimmy Dean Delights Bacon Ham Veggies Frittatas 6 Count Leave to cool. Cover the top of the pudding with more suet pastry making sure that it is well sealed. Bacon and onion pudding recipe all bacon and onion suet pudding field fare bacon and onion steamed suet pudding bacon and onion pudding recipe by panda. We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to Savory Bacon-and-Leek Bread Pudding. Chop and wash the leeks, chop the mushrooms. Stir in enough cold water, about 5 tbsp, to make a soft but not sticky dough. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C. Place the pudding on top of the balls so it’s not sitting in the … Saved by Sallie Mountfield. Roll out the reserved pastry to make a lid, dampening the edge to help it stick together. Grease a 1 litre pudding basin. Bake the savory bread pudding as directed or divide among 6 … Add the water and stir to mix well. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Individual suet puddings filled with pieces of back bacon in a creamy leek sauce. Cut the bacon up into thin slices. Cut a square of baking parchment slightly larger than the top of the basin and lay it on the top of the pastry. Lamb And Kidney Suet Pudding With Rosemary BBC. Add the corn, leeks, garlic, and red bell pepper. Seriously fancied roast beef Sunday with all the trimmings. Hands up if you can remember your Mum or Nan making this for you at home? . Cut out a quarter of the pastry for the lid. For the pastry; Combine the flour and suet and a little seasoning in a mixing bowl. Layer the leeks, bacon and mushrooms to fill the basin seasoning with black pepper as you go. Make a well in the centre and pour in the water mix with a knife until all the water is worked into flour. Line the basin with the rest of the pastry. Saute the leeks gently until they are almost cooked. Remove the pan from the heat. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. Bacon, Leek and Mushroom Suet Pudding 200 grams S.R. ;D ;D ;D. oh that sounds wonderful! Grease the basin and line with the pastry, fill with the bacon and leek mix and a little ground black pepper. Sweat the leeks in the same pan as the bacon was cooked in. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. 'between allotments' but still growing veg at home, SimplePortal 2.3.5 © 2008-2012, SimplePortal. Put the flour, suet and salt into a large mixing bowl and mix together. Stand the basin on an upturned pie tin or 2 metal skewers and steam the pudding for 2 hours. Traditionally this is then placed in a pudding basin and covered with grease proof paper. Hi Miss Baritone, do you live around this area then? Heating Guide : If frozen defrost thoroughly before heating. Fill a large pan with boiling water - enough to come about 2/3 of the way up the side of the basin. as i live in a little place called Stanley  :o(8 miles from Durham) and i can remember my gran baking this ;), Thanks Miss B. will try that one out! Sauté over medium heat until all of the vegetables are just cooked, about 5 minutes. October 2020. bacon and leek pudding. Put flour into a bowl, rub in butter and mix in the suet. Add the finely chopped, raw leeks. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Bacon Roly Poly is an old fashioned British pudding brought up to date. Sweat the leeks in the same pan as the bacon was cooked in. Save 1/3 and roll the rest to fit a 2 pint pudding basin. Sieve the flour and baking powder into a bowl rub the suet into the flour mixture. Mix flour, suet and salt together. Add water and mix into a dough. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. 6) Cover the pastry evenly with the sliced leek, sage and a little salt and pepper. Still very winter in London so craving comfort food as February plods on. To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil. Add the bacon bits and mix until well incorporated. This will make the pastry slightly spicy to complement the leeks. Slice the onion thinly and cut the bacon into bite size pieces. Can be reheated in the oven in foil pack or in the microwave removed from foil. We'll assume you're ok with this, but you can opt-out if you wish. - Farmers Weekly Serves 6 350g (12oz) cooked bacon or ham, preferably smoked 1 leek This website uses cookies to improve your experience. 17. * Serve with a green veg such as cabbage and serve with a jug of rich gravy. But it turns out an impressive dish replete with winter comfort. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. Leave to cool. Mix flour, baking powder and suet together, add enough water to bind into a pastry. Roll out the remaining pas Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). Tie it on with a piece of string (or in my case, a length of knitting wool) and make a handle over the top. Lay the bacon over the pastry leaving 2cm clear around the edge. Keep an eye on the water level and top up with boiling water if needed. Description. scullerymaidsblog.com http://scullerymaidsblog.com/. 5) Over the pastry, put a layer of streaky bacon rashers, slightly overlapping each rasher, to within 2.5 cm/1 inch of the edges. You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Drain thoroughly. In a roomy bowl mix together the flour, suet, baking powder, salt and sage. Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, awaiting the steaming. Turn out onto a lightly floured work surface and gently roll out to an oval slightly larger than the pie dish. Cook the mushrooms for 2 minutes. Grease a pudding bowl and use the pastry to line it. Add the leek and garlic and cook gently … Blanch the leeks in boiling water for 1 minute. suet, butter, vegetable oil, beef … Login with username, password and session length. Bacon, Leek and Mushroom Suet Pudding. To make the leek pudding first make the suet pastry Mix the flour and suet with mustard and pepper. Add enough water to make a pastry that is … Ingredients: Flour, water, suet, bacon, diced onion. When the pastry is the right consistency roll it out. Drain two-thirds of the bacon fat out of the skillet and add the olive oil to the remaining bacon fat. 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