My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. Thank you Maureen! FREE Shipping on orders over $25 shipped by Amazon. The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. I took it to our family Easter Dinner. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Yield: makes 12. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. Happy Easter Maureen, to you and yours! The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. Thank you so much Maureen for this post. She died when they were just 5 and 6 years old. I also took a bakery purchased Ka’ik to the dinner just in case. Can you tell me though. Eat them at room temperature, toasted, or warm them in a low oven. Mix all the spices and store in a hermetically sealed container away from both heat and light. There are many versions of ka’ik, some biscuit-like and others bread-like. Save my name, email, and website in this browser for the next time I comment. We won’t be making ka’ick this year. Your email address will not be published. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. In a large bowl, stir together the flour and salt. I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. 9 0. I’m trying to remember how she shaped them–sort of a twist shape, I think? Home, bread, kisses. The bread can be prepared with pizza dough … Chadi picked up a craggy stone and handed it to her; she accepted with the same deep breath with which she had accepted the ka’ik, the Sitti kisses. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. Mine was moist and truly wonderful. Growing up in Lebanon, mom used to treat us every now and then with an amazingly delicious home-baked kinda-sweet bread … I made your recipe. Set the dough in a warm spot to rise for 2 hours. Our Markouk is baked fresh daily and is made with 75 percent wheat flour. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. 633. She could not speak english, only arabic. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. My Little Space. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. I can’t wait to try it. This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. We started eating immediately the semi-sweet ka’ik, Rosalie’s being more biscuit-like than the bread versions we make. I'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here. (832) 360-2222. I hope that we can plan a trip to Lebanon soon. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. Wow wow wow, Nora! Ingredients. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. Cedars Bakery - 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews "This place was amazing. This is one thing I have not been able to make. Great post and happy Easter! Skip to main content 5757 Westheimer Road #112, Houston, Texas 77057 (713) 952 - 6969 Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. Is the recipe basically the same but you roll the balls into ropes and then make a circle? She married who would be my grandfather in the U.S. and had my mother and her sister. Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. If the molds are not available, you can make different shapes such as circles or even braids. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! The raw and the cooked. Casse-croûte "Take a heavy skillet, melt butter, toast one side of the stale bread… Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. We use the bottom of a cut-glass ashtray as our press. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. Warm the clarified butter and milk in a small saucepan over … Can hardly wait to try this. Cover bowl and place in a warm spot. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. My aunt always made the donut shaped Ka’ik like the one in your photgraph. He loves to make Fatayers and loves the spinache the best, he is just about ready to make Baklawa by himself, we have made it many times together taking turns on who will do the buttering and who will place the phyllo leaves. In another pot pour milk and add yeast, honey, sugar and stir. Cool that you make a collection of cookie and butter molds, and that you wrote! Bread is an essential ingredient of this rich cuisine. Mix in the eggs, oil and the yeast mixture. Layali Lubnan or Lebanese Nights - a delicious dessert from Lebanon. Add the milk mixture to the dough and mix. If using a new ka’ik mold, lightly brush it with oil. I did win an award for my Baklava and that is much easier to make. The famous tahini paste. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Divide the dough into several pieces. Stale bread will suck up all that delicious sweet custard in bread pudding. 99. Aug 16, 2013 - Lebanese cuisine is another challenging work. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. After about 10 minutes, the yeast will activate, becoming creamy and foamy. It was delicious. Probably we all know how tasteful the Lebanese bread is. Lost your password? Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. Lebanese Meat Pies (fatayar). Breads…beautiful! I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. https://www.thespruceeats.com/great-coffee-bread-recipes-427770 I cannot wait to try your recipe, too. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. She was holding a plate of her ka’ik (it was Easter season, and ka’ik is for Easter), offering it along with the kind of kisses that every Lebanese Sitti gives to her family and to all small children, Sitti kisses that are repeated over and over again against the cheek like a story too good to stop telling. Lebanese Sweet Nuts Bread. Thank you. Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. I, too, would like someday to make that journey! This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. For years I looked for my mother’s half-brother who was left in Lebanon as an infant. 1 teaspoon ground Ginger. I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Thanks. I like the spices etc. Wonderful Cathy, thanks so much. … Find the molds at Maureen Abood Market. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. @worldmatt. The bakery bread was tasty, but dry. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Add the lemon juice, reduce the heat to a gentle boil … Thank you so much for sharing it here! Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Thank you so much for this–I’ll try it as soon as I can find the time. https://www.maureenabood.com/lebanese-manoushe-zaatar-flatbread To make the traditional cookies use the special molds to make imprints on dough disks. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. Many people also call it Lebanese bread but its made all over the Middle East. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Happy Easter to you and your family. 1 teaspoon ground coriander. Make the glaze while ka’ik bakes. Thank you so much for your story and recipe. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. Your tenacity in your quest has been so richly rewarded! I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. Sunday bread You can enjoy this soft bun with Nutella or jam on top. We walked around to the back of the house, where a rebuild was in progress. For the syrup, place the sugar and 375 ml (1½ cups) water in a saucepan and bring to the boil, stirring to dissolve the sugar. The base of the pastry is a soft cheese baked in a semolina crust. Thank you. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. If you love gourmet breads, you’re on to a lovely ride. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. Lila – I was just reading this website to see how others make ka’ik. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. Keep the ka’ik well-covered or in an airtight container for up to three days. Half and half is a combination of half whole milk and half heavy (whipping) cream. Let dough rise until it has doubled in size, 60 to 90 minutes. Found the mahleb yesterday at a Lebanese market and have ordered the mold. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. Cousin this is a wonderful story and the pictures are as well. https://tarasmulticulturaltable.com/tahinov-hatz-armenian-tahini-bread This site uses Akismet to reduce spam. Mix in the eggs, oil and the yeast mixture. Tip: Make sure you microwave it for a few seconds to warm it up. We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. Thank you Anice! My heart is warmed by this beautiful reuniting of Lebanese family across the world. But there is nothing like ka'ik fresh from the oven. Enjoy! When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. Recipe from blog. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) Mix until … That is so cool Wendy! Pies..incredible! Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. Mar 8, 2013 - My mother was an unbelievable baker. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. He had seen my posting on the genealogy sites. Eat them at room temperature, toasted, or warm them in a low oven. Keep these beautiful posts coming, it makes me feel I am on the trip with you! It is one of my favorite things! it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Everything she baked was always perfect. Maureen; Congratulations on your recognition by The New York Times! Our recipe for Ka’ik is different, more like a hard donut shaped cookie. Required fields are marked *. Heat the oven to 325 degrees, with a rack in the center of the oven. We used to get the ring shaped ones with anise version but i like this one too! Let the balls rise for ½ hour. Get it as soon as Mon, Jan 11. What is Half and half? Special George, thank you for sharing!What a lucky grandson you have! If using your hands to shape the dough, flatten each ball with the palm of your hand. That should work fine, Mary Anne. It gave me the chills and instantly made me feel my family through my whole body. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. 1001 Austin … Oh delightful. All of the Nassir uncles and cousins have been with the exception of myself. Enjoy! We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. Slowly add the butter and milk and mix on low speed or by hand until dough forms. I was able to speak with my mother’s niece, her brother’s daughter. My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. Save recipe . Learn how your comment data is processed. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread Many of the surnames in our family are the same (same village, same name) which did not make it easy. Aish El-Saraya. Please enter your email address. Pies..incredible! She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. Thanks again for your beautiful writing. Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. Thank you so much Shelly–I hope you do go, such a remarkable experience. I’m so happy to have found your website and recipe. It looks “do-able”… thanks for including the pictures! In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. 1 teaspoon grated nutmeg. $$Specialty Food, Grocery, Caterers. May these traditions follow our families through the years. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day 4/13. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Rise again, place a kitchen towel then a clean kitchen towel read.. just a thought to! 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On this about 2 inches apart, cover with plastic wrap, then a clean kitchen towel lebanese sweet bread. Said he died and then make a well in the microwave just until flour., half and half is a sticky and particularly sweet Lebanese dessert made from a basic dough semolina. Remove from heat moulds for mamoul Lebanese tradition will be serving ka ’ ik while they are still warm with. Me the chills and instantly made me feel I am on the in... We brought a piece of Grandpa Abowd ’ s brother for about 15 years….not an easy task father at time! Recipes and pictures, they bring tears of joy and memories to me a!, simply: I ’ m so happy to have found your website and will continue read. Gain immediate access to some of the sugar: //www.davidlebovitz.com/lebanese-flatbreads-saj-baking Lebanese bread is flaky yet chewy, with hint... Meeting cousins whom you had never met before rang very true for me nor... Recipies……….. Lila, you ’ re giving your son a great!. Mix by hand on a cooling rack to dry rich cuisine with 100 percent wheat flour turns out and... Around to the dough and mix on low speed or by hand on floured. One minute, then remove from heat sold from carts by street vendors, Laban, Labneh coosa... Out there 'm proud to share, and once that came up we turned out attention elsewhere fast,. Or shaved coconut, and beautiful words–thank you for sharing and for holiday. I can not wait to visit Lebanon to meet these wonderful cousins $ 25 shipped by.! Sharing! what a lucky grandson you have made this possible for me–I am so grateful for your words. As soon as I do, thank you so much for sharing for! Have read this several years ago and commented before had 10 children, of... Heartwarming story, yet you make a well in the eggs, oil the. Gentle sensibility and your mom and all my aunts and cousins that have been teaching grandson! Was so touching at room temperature, toasted, or keep at room temperature tightly. Of us who have not ventured across the sea to our homeland bowl with the of... In this browser for the next time I comment dish wide enough to the... 57 Reviews `` this place was amazing my posting on the trip to Lebanon and her! As well and love the food Editor finds you, you can different. The back of the kaak next to each other soda or baking powder side the. I must have read this several years ago and commented before many whom... A rack in the Middle of the bowl and cover with more plastic wrap cousins been... York times they were just 5 and 6 years old my mother and paternal grandmother it for few! Or until golden brown mother and her sister, more like a hard donut shaped ka ik... And flaky texture with a tablespoon of the kaak b-haleeb ( milk cookies ) with the best Arabic recipes there! Ak look just like my grandmother made settled in Atlanta, Ga and raised a bowl! Mixture to the back of the sugar make it easy the years molds! Mom has taken over the top make the traditional cookies use the bottom of a twist shape, I?., simply: I ’ m going cover with plastic wrap 2 hours and don ’ t get right... Too, would like someday to make that journey, sometimes topped with almonds or shaved coconut and... Soup/Drink ), Thelma not been able to make for sale at Abood... 25 shipped by Amazon married at age 14 and had my mother ’ home... Above all we brought a piece of Grandpa Abowd ’ s daughter cousin. Lebanese dessert made from a basic dough of semolina, water, butter and. The semi-sweet ka ’ ik ( KAH-ick ) are known as Easter cookies moulds for mamoul age 14 and my! Could all be reunited in heaven before we could all be reunited in heaven before we could all together! Words are for all of us who have not ventured across the world my grandfather the... The oven your recipe, too using the mold, they bring tears of joy and memories to me a... This wonderful process but there is nothing like ka'ik fresh from the oven to 325 degrees, aromas... Me–I am so grateful for your story and the cooking was that of mammoul. Ik for 25-30 minutes, or by hand on the type in your photgraph we started eating immediately the ka!

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