Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the hospitality industry. To gain this management level 4 diploma you must complete 4 mandatory units amounting to 17 credits and a choice of optional units, with a minimum total of 53 credits. The mandatory and a sample of the optional units for this qualification are detailed below. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. Copyright © 2021 Cambridge Management and Leadership School Ltd. Level 4 Diploma in Hospitality and Tourism Management, International Recognition and Accreditation, UK Regulated Qualification Framework (RQF) (England) - Level 4, Qualification Accreditation Number is 603/4399/0, To understand and apply the principles of management in hospitality and tourism, Review and apply the principles of business management within the industry, To understand and apply the principles of management in a specific environment, To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world, Analyse problem-solving techniques specific to business and industry, Select, collate, review and analyse information from a wide range of sources, Effectively use verbal and communication skills. Level 4 Accredited Hospitality Management Diploma Course Duration Visit a tourism attraction and learn how our food, wine and customer experience is different here to anywhere else in the world. Level 4 Diploma in Hospitality and Tourism Management develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Students must hold a Level 3 Diploma or A Level qualification. Successful completion of the OTHM … Additional CPD Accredited Certificate with 80 CPD points available with no extra study. Level 4 Module 1. Degree in Hotel and Restaurant Management (4-year) registered and approved by the Ministry of Higher Education, Research and Innovation*. Client Service and Human Relations L3; Food Preparation L3; Hospitality Generics L3; Hospitality Services L3; LEVEL 4 MODULES. 7148 L4 Diploma Qualification handbook v2 pdf, Individual optional units - word docs zip, 7148 L4 Dip in Hospitality Management Skills SFA purpose pdf, how to become an approved City & Guilds centre, Last Certification: Learners will be required to build a portfolio of evidence from work based practices. Hospitality management is defined as the management of any business which is associated with supplying the accommodation, drink and food for those people who are away from their homes. Key facts about Level 4 + Level 5 Diploma in Tourism and Hospitality Management. Client Service and Human Relations L2 ... LEVEL 3 MODULES. 100% Online: Study online with the UK’s leading online course provider. The course has been ranked n°1 by Eduniversal since 2009. Level 4 This level will suit you if you are already in full-time employment, progressing from a Level 3 qualification, in Hospitality and Catering, or in a position to start at Level 4. The rationale of the qualification is to provide a career path for learners who wish to develop their capabilities at the managerial level within the hospitality and tourism sector. COURSE DESCRIPTION. Learners must complete 4 units successfully and achieve 120 credits before the qualification certificate and final transcript will be issued by the awarding body, Qualifi Ltd. Qualifi Ltd is an internationally recognised awarding organisation, regulated by UK Qualifications and Examination Regulator (Ofqual). Our learning portal will be available to you study 24/7. LEVEL 2 MODULES. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The Hospitality Manager Level 4 Apprenticeship is then split into the following pathways as each operational area will have specific specialist knowledge, skills and behaviours: Food & Beverage Hospitality outlets Housekeeping Front office Conference & events Kitchen Management Revenue HOSPITALITY MANAGER LEVEL 4 APPRENTICESHIP PATHWAYS This qualification also provides an opportunity for the qualification holder to progress to any UK University for a Bachelor degree Year 2 in Tourism, Business or Hospitality (or equivalent) or Level 5 Diploma in Tourism and Hospitality Management. Find out more about how to become an approved City & Guilds centre or fill out our online customer application form. Study material: Comprehensive study material and e-library support available at no additional cost. Level 4 Diploma in Hospitality and Tourism Management develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. • Housekeeping Management: Apprentices manage the delivery of business standards for the presentation of establishments such as hotels and other overnight accommodation, making sure that they are clean, fresh and tidy in public areas and guest accommodation. Save my name, email, and website in this browser for the next time I comment. Assessment methods are 'Assignments only', there are no examinations. 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