I added a bag of spinach to the mix, and a zuch I needed to use up. Cook to al dente, or preferred softness. May try with Romano cheese next time but that is saltier so have to be cautious with salt. This is calling out my boys’ names right now. I also added a lot more liquid – both milk and chicken broth. This is one of my favorite go to recipes. Something smaller like elbows or ditalini would just get lost. My kids go crazy for pasta and so I’m always looking for simple recipes to make on school nights. Will make again! I will need to tweek it for my dietary purposes. I am definitely giving this a go this weekend. This is a very comfortable and multifunctional parmesan grater. Delicious! I have been nursing this gorgeous cheese for almost 18 months now, vacuum storing it between gratings, each time the sense memory bringing me right back to Tuscany. This was so easy and delish, even the pickiest eaters should enjoy! Then did the pasta. You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients!. It gives me that creamy and satisfying alfredo feel without all the cheeses I can’t tolerate. This recipe totally, totally rocks. Hi! Who would have thought something so simple could be so good! It came out amazing and delicious. added a little white wine as well…. Can’t believe that I opened this email at work and now I have to patiently wait until the end of the day to make it….what was I thinking?!!! but the way I see it, I work full time and don’t have time to shred and grate my own cheese. anyone try that? Even my 4-year-old who eats nothing cleared his plate! Ok, we’re whimps about heat. Thanks! This was so yummy. It turned out really good. Oh my goodness this is fantastic. Thank you for a delicious and easy meal! So, it seems as though each and every time I come across a recipe that I think “Holy crap this looks delicious”, it’s yours! Didn’t have garlic, so used granulated garlic, added with broth. I will definitely try this again with regular pasta in the future, thanks for the recipe! Don’t dis it until you try it! I used bowties cuz I needed the cheerful shape. With all the wonderful flavors one doesn’t need the heart-killing salt in any form. Thank you for sharing this. Stir 2/3 of the mozzarella cubes into the pasta. As a college student this is simple and easy to make. I used 8oz of pasta, however I used spaghetti instead of fettucini. This One Pot Pasta Dish is damn delicious, it will be a staple in my kitchen from now on as I love pasta. That’s NOT harrassment, it was a simple polite compliment. I bet my kids would really dig this. . Pasta Carbonara is a classic pasta dish made with bacon, parmesan cheese and eggs. Explore our recipes for breakfast, lunch, dinner, snacks, holidays and more. The second time I was out of chicken broth, so I used soy sauce and water. No need to change the amount of milk/broth. This was a fantastic recipe! The kitchen smells delicious…can’t wait! The kids and hubs love this dish, too! can’t wait to try, They make vegetable broth should be just as good or just use water. so its a plus in my book as they’re picky eaters. I mixed shallots in with the garlic. A delicious one-dish meal with baked pasta, tomato sauce, cheese and sausage. I make this all the time with spinach, mushroom and asparagus. Unfortunately, I do not recommend using mozzarella cheese in this recipe – the texture of the Parmesan cheese is crucial for the sauce. I will totally make it again. Unfortunately, without further recipe testing, I cannot answer with certainty. Used half and half in place of milk as it’s all I had. Do you think that flavour would work well with this recipe? Super easy and fast I added cherry tomatoes to the pot after the pasta was cooked. Thank you! Wow! 2 tablespoons unsalted butter Quite tasty!………Used vegetable stock as that’s what I had on hand then seasoned stock with parsley and thyme. (2 t consume to 2 c water) a winner!! I did use Parmesan from the can and consequently the pasta and sauce had a sort of grainy texture. Skim milk will curdle much more easily than other, fattier dairy products. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. My picky 3 & 2 year olds even ate it! Thank you so much for bringing us these awesome recipes. This looks great! It’s so easy, and yet so delicious. Chefs Note: I used elbow macaroni pasta since it was all I had on hand, and I only had to simmer and stir for 12 minutes until it was deliciously creamy and ready to eat! This went into my bookmark folder. I am currently making this now and it is so liquidy. Your email address will not be published. Wow, This is a great recipe. I made this but included pancetta, spinach and some chopped chorizo. Gluten free doesn’t quite cut it, turns into a pile of starch….but with regular pasta it is divine and perfect! Didn’t have milk on hand, but had half and half, so went with .5 cup cream/.5 cup water. hi, just want to inquire about cheese. Add Pasta Water. It can be used in a lot of recipes and is best suited for Risotto. I will be making it again. Meal was delicious, but the sauc didn’t thicken up as much as I would have liked. I have store bought fresh fettuccine. This turned out to be soo good. A TEN!!! . Then I tried it with Gluten Free Fetuccine and it was a disaster! Some recipes dont double well so i thought id ask. Start with less liquid and add more as you go. AMAZING….I put in more garlic & some garlic salt. I enjoyed making it… I’m enjoying eating it! I can’t wait to experiment with it and add different things to it! Thank you for sharing!!!!!! Yes, absolutely, although you may have to add a little bit more liquid as needed. If I mix in the additional items I usually double the liquid. Added a dash of cayenne pepper, one quick grate of nutmeg and then dusted with Parmesan from a block I purchased in Reggio Emilia while touring a cheese making facility last year. This recipe is truly best when whole milk is used, but yes, 1% can be substituted. I used standard fettuccine pasta noodles. I have for years loved both alfredo which was too heavy for me and I also loved pasta with garlic and olive oil, which when prepared right is luscious and creamy. I’ll definitely make this again, it was amazing! Wow – easy and super delicious! I’m only a teen but my family lets me, cook, because to be honest its a great hobby. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings! There really shouldn’t be any kind of watery-ness to this recipe. Most certainly, you can use water with Knorr Chicken Consomé. Definitely trying this. I make it so often, I basically have it memorized. Stir in Parmesan. I tried this recipe for the first time tonight and I’ve added some already cooke broccoli. We appreciate it Sounds like you had a delicious meal! I’ve made it so many times that I lost count. Husband & 2 year old loved it <3. Well, this turned out perfect!, I didn’t use one pot, I cooked the pasta in another pot, because bad luck always comes in one pot for me!LMAO! Using water may result in a mediocre outcome. This was so good! Added diced chicken and cooked with the garlic then added broth, milk, etc. And did you have to modify the recipe at all? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; The ravioli is refrigerated, not frozen. Thanks again for putting something in my meal rotation which earns me compliments. Hi Katy! Everyone LOVES it! Cathy, without further recipe testing, I cannot advise on how much “flavor boost” to add. As for the strong garlic taste – since the garlic is a main star in this dish, I would hope to keep the vampires away! I will absolutely make this again when I want something quick, tasty, and comforting. i reccomend!! Perhaps your heat source was set too high? Okay so I made this and it was actually really good. This isn’t really a review but a plea for help. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. I just made this and it was delicious! The kids loved it, and it’s lighter with just the milk, broth and a bit of butter. This recipe will not work with fresh pasta. Thanks! I chopped up the bacon and threw it back in before serving. Great recipe! This turned out so good! i just made this, and altered the recipe a tad. Hi Mandi! Saute’d some shrimp to top off the pasta when serving – what a quick, easy meal. Also, I used Butoni fresh pasta and it was done in 5 minutes! Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Delicious. Was thinking of taking it to a potluck. Thanks . Great starter meal for someone learning to cook! It should be fine to double the liquid. This recipe was fantastic! OMG WOW! Thank you! https://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta Found this recipe when surfing the net looking for suggestions on for an easy meal. I used whole wheat spaghetti and it turned out amazing! I made this tonight. Fantastic pasta recipe! chicscript.type = 'text/javascript'; That’s what I’ve experienced before but haven’t tried this recipe. I was running late so I had my husband make it and he’s not a cook by any means. I followed the directions exactly. Fantastic job, girlfriend. Thank you!! Kraft 100% Parmesan Cheese is a tasty ingredient that helps bring out the best in your favourite appetizers & pasta dishes. I’d also recommend adding in some vegetables like other people have said. I have been making this recipe for years, I would give it a 10! It was excellent and I used 2% milk cause that is what I had and worked well. I haven’t tried doubling it myself but I don’t really see why this would be a problem. And it doesn’t just “work”, it is delicious. I got this recipe of yours down pack in my head. I don’t thank you near-often enough for all of your recipes that make it to my table, many the same day they arrive in my inbox. The noodles were al dente after absorbing all of the broth and milk. This was very yummy! I would’ve eaten the whole pot if it weren’t for my family’s open mouthed looks of disapproval. Thank you so much for your detailed feedback, Crystal! My family devoured it. I made this dish with the lemon and butter chicken last night and WOW – just WOW. For me it only needed about 12-13 mins of simmer once it reached a boil. Amazing ! I read a comment saying that they added a little more garlic. I’ve never known them not to stock parmesan … But I think they were switching things around and maybe they got lost …. I like the higher amount but anywhere from 1 cup plus is ok. For best results, and the creamiest sauce, shred your own parmesan cheese. The Caseificio 3090 28-month-aged Parmigiano Reggiano cheese is the mother of all cheeses. Simple and simply delicious. I made this with your garlic butter shrimp and baked zucchini parmesan spears all for the same meal. . I just had to post to say thank you. Followed the directions exactly, but used soy milk instead. Amazing and quick recipe. Yum!!! Mines too low. I also added an extra quarter cup of cheese came out great. You can still add the pasta in at the same time, but you may have to significantly reduce cooking time if using fresh pasta. I love this pasta recipe. seriously good. Love, love, love the ease of preparation! Delicious….. Easy…. we like to add chicken to it too. Tag @damn_delicious on Instagram and hashtag it #damndelicious. This was a wonderful easy dish which I served as a side with chicken. Awful, Can’t wait to try this tonight!! However overall it was a hit in my house. Buy solid block cheese only and shred it yourself. I’ve been using this recipe since I bought your cookbook, maybe 3-4 years ago? You may have turned down the heat too much when it says ‘simmer’. Ran across your recipe yesterday by accident. Oh no – that certainly shouldn’t be happening. Suzie, here’s a great guide on what it really means to “salt to taste”: http://www.thekitchn.com/food-science-salting-to-taste-49868. I’ll be sure to use angel hair or some other smaller pasta next time. This was delicious..added some cooked chicken,red peppers,green onion and lemon juice and the sauce thickened up beautifully..will be making this again. Do you have any tips because I would to try it again. And it’s also very cheap as well. Couldn’t be easier and so delicious! Oh, pasta. Love this and so do the kids. I put two cups in and it turned out great. **Pasta water helps to thin the sauce and coat the pasta evenly. Wish I had some shrimp to brown up & throw in at the end! Thank you so much!! SO good! Ever. And I LOVE that I had all the ingredients on hand! Such an epic recipe!!! How easy is that? More…………..yeesh ! Will definitively be making then again. Sounds delicate and delightful. Love the one pot recipes! I love this recipe for al dente pasta that is curiously simmered while bathing in a luxurious creamy parmesan sauce. Will definitely make this again. Still plenty of sauce with a creamy consistency. I really dislike recipes like that because I honestly have no clue how much to use and due to that I made it a little too salty last night but even with that it was sooo good. What ingredient should I use more of to make a little more thicker? . Even the pickiest eater in my house enjoyed this meal. This is the best dish ever, and so easy! The only problem I have with it is it turns into a soup and the Parmesan clumps at the bottom. I add extra garlic in addition to shallots. This recipe is different from our classic alfredo sauce. Also, I find that stirring the noodle a bit more helps with distributing the starches and thickening the sauce. Does the size of the pan matter? I make this ALL. And you’re the only one who can take a pot of noodles and make them look truly gourmet and like they belong on the cover of a magazine! He calls it, Mommy’s Noodles I love it too, I usually toss in some peas or broccoli at the end for myself. What a quick and easy (but luscious looking!) I love how it made 2 perfect servings too, and uses half of a large box of broth and half of a box of pasta, so I have enough for another night. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. O.O I didn’t make any adjustments – followed exactly how the recipe is shown. This is a great first recipe for homemade pasta sauce. I even had all the ingredients at home. It’s my go to pasta recipe! Thank you – wonderful recipe!! Love it, it’s one of my staples right now. Certainly thicker than milk, but I like a thicker sauce. Before we get into the easy recipe, let’s discuss the difference so we are all on the same page. This is excellent. Did you Make This Recipe? Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. I’m signing up for your newsletter right now. My kids were hungry and couldn’t wait for the Enchiladas to be ready so i cooked this up in no time. I doubled the recipe and added some mushrooms and spinach. The pasta was still really chewy but I the longer I let it boil the less liquid there was, so I ended up just serving chewy pasta. I found my sauce was not very thick and had to add another 1/2 cup of parmesan cheese. I called him the next afternoon while he was at work and he told me it was LITERALLY the very best thing I’ve ever cooked for him (And I’ve made him some pretty elaborate meals….) What do they know? I seasoned shrimp with a Cajun seasoning and added frozen peas. Have made so many of them and can’t wait for the next one to pop into my e-mail box. This was very quick and easy although I did have to add more milk and chicken stock to mine to get it to cook to the right consistency. 8. I roasted some cherry tomatoes in olive oil with salt and pepper and then instead of chopped parsley, I chopped fresh basil. Next, cook the pasta to al dente, or softer if you desire. Yes, absolutely – vegetable broth will work just fine. The sauce didn’t stick to the pasta so I’m hoping that adding flour will help. I would like to add shrimp or chicken, should I cook that in a separate pan? In your opinion, can this meal be paired with chicken parmesean and tomato sauce? They would be all over this noodle dish! But wow, it’s so good! Just added chopped Roma tomatoes, some rotisserie chicken and fresh spinach in at the end. Thanks!! Hi Chungah, we are having such an ugly heatwave in Seattle. Satisfied my craving for restaurant food and aleviated my disdain for more than one dirty dish. Everyone loved it. It is always best to use the ingredients listed in the recipe to obtain the best results possible. I substituted half and half for the milk and added bacon in it. It was so easy and turned out so good. I can already feel my tastebuds tingling. https://www.scientificamerican.com/article/its-time-to-end-the-war-on-salt/. Will make again and have my son’s portion since he can’t have gluten. When you buy pre-grated cheese, it is covered in unwanted substances/ingredients for all sorts of unnatural reasons. var chicscript = document.createElement('script'); That is exactly what I was thinking – Did you pre  cook the mushrooms or spinach, or just throw them all in the pot? A tiny bit of flour or corn starch is a great thickening agent. I cant wait to make it again. My only tip is to use fresh garlic. I was worried that the liquids weren’t going to thicken but they definitely did thicken and I ended up needing to use a lot more liquid than the recipe called for haha. Chungah, I just re-read the recipe and I cooked my pasta separately, maybe thats why it didn’t thicken? Wonderful & will certainly make again. This is possibly the best pasta recipe I’ve ever made! I have been making it for probably 5 years. Dish up! Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. Have a great day! One of the other best known cheeses for showering your pasta is my personal fave—Pecorino Romano. My mom and uncle loved this dish, and it was so filling as well! I’ve been trying to master a classic heavy cream Alfredo for the past few months and could never get it off the burner at the right moment so it always tasted funny. It comes in pre-cut wedges. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Thank you for following up with your adjustments in order to make this Kosher. I made this it was so so good, my daughter said it was the best thing ever! I know this was floating around the kosher sites so I figured others may have the same question I do. Thank you for sharing. I love all of your recipes! This was my first one pot meal. I made 1.5 recipe and it got all eaten up by 4 people because it was that good. One of my favorite meal option. I doubled the recipe and it came out perfectly. . Delicious dish!! Awesome! Just wanted to make it a day ahead, store it in the fridge, then reheat in a crock pot. So simply, but so tasty! I doubled the recipe and used a little less garlic fantastic! Disaster struck when my local grocery was out of the boxed pasta mix. This Garlic Parmesan Linguine recipe is on the insanely easy side. Worried it won’t taste as good and I have Fam coming over this weekend. This was amazing! Print Recipe Will definitely be making this again and it is so easy to add different variations to the pasta such as chicken, mushrooms, red peppers, etc. I tried this the other night with organic 2% milk and a wedge of imported parmesan… amazing. LOL. Also a very easy recipe don’t need to cook the pasta  separately which is great. Thank you! Thank you so much for sharing this crowd-pleasing and super easy recipe! Yummm. Yep! We added some sautéed shrimp to it and it was out of this world. I was a little worried that the milk would curdle as a sauce (I used 2 percent) but everything worked out. Add olive oil and garlic. I used really good chicken stock (better than bouillon), extra garlic, and a splash of fresh lemon juice at the end. -Joe. thank you!!!! Kids loved it and requested it added to menu rotation. Thank you for the recipe! Only one pot to clean up puts this over the top! Yay! But I have a very funny story to tell. I ended up needing to put in way more chicken broth and milk than the recipe calls for, and it still came out dry? I made the one pot creamy garlic dish and added some fresh chopped chicken cutlets with garlic and some olive oil. Would the liquid measurements be the same? I worry that your heat source was set too high. LOOK NO FURTHER. My husband said I could make this again anytime which is his way of saying he liked it. But I put in a lot of cheese because I’m a huge cheese fan. I should have added a little milk at the end as dried very quickly but it didn’t matter. Will definitely keep this recipe as a go to! This is so YUM, especially on a hot summer day when you dont want to turn the oven on! Be sure you cook it uncovered. I’ve cooked this a bunch of times and had no issues. This was really good! I am planning to make this tonight, so I am re-reading directions and watching the video. Is the calorie count using whole milk or low-fat? Intend to try this one is sounds so scrumptious!!! I love that it is a lighter version of the butter laden alfredo sauces but with the same richness! Unfortunately, without further recipe testing, I cannot answer with certainty. This is as life changing as learning that you could cook bacon in the oven, instead of on the stovetop! Thanks! Has anyone tried this substitution??? And only one pot to clean up . Makes no sense. I find the cream cheese melts easier with it. So good on its own, but I think you could even add egg and bacon and make a real delicious carbonara pasta! But tonight I did something different due to my husband using the last of the parmesan and putting an empty container back in the fridge. I made this with gluten free angel hair pasta and added broccoli and peach chicken it was awesome thanks so much for the recipe. Thanks for sharing. Thanks. https://www.seriouseats.com/2020/04/best-way-grate-cheese.html Carbonara is made from egg yolks whisked with hot pasta water and grated cheese. While stirring the egg and Parmesan mixture with the pasta, add a little of the pasta water at a time until a smooth, light sauce forms. Could I substitute the vegetable stick for beef stock. Can’t thank you enough for posting. I made it again for dinner tonight, but I added two cans of chopped clams (with the juice) and shrimp the last ten minutes. just made this and absolutely loved it!!!! A+. Yumo. The beaten eggs get “cooked” in the skillet when tossed with the warm spaghetti creating a … The flavor is a bit mild, and I added extra cheese and garlic. A very inexpensive meal that tastes rich. This recipe looks amazing if i am going to double the pasta do i double the liquids as well? As a part time student and worker, I have a lot on my hands and very little time. This helps, Absolutely! Love the simplicity of this dish as the handful of ingredients are so flavorful. This was fantastic and so easy! Should try a kosher “chicken-free” vegetarian chicken broth so the cheese can be included. I used spaghetti, added 1 extra cup of chicken broth and cooked it for about an extra 15 minutes. I am just wondering wondering if you have any suggestions on making this with bow tie pasta instead? Just account for that if you use in a recipe if it calls for it. https://www.food.com/recipe/parmesan-sauce-super-easy-427536 I am going to double it, I hope that doubling it will not ruin the synergy of this recipe! Sautéed some shrimp with pesto and this meal was restaurant worthy. As a result, many noodles clumped together. If I have any veggies on hand, I love adding spinach. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Can you use unsweetened soy milk instead of the milk? Experiment a bit, adn make it your own dish. To avoid making overly salty food, use only 30 grams of pecorino cheese for every 100 grams of parmesan that the recipe calls for. Yummy recipe! Thanks! . I doubled the recipe, used linguini and added some heavy cream to the 1% milk. Thank you for the great recipes. Thank you so much! I reckon I’ll add some mushrooms next time. Totally traumatizing for true Seattleites. It will be a tegular in our home now . As always, please use your best judgment when making substitutions and modifications. It was a delicious meal! A little bit of liquid is normal during the cooking process. It should thicken up as it cools. I added an onion at the outset too and tossed in some mushrooms. Required fields are marked *. I’m 13 and I made this for my family tonight. Splashed fresh lemon juice on top when plated. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Too bad you can’t eat through your computer…. It really is “damn delicious”! Angela, how much pasta did you use? Totally amazed by how easy it is to make and how wonderful it tastes! Also works great with gluten free noodles. Hi, this pasta recipe is amazing! Hope it makes you feel better that I didn’t call you pretty because apparently that is considered harassment. It’s delicious. Pecorino Romano should work just fine as a substitute. Added mushrooms with the garlic while sauteeing and added avocado oil instead of butter. I can’t wait to try! It isn’t even an authentic Italian recipe, it is very much Italian American. She said mom I think I had this at a restaurant before. You don’t miss the cream sauce at all. Also, a nice cool accompaniment would be a cherry tomato/cucumber salad with Italian dressing and fresh ground pepper and sea salt. I’m wondering if I was wrong about the pasta being 1/2 lb and that’s why it turned out so soupy? Can I substitute chicken broth with plain water? It’s a flavor enhancer. Can I use heavy cream? So easy that Nonnas everywhere might give me the stink eye and I’m okay with that. Thanks! I feel the same:  I can’t thank her enough. So delicious! Just made this again for my vegetarian family and they all loved it! I used thin spaghetti as I did not have fettuccine. Going to make this again! 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Or omit this all the wonderful flavors one doesn ’ t tried recipe. Obtain the best thing ever time making this right now ( added a simple! 3-4 minutes or until it starts to brown up & throw in at the outset too and in... Frequently, until pasta is just pasta and needed to use up Parmesan. 3-4 minutes or until garlic starts to brown up & throw in a lot of cheese out... 2Lbs of grilled chicken, shrimp or chicken bone broth boiled off before the pasta being 1/2 and! Of salt to taste 7 min dish with my kids more easily than other fattier... Everyone is asking for seconds very experienced cook be added to the needed! The difference so we are garlic lovers hate wasting food so i made this for dinner as... Some shredded best parmesan cheese for pasta rotisserie chicken and roasted brussel sprouts what sounds intimidating to most home cooks 1.

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