Step 3 Edit - I made these again and they are still delicious. Thanks for the recipe...will be making again! Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. Do not salt batter as it makes the onions sweat and batter will fall off. I read in a recent cooking publication to slide a skewer through the onion rings and hang them across a bowl to drip. Delicious! Separate the onion slices into rings, and set aside. =D, I didn't make any changes because I didn't need to. Once the oil is hot enough, dip a few onion rings into the batter. Since I did like the flavor, I may try it again but with less flour and more milk. This batter tastes good, however, its way too thick and dense. They came out having a very cake like consistency instead of being crispy. **UPDATE** I made these last night using Panko bread crumbs (which I pulsed in the food processor to make the crumbs super tiny), will never make any other way...not at all greasy with a fabulous crunch! Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Crispy on the outside and tender inside. These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. How to Make the best onion rings: Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). I also added the following to the batter: Garlic powder, dried parsley, a pinch of cayenne, black pepper, and some paprika. Dip … Allrecipes is part of the Meredith Food Group. The coating should cling very well. this link is to an external site that may or may not meet accessibility guidelines. Totally recommend it. I think you will like the results! You can use a deep fryer if you have one. To be honest I didn't measure anything just estimated based on this recipe - by the time I started googling for it the oil was already hot LOL.. Advertisement Step 2 Bake for 10 minutes. https://thisoldgal.com/bloomin-onion-ring-dipping-sauce-recipe Arrange the floured rings on the cooling rack; let stand for 15 minutes. TIP: For any like me who don't have a fryer - just put oil in a deepish frying pan on medium high heat - preheat oil before frying. Instead of ice we simply put the tray of onion slices in the freezer for 10 minutes before battering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some changes I made: I used a gallon ziploc to shake the onion slices with the flour mixture. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just … When I saw this video recipe tutorial by Cooking With Shotgun Red on Youtube, I knew these onion rings had been taken to a whole new level. Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Wow, I have never seen onion rings that looked like this! The wire rack may be placed over a sheet of aluminum foil for easier clean up. Place onion rings in a large bowl of ice water for … I floured them with an extra seasoning of garlic powder, paprika, battered them and then placed them in a shallow container with lots of crumbs. Whisk the egg and milk into the flour mixture using a fork. The flavor was good, texture was awesome! I made these for the guys at the fire hall. Best onion rings recipe – these onion rings are so crispy, juicy and addictive. Dip the individual rings in the batter, and drop into the preheated oil. Nutrient information is not available for all ingredients. I mean I just don't have the time to coat one by one and this method worked great. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. To save time I just placed the lid on the container and shook vigorously. I found the onion to batter ratio was a little short on batter so I doubled the flour mixture. Add these according to your taste. Bake the onion rings for 10 minutes then flip them once and bake an additional 5 … Excellent recipe! Therefore the values represented may not be accurate. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). Congrats! In a small bowl, stir together the flour, baking powder and salt. Your daily values may be higher or lower depending on your calorie needs. Pour off buttermilk and add if needed to make one cup, set aside. Dip the onion rings in the milk again and then again in the flour. Add the onions a handful at a time, seal bag and mush the bag until all slices are coated, take out with tongs and put on wire rack over foil or wax paper...then put my Panko breadcrumbs into a big tupperware bowl, add the onions a handful at a time (with tongs), put the lid on and shake shake shake. Carefully drop the onion rings into the hot oil and cook for two minutes or until golden brown on all sides. garlic powder to the batter, which was a great addition. Toss with ½ cup flour. Remove to paper towels to drain. We LOVED these! These onion rings turned out perfect. We don't make them often, so they are a real treat when we do. Perfect companion to these excellent onion rings. Directions Step 1 Repeat with remaining rings. Little messy, but it 's esay to do and worth it onion rings recipe over! With cooking spray ( this is an actual recipe from a former employee of a popular drive-in restaurant degrees (... And I made these again ; let stand for 15 minutes the batter stops.! 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