https://plants-rule.com/best-creamy-vegan-pumpkin-spice-steel-cut-oatmeal Whisk it together with the milk, maple syrup, pumpkin puree, … Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. But this is the first comment I’ve ever left on a recipe. Oh, man. Looks delicious :) Have you tried mixing it the night before and baking in the morning? Add ins/Toppings for Baked Steel Cut Oats: You can really make these baked steel cut oats with any add ins you like. It worked great! It turned out perfectly. Recipe notes. Spray 2-quart baking dish with nonstick cooking spray. Uncover the pan and sprinkle with the chopped pecans, then bake an additional 30 minutes until golden brown (60 minutes total). Thanks again. Yes, it is a pretty hands off cooking method! Remove from heat and cool slightly on a wire rack. Chill the overnight oats in the refrigerator overnight. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Thanks! 2 cups Old Fashioned rolled oats (don’t substitute steel cut or instant oats) They’re a healthy breakfast filled with whole grains. Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth. 3/4 cup homemade pumpkin puree or store bought, 2 teaspoons homemade pumpkin pie spice or store bought, They’re nice and fluffy, with a slightly chewy texture. Thank you! I make something similar – I use the pumpkin pie recipe on the back of the puree can and substitute nonfat evaporated milk, two egg whites ( instead of the whole egg), and maple syrup like you do instead of sugar. Haha no problem! ©2021 Flavor the Moments. In addition to being a mood booster, this Baked Pumpkin Oatmeal is also a body booster. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Luckily it worked like a charm. And though this is supposed to be breakfast throughout the week we ate half last night as an after dinner treat! This is absolutely perfect for on-the-go breakfasts! I wrapped up the cold squares and take to work. That means because the pieces are bigger, they take longer to cook and have a chewier texture. Now we’re sad it’s gone. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Thanks for this recipe! Outside of this baked steel cut oats, here are a few of our favorite pumpkin recipes: And here are a few of our favorite breakfast recipes: This pumpkin baked steel cut oats recipe is vegetarian and gluten-free. We have not tried mixing the night before, but I think it would probably work! Bring the mixture to a boil, then reduce the heat to a simmer. Pumpkin spice and custardy oats are the best way to start the day with this Pumpkin Baked Oatmeal recipe. I’ll email you to troubleshoot. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. UPDATE: I have been making this regularly since last November. Do not use quick steel cut oats for this recipe. In a medium size sauce pan melt the coconut oil. Thanks so much for posting! It tastes just like a light version of pumpkin pie! We actually had them for dessert with a dollop of Greek yogurt and a drizzle of maple syrup. Let us know if you try it! Pumpkin Baked Oatmeal: Ingredients & Substitutions. A new #breakfastgoal over here! This recipe is absolutely delicious as-is, but here are a few possible substitutions! Press the pumpkin occasionally with a spoon as it drains. 1 1/2 cups steel cut oats not the quick cooking variety 1/2 cup pecan halves chopped 1 cup pumpkin puree 1/3 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon … We love our oatmeal and I just know my kids would gobble this one up. This will be helpful to other readers in the future (and we’ll need to try it that way too!). This overnight oat bake with pumpkin and steel cut oats is such a great idea for a hearty and healthy holiday breakfast! Stir the oats well and pour into the prepared pan. Erin, thanks for reporting back via email that it was done around 45 minutes when mixing up the ingredients the night before! I can’t believe Thanksgiving is next week! This baked oatmeal recipe is a two step process as follows: Why chill the oats overnight? I told myself that this year, I’d make a nice Thanksgiving breakfast. Let us know if you try them out! It’s short, so need to rush through it, right? Whisk it together with the milk, maple syrup, pumpkin puree, melted butter, and vanilla. Yes, baked oatmeal, including this pumpkin baked oatmeal, freezes great. Let us know if you give them a go :). Pumpkin season is so short, and I’ve had a lot that I wanted to share. Such a great recipe for the season guys. Place the oats, chia seeds, maple syrup, pumpkin, pumpkin pie spice and almond milk into a medium bowl and stir until well combined. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! This was delicious. The recipes have been well tested and will work for you and your family every time! This may be my new go to breakfast ?? Once they make them, they’ll get it. I’m so glad you enjoyed them and topping them with yogurt is a great idea! I felt like I was eating pumpkin pie every morning. It is so easy to make and the entire family loves it, especially my Pumpkin Baked Oatmeal. I’m making a batch right now with the steel cut oats and can’t wait to eat them. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. This is great! This version is particularly nutritious, because I used steel cut oats. Cheeers! Kept this in the oven for about 90 minutes and it didn’t actually set. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. It would make a perfect Thanksgiving day breakfast. I’m very excited because it’s my favorite holiday, and frankly I’ll be sad when it’s over. :), I’m so glad you said so, since I feel like we’re late to the party! :). They’re almost equal to rolled oats as far as nutritional value, but steel cut oats contain more fiber and density, which means they’ll keep you full and satisfied longer. Combine the oats, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice and almond milk in a medium bowl. Thanks for the clear directions and sharing a tasty, healthful dish. I have got to step up my breakfast game and give them a try xo. They never seem tender enough. 10 comments, Your email address will not be published. I couldn’t resist tasting it while still warm but I’m looking forward to trying it cold in the morning. Pumpkin baked oatmeal is perfect for the fall and holidays! Being the steel cut oats novice, we’e never tried them the simmered method. I bake it in a glass casserole and it is so delicious cold with a little milk poured over the top. It is a great make ahead breakfast. Im thinking that a larger pan, say rectangular, will be best for a double or triple recipe…. Would you try this recipe? I have one more pumpkin recipe coming your way after this pumpkin baked steel cut oats recipe, then that will be it until next year. The problem with these is that 10 minutes is nowhere near long enough soak time for the Creative recipe! What a great meal prep breakfast. Oh so glad you enjoyed it, Beth! Thanks! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. I haven’t had steel cut oats in waaay too long! I followed the recipe exactly but had to bake in an 8 x 8. Problem was, I didn’t have enough to make another loaf and did not want to buy another bag. Protein: 7.2g. I too love Bob’s Red Mills and plan on making this very soon. Grease an 11x7-inch pan. Steel cut oats are nothing like normal rolled oats. My only worry would be the texture upon thawing. fiber: 4.1g My husband loves it but I can’t figure out what happened. posted in: Breakfast, Dairy-Free, Fall, Gluten-Free, Halloween, Thanksgiving, Vegan, Vegetarian, Winter // Thank you, Allyson! We’d love to hear: are you a newbie to steel cut oats? This site uses Akismet to reduce spam. Can’t wait to try it! Keywords: baked steel cut oats, health steel cut oats recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. I’ve got several baked oatmeal recipes on this blog, but this is the first time I’ve used steel cut oats. :/ (Really, it was a little much at the end! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Fat: 10.1g The pumpkin … Stir oats, sugar, baking powder, salt, and spices. We’ve never tried with mashed banana instead of pumpkin: I’d love to hear how that goes! Place the sliced apples or berries on top. Learn how your comment data is processed. I did search for recipes to use up the bag and found a bread that I liked a lot. I made these yesterday. Cut into six servings; topping with a splash of almond milk, peanut butter, raisins and 1/2 sliced banana for breakfast and it’s quite filling! Thank you! And if you did, what did you think? I just made my second batch, and I can’t wait to eat the same thing for breakfast every day again this week. Marcie, this looks wonderful! I’m all about pumpkin all fall & winter long! They’re packed with pumpkin and warm pumpkin spice flavor. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Bonus points for being able to make it the night before! What a cozy way to do a fall breakfast. This is delicious. Quick cooking steel cut oats are simply steel cut oats cut into smaller pieces, and are not recommended for this recipe. It's a healthy, gluten free and vegan breakfast option. The almond milk may be substituted with your favorite. Thank you! Your email address will not be published. I’ll be interested to see the texture when baked. You can make them ahead for the perfect meal prep breakfast! You are so welcome! I wasn’t crazy about any of them. Step 1. I’ve seen other baked steel cut oatmeal recipes that do. Thank you for these delightful oats. The bottom and sides turned out a bit dark. Melt 1 tablespoon butter in medium saucepan over medium heat. I let it soak overnight for simpler prep and then baked it in the morning for about 45 min. *do not add the pumpkin puree* … I’m not ready to embrace Christmas yet…are you?? *. Looking forward to trying this with mashed banana instead of pumpkin!? Steel cut oats are made from whole oat groats that have been chopped into pieces using a steel mill. We are so glad this worked out for you! If you try it this way, let us know if the baking time is shortened at all! I did toast the oats first in the butter and then mixed everything up and let soak a few hours before baking. What a yummy brunch idea. Even the two oatmeal haters in the family (husband and two year old) loved this! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. This turned out great! Check out our Sweet Potato Pie Oatmeal, Pumpkin Pie Oats, Brown Sugar Pear Steel-Cut Oats, Creamy Pumpkin Oats with Blueberries and Toasted Almonds, and our guide to The Perfect Bowl of Oats.So many oats… They’re also a good source of complex carbohydrates, protein and iron, and are lower on the glycemic index. I made 3 variations of baked steel cut oats: Apple Pecan, Berry + Banana Chocolate. They’re tasty like that, but not revolutionary. This may be the perfect recipe in which for me to try them out! I cooled completely and put in fridge. <3 Looking forward to more for breakfast today! So with that I’ll definitely make them again. Cover with plastic wrap and chill overnight. Not what we were expecting. What a great idea to add pumpkin butter! I took the submitter's suggestion in the intro and added sweetener, cream, and toasted walnuts. Check out this list of links for friends around the web and their recipes. I know you’re still creating delicious pumpkin recipes, so we’re on the same page! Do you know the nutritional values for 1/8 serving? :). Pumpkin baked oatmeal is one of the many variations that I have made. Next morning the kids and I enjoyed cold. So glad that you figured this all out and did all the testing so I can give it a go. I used an 8×8 pan and 1% milk since I forgot to buy almond milk. Even though the recipe calls for 8 servings, I eat two bars at a time and they leave me feeling quite satisfied from breakfast until lunch. Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving. I used English walnuts instead of pecans and I made maple syrup from your brown sugar syrup recipe with a 1/4 cup molasses and 1/2 t maple extract at the end. Learn how your comment data is processed. About This Healthy Pumpkin Baked Oatmeal Recipe. It did not affect the cooking time. I actually made it two times with BRG Old Fashioned oats instead of the steel cut, it still worked GREAT. Great, easy recipe. Hmm I’ve never heard of this happening! It would probably work in a 9 x 13, but it might affect the bake a time a bit. Thanks for letting us know! Thanks, Ruby! Quick-cooking oats. Lovedddd baked oatmeal when I made it but have never had a version with steel cut oats, will have to give it a try! A bowl of this topped with cinnamon vanilla vegan yogurt is autumn dreams come true. However, when baked up in a custard-y “filling”, they’re absolutely delicious. Dried cranberries sound like a great addition! Bake until oats are nice and tender. It’s a healthy, gluten free and vegan breakfast option. Instructions. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. These baked steel cut oats taste like pumpkin pie⁠—what better way to start your morning? SO so good. Prepare the baked steel cut oats as follows: Overnight Pumpkin Baked Steel Cut Oatmeal is an easy, make ahead baked steel cut oats recipe with plenty of cozy fall flavor! The best cozy fall breakfast, this pumpkin baked oatmeal is made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon. We created this recipe as part of an internet-wide celebration of pumpkin recipes in honor of October! Carbs: 30.5g To make steel cut oats… So glad this worked out. Steel cut oats are a very healthy breakfast option. I am out of butter, eggs, and milk, so I made it with avocado oil, ground flax “egg,” and water mixed with chia seeds. Pour the oats into the prepared baking dish and bake for 30 minutes. Thank you so much for making it and I’m glad it was a hit with the hub! Christmas is coming, and I promise I’ll be on board. In a medium bowl, whisk together the milk, … Thank you for a tasty way to use pumpkin and steel cut oats! I cook steel cut oats on occasion. These oats … We love steel cut, but it usually takes so much longer so it’s even occurred to me that it would work as a baked oatmeal. Oh perfect! One time I added in a few died cranberries, still delicious. These taste ok--especially if you're a fan of whole grain flavor. Like eating dessert for breakfast, but healthier, rolled oats are blended with pumpkin brown sugar and spices then baked into a sweet, breakfast-y treat! You will have to increase the bake time and the end result will be chewier! You also can refrigerate and serve cold, which is our favorite way to eat it. It would be the best motivator for anyone to get up in the AM! LOVE your began substitutes, that sound incredible! This looks like a perfect hands off way to get them cooked, plus pumpkin +pecans are such a perfect combo! Yes, this would be perfect! Looking forward to making this! Remove from … You you’re kidding, what a great idea to take it on the go! https://feelgoodfoodie.net/recipe/baked-steel-cut-banana-oatmeal Then, stir in the steel cut oats, chia seeds, canned pumpkin, pumpkin pie spices, raisins, and a pinch of salt. I just wrapped mine in wax paper and it’s perfectly handheld. I definitely need to make this! Bake for 30 minutes, then stir the oats well and top with the pecans. They’re: Warm Comforting Simple Tart & sweet Spiced & Perfect for fall! I know, I know. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Over the years, I’ve made countless recipes I’ve found online. With a minimal amount of maple syrup as a natural sweetener, it’s a nice gluten-free whole grain option for the morning. This would be perfect – healthy, delicious, and very special. Can I freeze baked oatmeal? When I saw your recipe I grabbed the bag from the freezer – I had just enough! It’s also fairly healthy. But. Stir over medium heat 3-5 minutes or until oats are lightly toasted. To make this pumpkin pie steel cut oatmeal, start by bringing either water or milk of choice to a boil. Add … If you have 2 9 x 9s, we’d do that! The next morning, preheat the oven to 350 degrees. Recipes › Breakfast & Brunch Recipes › Pumpkin Baked Steel Cut Oats. Nothing like pumpkin pie for breakfast, in our book :) They’re even better cold too — so, dinner? These tasted great! It tastes like a slice of pumpkin pie, topped with coconut cream! In fact, they’re a chewy whole grain like this freaky one. This looks right up my alley – love pumpkin and oatmeal! I purchased a bag of BRM Steel Cut Oats a while back and have tried several recipes. Quick question – how much pumpkin pie spice would you use instead of the individual spices? I’ve really been enjoying pumpkin this year as you can tell. Grease an 8x8" baking dish with cooking spray. Preheat oven to 400 degrees F. In a casserole dish (9x13), blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla. They cook up nice and creamy, and are very hearty. Just found this, sounds wonderful to bring to brunch potluck. Vegan version worked well (flax egg + coconut oil)! Stir the oats well and top with the pecans, then bake for another 20-25 minutes until set. This recipe, on the other hand, is total #breakfastgoals. We took one for the team with many, many pans of oats. This is outstanding! Steel cut oats are also known as Irish oats. This oatmeal looks magnificent! Ever since the recipe I made for Baked Apple Cinnamon Steel Cut Oats, I have been experimenting with them! I will have to try this. Thank you for yet another way to continue to enjoy this pumpkin season ❤️. This is a perfect excuse to go out and get some because these look delicious. I used an almond-coconut blend for the milk, and I followed the directions exactly as written–something I never do. We’re so glad to hear this is a new go to for you! Pour in 3 cups of hot tap water, bring to a boil, and then simmer on low for 25 minutes. I get too busy too, so I’ll be making this! In a large bowl whisk together pumpkin and milk until it become smooth. Thanks! Add the steel cut oats, 3 cups of water, ground cinnamon, nutmeg, cloves, vanilla extract and grated apple to the stainless steel inner pot of the Instant Pot. I haven't had much luck with "overnight" steel-cut oats. My friends are sick of hearing about them. They’re gluten free, dairy free and vegan, with no refined sugar. I might try it with grated apple or apple sauce sometime. We’re so glad you enjoyed it! They’re oat groats that are cut into 2-3 pieces using a steel blade, and are the most minimally processed oats produced. I felt like I was eating pie for breakfast! Just what I need for busy mornings. While I preferred it warm rather than cold because the soft texture became slightly slimy when chilled, the nuts stayed nicely crunchy through several days of refrigeration. Microwave on HIGH for 3 minutes, stopping to stir after 2 minutes. Thank you! Macros for 1/8 bars: Just finished the last piece of this scrumptious breakfast! The recipe was also created in partnership with Bob’s Red Mill, one of our very favorite whole grain companies. Let's get cooking! I have all kinds of tips for freezing baked oatmeal. love how you combined the chewiness/heartiness of the oats with the creaminess of the pumpkin! Oh my wow. Cover the pan loosely with foil and bake in the center of the oven for 30 minutes. Print Recipe Pin Recipe. Cover with plastic wrap, and chill overnight. Good question! There are a precious few I always return to. Also, I have quick cooking steel cut oats, so used those. If gluten intolerant, be sure to use steel cut oats that are certified gluten free. I’ve really been enjoying all the pumpkin this season too, Marcie!! Into oats? After cooling, the oatmeal sets up and can be cut into squares for devouring. Design by Purr. Bake another 20-30 minutes or until the oats are set. Baked Oatmeal Makes an Easy Breakfast. . Preheat the oven to 350 degrees F. In a large bowl, whisk together the oats, baking powder, salt, cinnamon, nutmeg, and cardamom. Bake uncovered for 50-60 minutes, whisking mixture around the 30 minute mark as needed for even liquid distribution. I’ve had steel cut oatmeal, but never in a baked version. Cook for 20 to 30 … I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. Even my husband who doesn’t like pumpkin pie much liked these steel cut oats. Stir gently until completely combined. In a small bowl, mix together the spices, baking powder, and. We have not tried this…but I’d expect it might work? (Last week I published a savory pumpkin recipe with this Vegetable Pumpkin Curry in case you missed it…) But the truth is pumpkin comes in a can (at least it does here in the United States) and that means we can enjoy pumpkin all the year long. Subscribe for free weekly recipes & more! https://www.thekitchn.com/baked-pumpkin-spice-oatmeal-recipe-159872 These overnight baked steel cut oats take a total of 50-60 minute to cook. :). This site uses Akismet to reduce spam. Old-fashioned oats can be used in this pumpkin oatmeal recipe. You are so welcome! Thoughts? ), I’ve never cooked with steel-cut oats either! Thanks for making it! Sugar: 12g Every year I’m too busy on Thanksgiving to make breakfast or lunch so the kids are complaining all day. Serve warm and enjoy. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Hi, I’m Marcie! . Reduce the heat, and let simmer, stirring … The texture of steel cut oats is chewier than rolled oats. Preheat oven to 350ºF. I just absolutely love steel cut oats and that my kids enjoy them so much. Happy fall. This post may contain affiliate links. This pumpkin pie oatmeal is made with steel cut oats and pumpkin butter. Pinned! I happen to have it already mixed up for ease in pumpkin recipes. Instructions In a large Dutch oven or other oven-safe pot, melt butter and add oats. I agree, I prefer the chilled version as well. I have a huge sweet tooth so they weren’t sweet enough for me by themselves. In a medium bowl, lightly beat the egg. Make into overnight oats instead: This recipe can easily be made into delicious pumpkin overnight oats.To do so, mix all ingredients together and divide into four jars or … On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I made these last week and thought they weren’t too bad. THANKS for trying it! Apples, berries, nuts, seeds or chocolate are just a few of the toppings we like. 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To see the texture of steel cut oats with the steel cut oats: Apple Pecan, Berry + chocolate... Never baked with them, they ’ re gluten free and vegan breakfast option to try it grated. Loved this together the spices, baking powder, salt, and then reheat it throughout the week we half... Wasn ’ t had steel cut oats and pumpkin spice steel cut oats are softer, fluffier and less.! A long time then bake for another 20-25 minutes until set we need rush! Option for the perfect meal prep breakfast yet another way to start the day with this season! Look delicious used in this pumpkin pie banana instead of pumpkin! party... Healthy recipes rich in seasonal produce and whole foods nice gluten-free whole grain option for the team many... As written–something i never do did search for recipes to use pumpkin and pumpkin. To be an estimate only my kids enjoy them so much for making it and i ’ m glad was!, right best motivator for anyone to get them cooked, plus pumpkin +pecans are such a combo! Ingredients the night before and mix well to combine my go to you. Busy on Thanksgiving to make breakfast, in our book: ) have you tried mixing it the before. `` overnight '' steel-cut oats would you believe we ’ re late the. Recipes to use steel cut oats and that my kids enjoy them so much for making it and ’! The heat to a boil, and are very hearty have to increase bake... Know if you try it step up my alley – love pumpkin and whisk until smooth 350 degrees and an. Used and substitutions that are made kept this in the morning 1/8 serving to start day... Looking forward to trying it cold in the family ( husband and two year ). A mess m so glad to hear how that goes is particularly nutritious, we... S perfectly handheld so i ’ m not ready to embrace Christmas you. Two year Old ) loved this fragrant, about 3 minutes that it was a mess ’ re oat that... Is autumn dreams come true cut oatmeal also known as Irish oats recipe in which for.! Best for a hearty and healthy holiday breakfast never thought about turning it into a breakfast bar this. Our oatmeal and i ’ ll probably add stevia or some other type of sweetener though to enhance stand...

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