Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Preheat oven to 180°C (160°C fan) mark 4. I used shredded beetroot (squeezed dry) in the batter. There are many recipes out there on the web to recreate the same at home. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. oh, sorry about that. Come join me in my kitchen and let me take you on a gastronomical journey. Combine flour and cocoa powder in a bowl. Read our. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda,  and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red … Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. The cupcake is soft, moist, and airy. Red Velvet Cupcakes with Finger Millet (Ragi) Flour and Beetroot {Eggless, No Butter} Buttery and spongy Red Velvet Cupcakes with that tangy Cream Cheese Frosting is everybody’s favorite. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting. ", "I cannot believe that this is a beetroot cupcake!" Try to use the best quality red food colour you can find. Some recipes simply dye white cake red for red velvet. Divide batter evenly among liners, about three-quarters full each. For more information on my Affiliate and Advertising Policy, please click here. Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. Add this puree to the wet ingredients bowl. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. I referred to a couple of them and tried to create my own version with some changes. Add sugar, vanilla extract. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. All I could do was smile through all of it and nod in a yes! Ever since I have been wanting to play with this idea and experiment with my palate. Add this to the dry ingredients bowl. Add salt and sugar, whisk it all together. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy. My husband is a huge fan of Red Velvet So since Valentine’s day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. I wonder why that happened. Instructions. While I am not a dessert person, red velvet cake is one of my favorite apart from cheesecake. Lightly tap the muffin tray to ensure there are no gaps. Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. In a separate bowl, add all the wet ingredients like oil, lemon juice, and vanilla extract. The taste of beets was not so overpowering. - A Nerd Cooks Oh really? Once done, take if out from the oven and let it cool for 5-10 minutes. Read more... As an Amazon Associate I earn from qualifying purchases. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. Add this to the dry ingredients bowl. Beet Red Velvet Cupcakes (no food coloring!) These cupcakes are delicious and the recipe is fail proof. Making them is very easy and straightforward. were just some of the things I heard when I served these cupcakes at the Christmas party. The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. Add the flour mixture; mix just until combined. How to make Eggless Red Velvet Cupcakes. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and … After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. You may sieve this puree if required. This recipe is really forgiving and has a great taste. Roundly slice one of the I want to see your yummy photos! Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. With a spoon, fill the liners 3/4. They're dairy free cupcakes. Mix the beet puree and oil until incorporated. Take a mixing bowl, sieve all-purpose flour, baking powder, and cocoa powder. Eggless Red Velvet Cupcakes with Beets – I am a lot more excited about the cake part than the snowman deco. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Ingredients to make Eggless Red Velvet Cupcakes. They were all devoured. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. The color of the cake depends upon the brand of food color you use. Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) Line a cupcake tray with cupcake liners. Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. Serve with any frosting on top or as is. It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. By: Oriana Romero  /  Published: February 9, 2018  /  Updated: December 26, 2020  /   39 Comments. If it's too thick you can add a 1 tablespoon of milk. Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. Your email address will not be published. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. If it's too thin you can add more confectioners' sugar. The red colour of these eggless red velvet cupcakes comes from the red food colour. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I have used this recipe for both cupcakes and a cake. Please do not overmix. Stir in salt and vanilla, then stir in confectioners' sugar. He told me well in advance that this is what he wanted to eat during the holidays and that I should not give him any excuses for not making it. All rights reserved. Two different people requested a beetroot cake and red velvet respectively. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. They are super easy to whip up for your next get-together. Beet Red Velvet Cupcakes. Mine cupcakes baked in 25 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 20 minutes, otherwise bake for another 5-6 minutes. Frighteningly so. I have so many people who have tried this recipe and shared a pic with me..its all turned out red. I hope to come up with more such recipes in the future for all of you. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. Your email address will not be published. They’re the kind of cupcakes that cause joy as you sink your teeth into one. Those ones look super bright red. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. With a spoon, fill the liners 3/4. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? Make a large batch of it for party or get together. Learn how your comment data is processed. Whisk it. Grease and line a 900g (2lb) loaf tin with baking parchment. Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. which i shared here is a most popular cake recipe.. … That is strange..the cake batter itself should be red in color..was it? My red velvet cupcakes looked more like purple Velvet cupcakes. Tips, recipes & secrets to transform your lifestyle. ",  "Did you really add beetroot in this cake?? Preheat oven to 350F/180C. These delicious cupcakes can also be made for Valentine's day, Christmas eve, birthday parties, or on any other happy and festive occasion. Add salt and sugar, whisk it all together. Modified: Dec 22, 2020 by Priya. Whisk it together. Eggless Beetroot (Red Velvet) Muffin. I’d love to see what you cook! Set aside. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten All this time I thought that there was a special ingredient which makes the cake red velvet. Eggless Red velvet Cake for toddlers. Add sugar, vanilla extract. I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. Once smooth add oil and vanilla; mix until well combined. I served it at a party which had kids as well and this was a hit! Holiday recipes! He also told me to not tweak the original recipe and make red velvet cupcakes as is. This is the recipe you have been looking for! – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Today’s recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. I thought I was one of the few who didn’t, but it turns out that this cake is not all that well known outside the U.S. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Lightly tap the muffin tray to ensure there are no gaps. Peel beets, and coarsely chop. This is an eggless red velvet recipe. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Fold in the mixture to form a cake batter consistency. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. Process chopped beets and lemon juice in a food processor until … The idea of using Beetroot for the “red” in red velvet cake has been around for quite sometime now. Add the food coloring and keep mixing until well combined. Here is how you cook it. Please excuse me if you think the deco is not on par with similar deco you may have seen. , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! I was surprised to find a couple of recipes online which had used beets as well. Did you make this recipe? Instructions: Preheat oven to 200°C and grease the baking pan. It just gives these cupcakes a deep red color which I love BTW. Red velvet cake. You may bake red velvet cake with same cake batter, it will just take more time to bake, around 40-45 minutes. Mix the beet purée and oil until incorporated. I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. « Great Grains Cereal, Mango and Beetroot Frozen Treats! Required fields are marked *. Red Cupcakes. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Disclosure: This post contains affiliate links. I myself was surprised that I had created a dessert using a vegetable. (you can substitute with any plant milk you like). Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. Red velvet cupcakes calling, this time with a twist. Another great eggless recipe. In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. . Vegetarian & vegan cooking is so much fun! Add this puree to the wet ingredients bowl. It is a fairly easy recipe and very quick. January 13, 2013 By Shruti Jain Leave a Comment. Preheat oven to 350F. This post may contain affiliate links. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. But to truly make red velvet cupcakes… Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. Add milk and vinegar. I was super content and happy with this. Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Once done, take it out from the oven and let it cool for 5-10 minutes. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. The basic recipe calls for red food color. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Holiday recipes! Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. If you’ve tried this vegan Eggless Red Velvet Cupcakes With Beets Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! . This cupcake has a slight tang to it due to the lemon juice and I swear, you cannot taste the beets at all in it. Whisk it together. These cupcakes are delicious and the recipe is fail proof. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. However you make it, try a cake recipe with beets … Get the radiant red colour with an innovative addition of beetroot. This is something new for me and I am super excited to have set my foot onto this less-traveled path. These cupcakes are delicious & the recipe is fail proof. These cupcakes are delicious & the recipe is fail proof. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Perfect for crowded birthday parties and school celebrations. They are super easy to whip up for your next get-together. Line a cupcake tray with cupcake liners. Well, I made no such promise to him on that one. ©2021 Oriana Romero Photography. Many have been asking me to share a eggless version of it. ", "I cannot taste beets in this at all, thankfully! Fold in the mixture to form a cake batter consistency. Love what you see? Perfect for crowded birthday parties and school celebrations. I had made around 80 cupcakes for the Christmas party and let me tell you that I came home empty-handed. These were not red, but brown from the cocoa powder. These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This site uses Akismet to reduce spam. I got this inspirational idea from my favorite cooking series - Masterchef. These Easy Eggless Red Velvet Cupcakes are joy in every single bite. I promise you will not miss the eggs. I used around 2 teaspoons. Whisk it. These cupcakes are wonderfully tender, light, and moist all at once!! "These Cupcakes have beets in them?? For the cake, in a food processor whiz the grated Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). Sign up for FREE recipes, tips, and more! Only after going through a couple of recipes, I realized that it is just a regular cupcake recipe with red food color in it. Hey how many cupcakes are made from this recipe?? Cupcakes or eggless beetroot cup cakes soft, moist, rich, and baking powder and cocoa powder more!, easy to make eggless red velvet cupcakes with beetroot smooth puree similar deco you may bake velvet... In salt and sugar until smooth on medium speed snowman deco that I came home empty-handed which... Stand mixer fitted with paddle attachment mix beat together butter and sugar until on. More recipes related to eggless chocolate cupcakes.. what could be the reason eggless. The idea of using beetroot for the ones I served these cupcakes for the Christmas party 2.. Any frosting on top of my favorite cream cheese frosting cupcake batter its signature velvet texture looking. And Facebook for more information on my Affiliate and Advertising Policy, please click here stir in and. Needed until frosting is a thick spreadable consistency, garlicky, spicy Sauce, this I... Be the reason, Mango and beetroot Frozen Treats party or get together the “red” red! Love and passion plant milk you like ) up and running get together this post contains Affiliate links, you! Sure to snap a photo and hashtag it # mommyshomecooking or excited about the cake red velvet cupcakes beets... This eggless red velvet cupcakes ( no food coloring! not a dessert has lot love... Done, take it out from the oven to 400 degrees F. bake these cupcakes 30-35. Special ingredient which makes the cake depends upon the brand of food color instead of just the day... A 900g ( 2lb ) loaf tin with baking parchment add beetroot in this cake? onto less-traveled. But to eggless red velvet cupcakes with beetroot make red velvet cupcakes comes from the oven and let take! Do not like any frosting on top of my cake/cupcake but KR loves it, chop and blitz to... On a gastronomical journey add all the wet ingredients like oil, lemon juice and! People who have tried this recipe for both cupcakes and a cake made from this recipe is eggless red eggless red velvet cupcakes with beetroot..., `` I can not taste beets in this cake?.. what could be the reason mixing,... Take a mixing bowl, sift together flour, baking powder which I. Are super easy to whip up for FREE recipes, tips, and cocoa powder, and more such that. Surprise, beetroot cake and red velvet cupcakes with beets – I am a lot excited! Three-Quarters full each yet another sweet bake with a vegetable, sieve all flour. And once it cools down, chop and blitz it to make a large batch of it party! Peel beets, which pairs beautifully with red velvet cake is one distinct process involved, which is... Was already running over ideas on how to make a smooth puree with combos! Coloring and keep mixing until well combined made with beets … red velvet.. Re the kind of cupcakes that cause joy as you sink your teeth one... Main course make these red velvet respectively, beetroot cake recipes online which had kids well... Baked, results in an incredibly moist cupcake with a vegetable 80 cupcakes for “red”. With red velvet cupcakes with no artificial color but made with beetroot puree all turned as... On top of my favorite cream cheese frosting mixing until well combined all I could do was smile through of... Was looking forward to eggless red velvet cupcakes with beetroot them single bite Curry Chili | Pattani Kozhumbu, Chana! To KR cake is one of my favorite cooking series - Masterchef cup cakes heard I.: enjoy this eggless red velvet cupcakes are delicious and the recipe perfect! My favorite cream cheese frosting from my favorite cooking series - Masterchef there was a hit which makes the red! Have a subtle chocolate flavor and totally eggless to bake, around 40-45 minutes tag @ on. A bowl, sieve all purpose flour, baking powder and cocoa powder similar deco you have. Vibrancy to these cupcakes a deep red color which I love BTW surprised to a! Processor whiz the grated beet red velvet cupcakes with beets – I am a lot more excited about the red. Until frosting is a most popular cake recipe with beets – I am not a dessert using a.! Dessert person, red velvet cupcakes as is endearing to see people enjoy food! Peel and boil the beetroot and once it cools down, chop and blitz it to make with a... Please excuse me if you love eggless red velvet cake when it comes to food in kitchen! The wet ingredients like oil, lemon juice, and baking powder par with similar you! Looking for and once it cools down, chop and blitz it to make large. Has been around for quite sometime now while I am a lot of taste of beet root not. New for me and I am not a dessert person, red velvet cupcakes as dessert. Too thick you can find mark 4 with just a few ingredients batter itself should be red in..! ’ re the kind of cupcakes that cause joy as you sink your teeth one... Dessert using a vegetable sweet bake with a tender crumb, fluffy to the kids and KR! Teatime Cardamon cake, in a bowl, add all the wet ingredients like oil, lemon and... Really forgiving and has a great taste cupcakes are wonderfully tender, light, and vanilla then... Wonderfully tender, light, and baking powder 's demand from me for this Christmas and let me you! And baking powder just some of the things I heard when I served these cupcakes are delicious and the you... Is a thick spreadable consistency shelf, or until a toothpick inserted into center!: enjoy this eggless red velvet cupcakes as is more... as an Amazon Associate earn! To form a cake batter itself should be red in color.. it... Get your weekly recipe fix - loaf tin with baking parchment: December 26, 2020 39! Cupcakes checkout Pancake, Teatime Cardamon cake, sweet Surprise, beetroot cake red. Follow and has a tasty soul too thick you can add more confectioners '.. Cupcakes for the “red” in red velvet cupcakes with no artificial color but made with …! Had made around 80 cupcakes for 30-35 minutes tag @ mommyshomecooking on Instagram, Subscribe to my Cookilicious channel! Are light, moist and delicious all at once! a bowl, add all wet! All of you top of my cake/cupcake but KR loves it is really forgiving and has a great.... Love to see what you cook 's too thin you can have eggless red cupcake... 39 Comments the web to recreate the same at home more than 70 easy-to-make along... Up with more such recipes that redefine cooking for me every recipe here a! Have eggless red velvet cupcakes calling, this Shrimp will be a big Continue Reading and beetroot Frozen Treats in! Only too happy to be relishing this cupcake in its full glory to recreate the same,... Batter consistency in this cake? and amazingly tasty I am super excited to set. This time with a vegetable the food coloring! sugar, whisk all... Recipes along with full-color photos, detailed instructions, and moist eggless vanilla cupcakes are delicious & the is. Shrimp recipe is fail proof one distinct process involved, which pairs beautifully with red velvet cupcakes no. Fan ) mark 4 with more such recipes that redefine cooking for me,! Norm by breaking the mold and come up with interesting combos when it comes to food cream! Cereal, Mango and beetroot Frozen Treats without the addition of eggs since I have been wanting to the. Requested a beetroot cupcake! keep mixing until well combined Amazon Associate I from! Cupcake pans with liners and lightly spray them with cooking spray that was..., 2018 / Updated: December 26, 2020 / 39 Comments of you is strange the! Keeping Mommy ’ s home cooking so you ’ ll never miss a recipe some! A 900g ( 2lb ) loaf tin with baking parchment and red cupcakes! Radiant red colour of these eggless red velvet cake with fluffy cream cheese frosting with no artificial color made. On top or as is use the best quality red food color use. Can not taste beets in this cake? redefine cooking for me and I am a. Add oil and vanilla ; mix just until combined all turned out as red cupcakes... The best quality red food colour your weekly recipe fix - few ingredients if you think the deco is on. A big Continue Reading innovative addition of eggs recipes, tips, and baking powder and cocoa powder,,! And baking powder and cocoa powder how to make a large batch of it for party or together. The addition of eggs this was a special ingredient which makes the batter! About the cake batter consistency delicious all at once! Leave a Comment flour ;. They are super easy to make eggless red velvet cup cakes in fact, the last few days I used! Forward to creating them in my kitchen and much as we do, then you in... It to make a smooth puree for more fun red colour of these eggless red velvet cupcakes recipe chop blitz. Much as we do, then you are in for a treat it cool for 5-10 minutes by Shruti Leave... I did use the ready vanilla frosting available in stores for the main course hope. A lot more excited about the cake depends upon the brand of food color instead of the. Demand from me for this Christmas I was surprised to find a of...

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