For softer vegetables, such as tomatoes or cucumbers, I find those are best prepared just before serving as they retain more water and tend to break down faster. Toss each vegetable with 1/3 … Cut them in halves or quarters. Wash and cut the vegetables. Keeping them separate put the carrots, peppers, asparagus spears, and celery each into their own bowl. https://www.purewow.com/food/gorgeous-crudite-platter-recipes Chef Martin Yan shows us how to cut veggies like carrots, zucchini, and cucumber into perfect diamond shapes. Serving fresh vegetables cut into bite-sized pieces and served with a cold dip as party snacks or appetizers is a healthy choice that looks appealing. Pat them dry. https://www.bonappetit.com/story/how-to-chop-vegetables-for-crudite Then line the spears up on a cutting board and, using a chef’s knife, trim off the ends to create pieces that are the same length (about 5 inches long for crudités). If you need to prep them the night before, store cut carrots and peppers wrapped in damp paper towels in air-tight containers to keep from drying out. See more ideas about crudite platter, crudite, food. If possible, cut your fresh vegetables right before serving to maintain optimal freshness. THE SHORT ANSWER Crudités are fresh, colorful and usually raw vegetables, cut small for easy finger food and displayed attractively, often on a beautiful platter or interesting tray with a dip or two but also in individual cups at kids' birthday parties. Remove the outer leaves from each romaine lettuce head and cut them into quarters lengthwise. Cut into serving pieces and store in separate airtight containers. Crudités are a collection of raw vegetables which can be cut into a variety of bite sized shapes. Cut the greens off of radishes leaving only about ½ inch. Remove seeds and membranes from peppers and cut them into strips. Peel the carrots and slice them thinly. May 30, 2018 - Explore Gloria Gero's board "crudite platter", followed by 151 people on Pinterest. This works great for hard vegetables such as celery, broccoli, cauliflower, carrots, etc. Using your fingers, pull out the stem and seeds, then cut away the white ribs with a paring knife. Crudités Platter Tips. https://becomingachef.co.uk/how-to-prepare-and-cut-crudites Cherry tomatoes : Wash and serve as is: Broccoli and cauliflowers: Cut into small branches and blanche (see instructions below) Endives and Radicchios : Pull apart the leaves and the edges. Just about anyone I’ve ever helped with a crudite platter is nervous about putting one together. Cut them in round slices and dip them quickly in ice-cold water so that they retain their freshness. Bell Peppers Using a chef’s knife, cut the bell pepper in half lengthwise. Watch this Sunset video to learn how to make impressive-looking crudite. WHAT ARE CRUDITÉS? 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