3935] manufactures, processes, packs, or holds such food, is required to register with the Secretary under section 415 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. "(A) amend the order to require recall of such article or other appropriate action; "(B) No additional label.--Subparagraph (A) does not provide authority to the Secretary to require a label that is in addition to any label required under any other provision of this Act. (ii) provide the report to the country or exporter that is the subject of the report; and (II) how the local educational agency will inform parents and students of the guidelines in place; (H) establishing a flexible mechanism for rapidly initiating scientific research by academic institutions; You’ve been preparing your operations to meet the FSMA requirements, rather than waiting for them to come full scale. 247b-20(b)) is amended-- (i) conducting vulnerability assessments of the agriculture and food system; (d) Rule of Construction.--Nothing in this section shall be construed to affect the regulation of dietary supplements under the Dietary Supplement Health and Education Act of 1994 (Public Law 103- (e) Evaluation and Recommendations.-- "(i) processes and procedures, including reasonably appropriate risk-based preventive controls, that provide the same level of public health protection as those required under section 418 or section 419 (taking into [Page 124 STAT. 3923] that receives and distributes non-alcohol food, provided such food is received and distributed-- "(A) set forth those procedures, processes, and practices that the Secretary determines to minimize the risk of serious adverse health consequences or death, including procedures, processes, and practices that the Secretary determines to be reasonably necessary to prevent the introduction of known or reasonably foreseeable biological, chemical, and physical hazards, including hazards that occur naturally, may be unintentionally introduced, or may be intentionally introduced, including by acts of terrorism, into fruits and vegetables, including specific mixes or categories of fruits and vegetables, that are raw agricultural commodities and to provide reasonable assurances that the produce is not adulterated under section 402; (2) providing for the regular and timely interchange of information between each council relating to the security of the agriculture and food system (including intelligence information); Test results required to be submitted may be submitted to the Food and Drug Administration through electronic means. 3915] developing and improving an automated risk assessment system for food safety surveillance and allocation of resources. … "(2) Use of or exposure to food of concern. "(d) Enforcement. (d) > No Limit on Authority.--Nothing in the amendments made by this section shall limit the authority of the Secretary to conduct inspections of imported food or to take such other steps as the Secretary deems appropriate to determine the admissibility 301 et seq.). "(3) develop a written analysis of the hazards. (2) Effect of review. "(1) The Seafood Hazard Analysis Critical Control Points Program of the Food and Drug Administration. (a) In General. (3) shall not be written to be facility-specific. "(A) during the previous 3-year period, the average annual monetary value of the food sold by such farm directly to qualified end-users during such period exceeded the average annual monetary value of the food sold by such farm to all other buyers during such period; and (c) Review and Evaluation.--Not later than 30 days after the Secretary issues a proposed regulation or guidance described in subsection (a), the Comptroller General of the United States shall--(1) review and evaluate the report described in (a) and report to Congress on the findings of the estimates and analysis in the report; "(F) permit States and foreign countries from which food is imported into the United States to request from the Secretary variances from the requirements of the regulations, subject to paragraph (2), where the State or foreign country determines that the variance is necessary in light of local growing conditions and that the procedures, processes, and practices to be followed under the variance are reasonably likely to ensure that the produce is not adulterated under section 402 and to provide the same level of public health protection as the requirements of the regulations adopted under subsection (b). 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