For centuries, Malaysians and other Asian communities have been using this herbaceous plant to flavour desserts and drinks whether by grounding into a paste or used in savoury dishes to flavour rice and wrap up food. You can also use the pandan leaf tea as liniment. It adds a distinct sweet taste to dishes, drinks and desserts. Using the big cup from a 900-watt NutriBullet blender, fill it up with the cut leaves to … Drop the knot of pandan leaves into the water then bring to boil . To use pandan for sweets and drinks, you need to extract the juice. Love Malaysian food and culture? Pandan leaves are much thinner in width compared to broad banana lea… Try lamb in place of chicken and it’s absolutely wonderful too! To use pandan leaves in cooking and baking, as well as to prepare its juice, tea and liniment, be sure check out our article on … Pandan Leaf Tea. Normally, Pandan leaves are used as scent to traditional Malay food like “Nasi Lemak” and “Nasi Ayam Kapitan” or for fish before reosting or steam. Remove from the heat and stand, covered, for 10 minutes or until the rice is tender. The strong, fresh smell of pandan smacking you in the face will be the best wake up call ever. Let the leaves boil for 10 minutes. Discard the pandan leaves before serving the rice. Lowers Blood Pressure - Take 2 or 3 leaves and boil in 2 cups of water, drink this tea to manage lower blood pressure. I am talking about pandan. Check out these 7 ways of using it in these 7  common Malaysian dishes. See the card below for precise instructions, but essentially, we chop up some pandan leaves, lighten with water, then squeeze the juice out. The most common use for pandan leaves is to add them to rice before cooking. Use of pandan in Southeast Asian cooking is widespread as it flavors both sweet and savory dishes. It is fascinating to have a plant with such versatility especially in cooking. Pandan, the most common term for pandanus amaryllifolius, a species of creeper shrub, is a plant with long, thin leaves. Ayam kapitan or kapitan chicken is a classic nyonya dish that of course, originates from Melaka. Pandan fruit and leaves have a broad range of culinary uses. Pandan leaves are used to wrap and flavour fried chicken in Thailand. We also make a very beautiful garlands using Pandan leaves to use in the house or in the car to act as a natural air freshener. The characteristic aroma of the pandan leaves is often used as a cheap alternative to making up for highly fragrant basmati rice in dishes such as biryanis, pulaos, and sweet treats made from rice. With just some coconut milk, gula melaka (palm sugar) and pandan leaves, you are able to create your own kaya at home. STEP 3: Place all the folded Pandan Leaves into the floor of the cabinet or in the drawer. You might have to do some close searching to find it because the name could be something else. Not a meat lover? Take pandan leaf tea and add some coconut oil to it and then dab this liniment on arthritic joints for pain. Instead of being used as flavouring by adding the leaves in during the cooking process, pandan is used as a wrap. Other uses of pandan leaves. Strain into a bowl. (Read: 5 Alternative Uses of Pandan Leaves) In Malaysia, it’s common to see these leaves in a taxi. Bring to a simmer, cover, then cook for 12 minutes or until the liquid is absorbed. Rinse the pandan leaves and cut off the root ends. Because the leaves are inedible for being too fibrous, you can’t simply chop and add them to cake batter or to a pitcher of water. Wash and rinse the leaves well to remove any dirt. Dubbed as Asia’s vanilla by London-born chef Nigella Lawson, pandan or screwpine leaves are now gaining traction and more frequently used in the West although pandan leaves has always been known among Malaysians as a versatile plant. Nasi Ayam Panggang (Roast Chicken Rice) and Rice, Biryani Style. Use within a week. As per usual to any Baba Nyonya dishes, ayam kapitan is a dish known for its fragrant smell and again its fragrance is due to the pandan leaves used. The trick is to coax the aroma and flavor from them and transfer both into the food you’re cooking. Allow to cool before processing into smithereens. The most common use for pandan leaves is to add them to rice before cooking. All rights reserved. Though currently she is in a love/hate relationship with the weighing scale, Azrene truly believes that every woman should choose a hunk of juicy steak over a bowl of salad on the first date because steaks are awesome and what man can resist a woman with a healthy appetite? With its numerous use for beauty, health and cleaning purposes, it comes as no surprise that pandan leaves can also be used in cooking too. ALL RIGHTS RESERVED. After tasting it once, you will never forget the flavor. You must be wondering what does the pandan leaves do to the kaya. I bought mine at T&T here in Canada. It will keep for a few days. Malaysian desserts and sweets are usually not aesthetically pleasing like the delicate french pastries but taste wise, nothing can beat them. Cut pandan leaves into thin strips with a pair of scissors to fill a 6-cup blender. You’ll be surprise to discover that the cake tastes fresh, not overly sweet and just perfect for a pick-me-up after a long day. Try cooking coconut pandan crepes (kuih dadar) with freshly-made pandan extract. For those who are now just starting to cook with pandan leaves, here are five sure ways to make use of this green magic leaf in the most optimum way as possible. Cover and allow to cool to room temperature. Its fragrance can be contributed to the aroma compound 2-acetyl-1-pyrroline, the same compound that gives white bread, jasmine rice and basmati rice their smell. Strain the mixture well and you'll have a bright green liquid. Pandan leaves can be steeped in … Use fresh pandan leaves to add more flavor to the curry sauces popular in Thai and Malaysian cuisine. Bubur kacang or mung bean soup is basically a teatime favourite for most Malaysians. The rice will absorb the aroma and flavor of the pandan leaves during cooking. Kewda is the most popular name for pandan leaves in India and is used as a spice and a flavoring agent in cakes and sweets. How to Use Pandan. Just boil up some water, cut the pandan leaves into finger length sections and boil for 5 minutes After boiling, remove the cut leaves with tongs and tip in the brown sugar and stir well to dissolve while the pandan tea is still hot. In Thailand, pandan leaves are used to lend a unique taste and aroma to some dishes, but mainly it is used to flavour desserts and some drinks. Put it on toast and enjoy it with a cup of hot kopi o. Pandan in chicken rice? Cut the leaves into smaller pieces. Before we go in length about this creamy concoction, allow me to tell you a little bit about kaya. You can also get this benefit by drinking the pandan leaf … Chicken rice is basically steamed chicken and rice infused chicken stock that is soft and fluffy. Homemade Pandan Extract […] To enhance your body stamina, boil five pandan leaves with 3 glasses of water, remove the leaves after boiling and allow the concoction to stand until cool. To get that deliciously sweet smell, add in some pandan leaves when cooking the rice. Tie about six pandan leaves into a knot, place in a pot, pour in six cups of water and add six cups of sugar. To make Pandan juice, you will need a strainer to strain the juice after grinding it in the grinder. In Taipei, We Skipped the Night Markets and Headed for Tamsui Old Street, Hong Kong, Day 4: Din Tai Fung and Marco Polo Hotel, Agoncillo House in Taal, Batangas: Typical “Bahay na Bato”, “Giri / Haji”: Masterful Storytelling, Stunning Visuals and Brilliant Acting, “Vagabond” is not a Heavyweight Spy Story But It Pushes All the Right Buttons, “The Lunchbox”: When a 100-year-old Lunch Delivery System Goes Wrong. Pandan leaves also can help you with gastrointestinal track cramps, especially stomach cramps. Discard the pandan leaves before serving the rice. Pandan leaves are not just for culinary use. Remove the solids then serve. Drink the concoction twice a day, every morning and evening each 1 cup every time drinking. Pandan leaves are fresh like my homegrown ones, the dirt is usually towards the bottom of the leaves. The scent and flavour of pandan is infused into the soup in order to give it a fresh yet not too sweet taste to the dish. It is widely used in cooking because of a taste and a appetizing taroma. If not, you will be needing more than just a glass of water to wash off the unpleasant taste in your mouth. Best way to cut into small pieces is by using … After all, it is a dish called “chicken rice”. It was for this reason that pandan leaves are used, for it gives a sweeter and pleasant floral aroma addition to the food. Step-by-step recipe to make Pandan Juice. But put it in food and it reacts to heat. The tropical plant, pandanus amaryllifolius or scewpine is often found to be growing in the wild but later has become widely cultivated after being discovered for its many uses. Just like how the Americans love their grape jelly, the Brits love their marmalade and Australians their Marmite, Malaysians cannot live without our kaya fix. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice. The aroma is indescribable — sweet, floral and nutty with a hint of grassiness is the best I can manage — and its effect on the psyche is pleasant and soothing. Pandan Liniment. Pau or baozi as the Chinese call it, is a fluffy traditional bun that is filled with meats or vegetables before being steamed.  Usually, pau is eaten for breakfast or as a snack and there is a variety of filling choices that are readily available. We used to pound the leaves with a pestle and mortar when we were little. A meal with the smell of pandan engulfing the room feels like being enveloped in the comfort of one’s home and being in tune with one’s native culture. In cooking, pandan leaves impart flavour and colour to food, and can also be fashioned into containers, or used as wrappers. Let us know what is your favourite pandan-based food that you like by sharing a picture on Instagram with us. If I have to name one classic favourite of Malaysians, it would be pandan cake. Pandan is a wonderful and aromatic flavor that’s easy to fall in love with and difficult to forget. How to Extract the Pandan Leaves: Cut the leaves close to the stalk. To extract pandan juice, cut the leaves into small pieces. There would be pandan-monium. How small depends on the tool you will use to grind them. So, the next time you find yourself unable to wake up and work with a cup of good joe, get a packet of nasu lema on your way to work. The leaves can be turned into food wrappers too as used in the kuih tako recipe. Usually, local desserts are meant to freshen the palate instead of just being an end after a good meal. The cake highlights and maximises the use of pandan, both in flavouring, scent as well as colour. Everything © Connie Veneracion. Packed with flavours, it is indeed a dish that just keeps you wanting for more after one bite. You can keep pandan extract in the fridge in a tightly covered jar. Azrene Jasmine is a Penangite with a stomach of gold. In every country, they have a favourite kind of jam that they like. Pandan loves dairy, but it adores a mix of dairy and coconut milk. The leaves themselves are not edible. One of the desserts that used pandan is bubur kacang. Place in a food processor and add hot water. Outside of Southeast Asia, Thai pandan chicken is probably the most well-known dish cooked with pandan leaves. I use 18 fresh leaves, but you may need anywhere between 15-25 leaves dependin on the leaf size. Add just enough water to not quite cover the leaves, then blend for two minutes. Really? Pandan … With the future of pandan looking bright, it makes complete sense for us Asians in general and Malaysians, especially to further promote this wonderful plant in new dishes; be it in a modern take of our traditional dishes or modern ones. Fill in 2/3 warm water in a large pot. You take a leaf or two, tie them into a knot and drop it into the pot of rice. Add 1 ⁄ 2 … Cubes of marinated chicken fillets are individually wrapped in pandan leaves before frying or grilling. If using a mortar and … I’ve once read a description that pandan is to Southeast Asia what vanilla is to the West. After being crushed, the smell mellows out to a more subtle and floral smell. Let it stay there for about 10 minutes and simmer for 10 minutes. Besides using pandan to make cakes, pandan are also used in other traditional malaysian desserts. The Pandan Leaves will fully dries out and brittle approximately 3 to 4 months. Whole pandan leaves are used to make Thai pandan chicken. The rice will absorb the aroma and flavor of the pandan leaves during cooking. Gather a bunch of Pandan leaves according on how much aromatic you want your juice and tie them into a knot so that it will be easier to remove from water later. Pandan leaves are used to basically make the rice fragrant because who can resist a good smelling chicken rice? Pandan-coloured baozis are usually filled with a kaya pandan filling which is fragrant and just perfect to be eaten while hot. Some people prefer to just highlight the taste of chicken in the rice. If you want to know what you can make with pandan, how to use pandan, or how to cook with pandan, let this list of delicious and wholesome recipes with pandan be your guide! Copyright ® 2018 Butterkicap Owned and managed by Ketara Media Sdn Bhd. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to some savory dishes, but mainly it is used to flavor desserts and some drinks. Be obtained at most Asian stores, i must mention that the are. Would be pandan cake to heat you with gastrointestinal track cramps, especially stomach cramps with! ® 2018 Butterkicap Owned and managed by Ketara Media Sdn Bhd to find it because the name could be else! Most well-known dish cooked with pandan leaves are also used in other traditional Malaysian desserts and are. 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