DIRECTIONS. There are different festival mix for festival served with fish and festival served with jerked meats. Many thanks, D B. The Escovitch sauce is prepared before frying the fish so it is well marinated and flavorful when applied to the fish. Rate this post. Your comment has not yet been posted. I’ve seen the festival made with both white and whole-wheat. My sources tell me that it can be used in place of all purpose flour so now I’m curious. I think next time I will adjust recipe and replace some of the cornmeal with flour, add more baking powder, and more sugar. Thanks for taking the time to let us know. Fry Fish & Festival. Jamaican Fried Dumplings: Step 1 Mix dry ingredients together. Festival is street food at it’s best and traditionally eaten on the beach alongside Escovitch Fish or the like. 3. But whereas a Johnny Cake is made with just flour, Festival is made with a mixture of flour and cormeal. Came out perfect each time. That’s the beauty of this recipe—it’s eminently tweakable. First of all this does not make 12 festivals unless your festivals are tiny (they are typically about 5-6 inches long and 2-3 inches wide). Hi Bri, are you thinking of a mango salsa? Don’t try to use a knife and fork on them — better to use your fingers! It can be a 1:1 ratio, as in this recipe, or I’ve seen as little as 1 ½ cups flour to 3 tablespoons of cornmeal. Divide the dough into 12 portions. Notify me of follow-up comments by email. Just made them with my daughter, who prefers these to regular fried dumplings. Curry Goat. Just made these. Sprinkle on onion powder and black pepper. I paired mine with fried okra and mashed potatoes. In a large bowl sift in the flour and baking powder, then add the cornmeal, sugar and salt. Take fish out of pan and place on paper towel to drain oil. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Fried fish is just one of the many ways that we prepare our fish. Hiya, I recently went to a Caribbean friends BBQ and she served these yummy treats with some jerk chicken: I was craving them so much at home that I used this recipe to make some as soon as I got back home but mine came out quite hard on the outside and not soft on the outside like my friends. You should only be using half the amount of cornmeal at most, otherwise the dough will be far too dense. Deep fry until golden brown - this should take about half an hour. Thanks for the recipe. Great recipe, seems authentic to me! While these are *often* served with “jerk meats”, they are *traditionally* served with fish. If you’ve never had it, it’s basically a fried cornbread fritter or dumpling. Caribbean Recipes .. Hi Clark, I can honestly say that I’ve had no experience working with acorn flour. This is the home of festival. This is only a preview. The ones at the jerk spots are denser, more crunchy because of the cornmeal. If the dough is a bit sticky, sprinkle flour all over the dough and knead again for a minute or two. The shape and size of the festivals differentiate them from traditional fried dumplings also called Johnny cakes Festival goes well with fried fish. Festival goes very well with Jerk dishes and spicy fish recipes where the sweet festivals provide a deliciously complimentary taste © 2006 Jamaica Travel and Culture .com Share Have you tried this recipe? There are as many versions of this as there are cooks!! World Cuisine. Fish is more delicate than jerked meats so the lighter batter works. More often than not though, it is usually just a piece of chicken and a bag of festival from a roadside jerk shack. Most with Escovitch fish or Jamaican jerk chicken — keep some sauce aside for dipping helps distinguish festivals regular! Cup cornmeal 1 1/2 in length, about 1/8 in thick to to! 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