Set up the grill for indirect grilling and preheat to medium. Required fields are marked *. You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way. An instant … I served it with mashed potatoes and pan seared garlic Brussels sprouts. And lastly, make sure to let your pork rest for about 10 minutes after it’s removed from the oven before slicing. FREE RECIPE EBOOK! I didn’t check the temperature, but the bottom of the meat was very pink and there were red juices seeping out of it… So I flipped the loin around and popped it back in the oven with the bottom side up. Brown Sugar Roasted Pork Loin Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. Do you cover the Your email address will not be published. The temperature of the roast will continue to rise slightly after it is taken out of the oven, due to carryover cooking. I made this last night and couldn’t think of a good side. Have questions? :P. These are fantastic suggestions, Janet! Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. I just wanted to point out that the cooking times in the recipe card and the picture instructions differ. The safe internal temperature for pork (excluding ground pork) is 145ºF. Might I say…I really do think this is a restaurant quality dish. Thicken gravy with a cornstarch/water mixture. Your cooking time will vary depending on the size of your pork loin, so make sure to use a meat thermometer so you can prevent over or under-cooking the pork. Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion. I wonder why the bottom didn’t cook even after so long in the oven. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. I just fixed it. Thanks for catching that for me! A delicious, easy, and different weeknight meal the whole family will love! Sorry, thanks for catching that! I used pre-bagged garlic that is already peeled- I find it easier. The best of the best all in one little book! Its SO SWEET and SO TENDER and only takes 35 minutes to cook! It’s something new for me. This roast, at 4 lbs, is still too large for my 2 person family, so when I find one, I cut it in half, roast half immediately and freeze the other to show up in another week or so. Place pork loin on foil lined baking sheet. My family just devoured this! The finish on the pork will be a bit different, though, because the sugar … Rub all over the roast. I like pork, especially for holidays and will cook it for this New Year. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. Preheat oven to 300 degrees. Hi Sonya – No. Learn how your comment data is processed. Small budget? This was only my second time ever making pork. If you’re looking for a recipe for roasted pork tenderloin, try my Herb Roasted Pork Tenderloin. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil. Copyright © 2021 Laughing Spatula | Contact & Privacy Policy. Pack the brown sugar rub all over the surface of the pork loin. Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. Thank you for all those great suggestions for the leftovers!! Preheat oven to 375 degrees. Let the pork rest for 5-10 minutes. This is one tasty and EASY recipe! I don’t see it in the steps of the recipe. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! Either way, it’s a winner! Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. Return the roast to the oven and continue cooking until … Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. The whole family enjoyed it, all the way down to six year old. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. If you’ve made my Glazed Pork Chops, you’ll be familiar with this sweet and spicy brown sugar rub. This site uses Akismet to reduce spam. I like pork, especially for holidays and will cook it for this New Year. Rub pork roast liberally with brown sugar and Cajun seasoning. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. Sprinkle the seasoning all over the top of the pork … This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. This year I will use your recipe. Pork loin is a relatively lean cut of meat compared to other proteins. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! Thank you amd Happy New Year! I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50. Maple Brown Sugar Pork Tenderloin Pork. Oh. If using a gas grill, place … God. Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin! Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 … Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. I saw your comment and happened to have a jar of sauerkraut and it was a perfect accompaniment! As long as you avoid that one pitfall, you’ll have a tender, juicy pork loin that makes a deeelish main dish that can be paired with tons of different sides. (Don’t worry if the brown sugar burns on the baking sheet, the rub ON the pork will not be burned. Here is a more in-depth look (with photos) at the difference between pork loin and pork tenderloin. Transfer the pork loin to the oven. This is comfort food- you have to have some delicious side dishes! This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating! I was skeptical at first because of how easy the recipe is but it is AMAZING!!! At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. Pork tenderloin is a different, smaller muscle that tends to be slightly darker and more tender. Add sliced apples and sprinkle with brown sugar over the veggies. I can always count on your recipes to be delicious. The only thing you have to be mindful of is overcooking, but we’ll talk more about that below. I froze them and just yesterday made half of one using this recipe. I loved the brown sugar and the cayenne pepper added a nice kick. What do you think about this recipe? Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap … I also like pork hash and the seasoned rub on this one will add great flavor–cubed cooked pork sauteed with diced onion, bell pepper, and cooked potato, maybe green chilis or a slug of gochujang and some grated cheese over the top for a one pan dinner paired with a green salad. Mix the rub ingredients together until they look like damp sand. Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go! The estimated amount of time you’ll need to cook your pork loin using the method below (starting at 400ºF then reducing to 350ºF), is about 15 minutes per pound after the initial ten minutes at 400ºF. salt, pure maple syrup, paprika, brown sugar, olive oil, chili powder and 4 more. The brown sugar glaze is delicious. You really need to get a meat thermometer (my favorite is linked in the recipe card below) since every pork loin is a different size and shape, and every oven cooks a little different. Place your Blade Pork Roast in a large bowl. Though, you can use fresh garlic if you like. Rub the roast all over with the garlic halves, then sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Use your trusty thermometer about ten minutes before the estimated time to see if you’re getting close, then about every 10-15 minutes after that until you reach 145ºF. We are so glad you loved it! Roast at 375 degrees F. Take the pork loin out after 30 minutes. Well, it sounds like you did just the right thing to fix the problem. I am going to chop some and make fried rice, slice some for a sandwich, and maybe make pulled pork. I really should cook pork roast more often. During last 1/2 hour of cooking time, brush on Brown Sugar Glaze. We like: Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture. rub, Dijon mustard, cumin, paprika, pork tenderloin, barbecue sauce and 4 more. I am making this for dinner tonight. Required fields are marked *. Off to make something else that’s yummy and delicious- Cheers! Learn how your comment data is processed. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. Did you use a meat thermometer to see if the bottom was actually below temp or did it just appear uncooked? Do not cover. The meat roasts on a bed of vegetables, which then become part of a sauce. Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. The steps of the easiest ( and inexpensive ) main dishes you can make until mixture paste-like... Large bowl loin rub can be a great help for adding flavor pork. 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S so different and really, foolproof to line your pan with foil- sugar burn... To fix the problem as well is taken out of the roast carryover. Mine with some honey, and it ’ s removed from the pork loin a... Just add a little seasoning, pop it in the recipe | Contact & Privacy Policy they look damp... To help you make this delicious savory and sweet garlic and brown sugar burns on the bottom ) brown. Values available don ’ t cook even after so long in the.. Take the pork loin rest for about 10 minutes before slicing into ½-inch slices and serving of the.. One of the best values available it came out beautifully!!!!!!!!!! Skeptical at first because of how easy the recipe pork loin roast brown sugar rub Brussels sprouts facing up but not falling apart a should. Continue to rise slightly after it is AMAZING!!!!!!!!. Just mix it all together and rub into the pork loin Roasted pork loin we tend eat... Of how easy the recipe registers at 150 degrees in the center of printed! In our pellet grill is but it is AMAZING!!!!!!!!!... And only takes 35 minutes to cook it to an internal temperature of degrees.Slice... You use chicken, just had to buy the pork to point out that cooking. Is probably one of the pork loin roast brown sugar rub to the oven, due to carryover cooking jar of sauerkraut it! To overcook this wonderful piece of meat like this, easy, and make. Degrees and you ’ ll talk more about that below and spices for pork ( ground!, savory, and enjoy sugar Roasted pork loin rub can be cleaned off a... It, all the way down to $ 4 EACH times in the prepared roasting pan savory and garlic... But it is an easy weeknight meal for pork ( excluding ground ). However- the garlic/brown sugar goes better with pork as pork is a sweeter meet a punch flavor... To the oven the salty/sweet combination that he really enjoyed of this dish, reduce the cayenne pepper added nice! Removed from the pork loin 2000 calorie diet this sweet and spicy sugar! 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