This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. 5. When buds break, or expand in late spring, the sap becomes off fl… Amber, Golden, Dark and Very Dark. 1621-1627. As a rule, the darker the maple syrup color, the more robust the flavor. There is also processing grade (formerly grade C or commercial) which is not sold at retail. Processing grade syrup goes to candy factories and maple sugar makers. Another bonus of maple syrup is that it is, in fact, an anti-inflammatory. means maple syrup that does not meet the requirements for Grade A maple syrup set forth in paragraph (2) of this subdivision. Identify sugar maple by its bark, its dark, brownish-colored, sharp buds, and its five-lobed leaves. Classification maple products | PDF. Bottled and canned maple syrups are all Grade A, while processing-grade syrups are used only as an ingredient in the production industry and cannot be sold in stores. With the new grades in place, it’s much easier for consumers to understand the flavor of each grade. The solids content of maple syrup may not be less than 66% by weight or more than 68.9% by weight, as measured in Brix units at a temperature of 68°F. “Processing Grade” means any maple syrup that does not qualify for Grade A labeling, including off-flavored maple syrup and syrup with objectionable odors, turbidity, or sediment. Processing Grade Maple Syrup may not be sold, offered for sale or distributed in retail food stores or directly to consumers for household use. Maple is broken into two main categories – Grade A and Processing Grade. Golden maple syrup with a delicate taste. Do All Grades of Maple Syrup Taste the Same? It is pure, nothing gets added to it, and the finished maple product has an amazingly unique flavor, smell, and of course, taste. Quick view. The color is dark. The main difference among the two is that Grade A maple syrup tastes good, whereas the Processing Grade doesn’t. By blending the maple syrups we get from our farmers, we can ensure that you’ll get that same taste you’ve come to depend on each and every order. Date modified: 2018-06-13. It’s perfect for pancakes, sweetening tea, and even curing bacon. Maple Syrup Grade Requirements. What is grade A? All producers must now use labels with the new grading system for maple syrup. The amount that a container is filled is not a requirement since the fill of a container is not a quality factor. Maple Syrup Colour Classes. Processing grade: Maple syrup labeled as processing grade shall be packed in containers holding at least 5 gallons (18.925 liters) and shall not be packaged in containers smaller than 5 gallons (18.925 liters) for retail sale. It is, however, recommended that each container be filled with . It is not permitted for retail sale. Processing grade; What people usually mean when they refer to the grade of maple syrup is the colour of the maple syrup. Light amber syrup has a more delicate maple flavor, while medium amber has a slightly stronger maple flavor and is most often used as table-grade syrup. This grade is by far the most robust and maple-packed of all the grades. The grading system for maple syrup includes four grades: Golden Delicate Taste: This syrup comes from sap harvested at the very beginning of the sugaring-off season. What is maple syrup? The International Maple Syrup Institute (IMSI) proposed these grade changes to improve clarity in the maple syrup industry. Choose Options. The colour has less of a bearing on the grade as it once did so Grade A syrup covers all the colours that maple syrup comes in. Processing Grade, Pure Maple Syrup, Product Origin, Producer /Packer ID and Batch Code. a processing plant The modest "sugar shack" has since been upgraded and now, almost half a century later, is one of the largest maple syrup a processing plants in North America. We offer pure Vermont bulk maple syrup. Grade A maple syrup must be clear, have no objectionable odour or taste and must show a characteristic maple flavour. Wis. Admin. For further information, French contact: Yvon Poitras, Directeur général/General Manager Association Acéricole du N.-B./N.N. Processing Grade Maple Syrup may not be sold, offered for sale or distributed in retail food stores or directly to consumers for household use. How much syrup, on average, do you get each year? Maple Syrup Grades. Plastic Jugs for Maple Syrup - 3 Color. There are two main steps to maple syrup production: A hole is drilled in a maple tree so that its sap pours into a container. 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