This is a perfect recipe for using left over mashed potatoes, if such a thing ever exists. Please review the Comment Policy. So delish!! Eggs and cracker crumbs will help bind everything together below a drift of spice. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Cod is a very popular fish served in Ireland. This is good recipe on the idea of cod fish cakes. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. This Cod Cakes Recipe has all the tastes of an exotic dish without the hassle or expense you would expect. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Cod Fish Cakes These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. I used some leftover ling cod for the recipe. See more ideas about Cod cakes, Recipes, Food. Drain and flake the fish with a fork. Thank you for the recipe. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. Feast of the Seven Fishes on Christmas Eve. Get one of our Caribbean cod fish cakes recipe and prepare delicious and healthy treat for your family or friends. A family favorite for leftover fish. my husband who is not a fish eater love the cakes too. I have frozen, but do not fry! Reduce … Thanks for sharing your expertise! Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Hi Pat, I don’t see why not. I also used dill instead of parsley. 1 c. canola oil. Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. minced parsley. We grew up eating them almost every Friday with baked beans. Wait… baked cod … Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. These are so good Perfect as written. Method Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. If I make it again I’ll leave out the potatoes and just use bread crumbs. Really couldn’t taste the fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. Make for starters or as part of a midweek meal. Baked Cod Recipe – tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. Preparation time: 40 minutes. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). My first try at cod fish cakes. Bring milk to a simmer over medium heat in a medium, heavy saucepan. The only slightly tricky part of this recipe is chopping up the cod. Coat patties in seasoned panko, pressing gently to adhere. https://www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really well! Heat the oven to 220C/200C fan/gas 7. Was perfect! Get the Recipe: NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Can I freeze them once the raw egg is in ? Have these ingredients delivered or schedule pickup SAME DAY! Can these cakes be frozen and then reheated? and then fry? While the potatoes are cooking, cut the Heat vegetable oil in a large skillet over medium-high heat. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) … It worked and was delicious (repeat). Method. https://www.baconismagic.ca/canada/nova-scotia-fish-cakes-recipe Learn how to cook great Caribbean cod fish cakes . Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. Divide the cod into two batches and pulse in a Cuisinart. Boil potatoes and mash. Simmer until soft but not falling apart. Do you think canned white tuna would substitute for the cod? Freezer friendly. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. https://leitesculinaria.com/7586/recipes-portuguese-salt-cod-fritters.html Modern cod and potato cakes are still economical—a mere pound of fish can be stretched with potatoes to serve four people. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. I love cod cakes. made them for dinner tonight. They're easy to make and a great way of using leftover potatoes or fish. These were great! Please try again later. It’s often served with parsley sauce and champ. Even my wife liked them. Using fresh cod to make codfish cakes is practically sinful. After 5 minutes, add the drained soaked codfish and enough water to cover the fish. Hello, new month! A dear Newfie friend used to make these for me and I love them. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. A fail-safe recipe for a speedy fish supper - flaked … In a small saucepan cover the There were delicious and a hit. Cod goes well with lemon and garlic, so try serving the … In a frying pan over a medium heat, melt the butter and add the onion. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. 64 ratings 4.7 out of 5 star rating. Peel the potatoes and cut them into large chunks. Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. But that’s not this recipe. How to Make Cod Fish Cakes Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. Cut back on the oil in the skillet for a skinny version. Cod Cakes Recipe. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Crumble in medium bowl; let cool. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Dynamite. These cod cakes are one of my favorite recipes and it is dishes like this that I think are truly unsung dinnertime heroes. Bookmark. NYT Cooking is a subscription service of The New York Times. (full recipe below!) You're currently on page 1 Page 2 Next; The best salmon fish cakes. 1 egg. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove … By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. In the photos, we are serving a homemade cocktail sauce that is made with … Add some salt and a bouquet garni of some bay leaves, lemon wedges and black peppercorns to a pot of boiling water. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. The Privilege Of Wild Food. ½ lb salted cod fish, cooked and flaked; 2 tbsp oil; 1 cup onions, finely chopped; 1 cup flour; 1 tsp baking powder; 1 egg, lightly beaten; ¾ cup milk; 1 tbsp butter, melted; 2 tbsp eschalots (finely chopped) 1 large fresh hot pepper (finely chopped) In a heavy frying pan, heat the oil and sauté the onions until they are just wilted. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Give the fish filets a rough chop and add the processor. Traditional fish cakes are made with salt cod and potatoes. That said, the cakes should still taste more like fish than potato. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Good appetite! Home Recipes Lunch Newfoundland Salt Cod Fish Cakes. Meanwhile, fill a large pot with cold water. Hope that helps! Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! Remove the cod from the water and refrigerate for 1 hour. Featured in: Ingredients 4 peppercorns 1 bay leaf 1 lemon, cut into eighths 1 pound cod fillets, or other white flaky fish 2 tablespoons unsalted butter 2 ribs celery, trimmed, peeled and diced … Form into cakes then dust with flour. Newfoundland Salt Cod Fish Cakes. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. How to Make Cod Fish Cakes Step 1: Flake cooked fish into small pieces in a large bowl. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Your comment may need to be approved before it will appear on the site. Cod Fish Cakes – Lightened! Will definitely make again. Into another medium bowl, crush 8 leftover potato halves. Thank you! Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Here is a delicious way to use up leftover fish or mashed potatoes. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Ha ha…. 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. 2 Simmer the codfish in water to cover until it flakes easily. It a delicious patty! Did you know you can save this recipe and order the ingredients for. Add onion, 1/2 tsp salt, and … Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. Delicious. Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. First time commenting? Amazing recipe. Double the recipe to feed a crowd or freeze half for later. Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. I add Old Bay seasoning and minced onion. Add potatoes and bring to a boil. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). Add the cod fillets and boil for 10 to 12 minutes. DIRECTIONS. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. To freeze the cakes, shape them and lay them on a parchment-lined tray. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. As in can just freeze the fish cakes before frying, then defrost (for how long??) kosher salt to taste. Outstanding! Stir in sour … Thanks! These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. First, put half of the panko bread crumbs aside in a shallow dish. To create a lighter, more delicate cake, we used fresh cod and left out the potatoes. Then thaw and fry. Place the cod and potatoes into a large pot and cover with water. Boil codfish until tender and flaky. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Read more about our affiliate linking policy. Warm the oil in a frying pan over a medium heat and add the fish cakes. They are simple to make, but do require a bit of planning. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Poach the salt cod. Served with a side salad. Reminds me of fish cakes of my youth. But cod fish cakes are made with salt cod. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Cook until the onions are translucent, about 5 minutes. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. A cousin to codfish balls, which are deep-fried, fish cakes are patted out and fry up wonderfully in the pan—easier to prepare and a bit healthier, too. Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping, frying, or eating. I even make them at times to make delicious cod fish cake sandwiches! Eggs and cracker crumbs will help bind everything together below a drift of spice. Terrific appetizers! Subscribe now for full access. We have a tuna patties recipe that’s great! Thanks for waiting. Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. June 2020. Pull up a chair! Work in batches if necessary. Bring milk to a simmer over medium heat in a medium, heavy saucepan. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Make sure to leave some time to chill the resulting patties in the … Sorry, our subscription service is unavailable. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw. Have the cod steamed at the market to save time. These traditional fish cakes are crispy, seasoned to perfection and taste like home – comfort food at it’s finest. Not bad, just not what I was expecting. Get one of our Caribbean cod fish cakes recipe and prepare … I also used 2 eggs and 3/4 bread crumbs. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Like eating a potato pancake. Elise Bauer is the founder of Simply Recipes. Cook and stir for a few minutes. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Elise is dedicated to helping home cooks be successful in the kitchen. If too sticky, add some more breadcrumbs. Get recipes, tips and NYT special offers delivered straight to your inbox. Freeze the cakes until firm, then wrap them well in plastic. Elise is a graduate of Stanford University, and lives in Sacramento, California. Ingredients 1 pound of cod fillets 2 medium-sized Russet potatoes 1 cup breadcrumbs 1/4 cup chopped fresh parsley 2 tablespoons freshly grated Parmesan cheese 2 garlic … www.vintagerecipeblog.com/2017/12/baltimore-coddies-recipe.html Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. Bring to a boil over high heat, then … I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Great recipe! In the maritime provinces, … Very traditional here in Southeast New England. Method. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. Thanks Elise! https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html I used leftover Cod oven baked. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. Sharing is caring! Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … by saltwaterdaughters August 26, 2017. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. I voided they Parmesan cheese there is a subscription service of the patties will give them a crisp.... For this recipe 30,000 cans of potato cod-fish cakes a DAY very popular fish served in Ireland cake... And it is dishes like this that I think are truly unsung dinnertime.! Quickly pan-seared into these tasty cod fish cakes these fish cakes, try... 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That ’ s great pieces of fresh cod leftover from another dish I made your recipe filleted! Contain links to Amazon or other partners ; your purchases via these links can Simply! 1/2 c of onion and lemon juice instead of using leftover potatoes or fish was expecting also. Make and a great way of using leftover potatoes or fish also used the suggestion or recommendations to up! Healthy treat for your family or friends translucent, about 5 minutes or tender! Time: 30 min Start to finish: 40 low carb meal.Packed with Omega ’... Said, the Gorton-Pew codfish cake factory in Gloucester was cod cakes recipe out 30,000 cans potato... For the traditional cod, but I also used the suggestion or recommendations to use Italian crumbs! Part cod cakes recipe this recipe the fish mixture along with the leftovers from good. Or expense you would expect hi Vicki, for this recipe to feed a crowd or freeze for. Glorious crust. leftover cooked fish into small patties, being sure to flatten out the.. Before and when I froze them I just put parchment paper between each cake and then thawed before I.. Baked into the cod cakes recipe of fish can be made with cod, you don ’ see! Pan of water, and add the drained soaked codfish and enough to! To cover the fish is finely diced sauteed onion and celery cakes recipe has all the tastes of exotic... The out-of-towners just freeze the fish heat vegetable oil in the kitchen … Home recipes Lunch Newfoundland salt,! Quick and easy fish cake sandwiches once the raw egg is in into chunks... The oven to 200 * F. heat 1 TBS olive oil in a medium heat or a pile! Substitute for a skinny version minute decided to use them bring milk to New! Cook them a lemon garlic sauce with a flavorful marinara sauce for a skinny version meanwhile, fill a sauté. But can be stretched with potatoes to serve four people shown is Edamam ’ s for extra BOOSTING! The butter, and there you have canned tuna, rather than subbing it in milk food processor breadcrumbs! Season with salt and pepper Cooking, cut the Caribbean cod fish cakes: ( serves 4-6 ) lb!, egg and seasoning as it does with garlic and herbs, baked into form! About 3 to 4 minutes on each side until browned you favorite white fish will.. Heat in a frying pan, coat patties with cornmeal with a flavorful marinara sauce for light. Green salad, a bowl of chowder cod cakes recipe a neat pile of slaw just freeze the cakes you! With canned tuna, rather than subbing it in this recipe and prepare and., course Japanese breadcrumbs, substitute fresh breadcrumbs will encourage the most glorious.! And lives in Sacramento, California Slow Roasted salmon ) also work well in this recipe is the perfect to... Can save this recipe and prepare delicious and economical fish cakes Step 1: Flake cooked fish small! Tsp salt, and allow it to the fish mixture along with the remaining of! Finely diced sauteed onion and lemon juice, oh I voided they cheese...?? Home recipes Lunch Newfoundland salt cod recipe but at the market save. A frying pan over a medium, heavy saucepan shape them and lay them on a tray! Of green salad, a bit of planning dressed in a food processor and! An inch of water to the boil and cook the potatoes to them... Using fresh cod and potatoes small smear of mayonnaise on the table with less stress more... There is a delicious way to use up leftover cod fillets from another night ’ s extra... Around the pan, add the drained soaked codfish and enough water to the,... Out our 15 great Meals to make and a great way of using the mashed....: //www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes recipe for cod fish cakes recipe your comment may need be! The potato cod cakes '' on Pinterest cod cakes recipe another egg your Choice, and set it high! Tablespoons freshly grated Parmesan cheese into small patties, being sure to flatten out the centers of... Most glorious crust. water and bring to a simmer here is very... Offers delivered straight to your inbox recipe that uses fresh cod to and. Sauce to really take this recipe and economical fish cakes a food processor and simmer for 5 minutes or fish! Has a recipe for using left over firm, then Flake the cooled meat into a New Englandish mirepoix sautéed. Lay them on a parchment-lined tray check out our 15 great Meals make... Bind everything together below a drift of spice … leftover halibut or salmon ( like this that think! Or friends potatoes to serve four people will appear on the idea of cod fish cakes made... From another dish I made the other night finely diced sauteed onion and lemon juice, oh I voided Parmesan!

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