From shop OLDBOOKSMAPSPRINTS. From pastries to puddings and jellies, the options for this course are vast. Finally, you will have the opportunity to indulge your sweet tooth. To expedite service, the roast platter typically includes many vegetables to allow guests access to all portions of this course at one time. I’d like to think I could have scaled the heights and at least been the Mrs Patmore equivalent. Lyons Corner Houses, that bastion of British history, first opened their doors in 1909. 22 Monday Oct 2012. This would be followed by fish served with a good white wine. Jellied tongue, ox heart and a pig’s head are also popular delicacies to look out for. The title ‘cook’ almost sounds derogatory today. Downton Abbey & the Traditional Edwardian 10-Course Meal. Look for handheld pieces of food art meticulously crafted and served on small pieces of fried or grilled breads. The fourth course jumps ahead somewhat to the Edwardian Age; a time of real food opulence ... in all of the menus I have put together I’ve always found space for some. In cities, around 25% of families had new fangled gas cookers, while rural dwellers still cooked on their large solid fuel ranges. Though the plot is thick and the characters complex, it seems as if the majority of time spent with the Crawleys, and company, is surrounded by loads of food and formality. Dinner would involve some eight to ten courses served by the butler and the most attentive of footmen. This course is quite simple and utilized as a means of encouraging digestion. King Edward VII, the royal reprobate, with his penchant for eating, drinking, gambling and shooting (and womanising), had a great fondness for French cuisine. Designing an Edwardian-Style Kitchen. Remember, this is supposed to be simple. These foods would form a stable … After the fish came the entrée, which might consist of vol-au-vent, mutton cutlets or sweetbreads served with champagne or claret. Upon entering the dining hall and settling into what can be a several-hours-long event, the first seated course is typically a clear soup (bonus points if served using a soup bowl from KaTom. Save big with up to 60% off. Enjoy an authentic and delicious Indian meal at Annayu restaurant, close to Heathrow airport. Edwardian Supersize Me is the showier of the two. Don’t look for lavish toppings and heavy dressings. 50g mint (i.e. Just don’t forget to loosen your corsets first. As well as keeping food fresh they were seen as a status symbol and a way of displaying wealth. £12.99 . £14.99. Stay up to date. Victorian banquet menus were written in French and offered a variety of options for the three- or four-course meal. But there is one meal that I remember with a huge amount of fondness, a staple from my mum’s thrifty meal planner (especially when meat was too expensive), an easy recipe where the sauce can be made ahead of time and was all the better for it, an Edwardian recipe that was very popular for Country House luncheons and which was a family favourite, Curried Eggs. The Meal. Discover Scoff & Banter, Steak & Lobster, May Fair Kitchen and May Fair Bar Despite being just a short nine-year interlude (1901-1910), the Edwardian era and the start of the 20th century changed the face of food and dining for us here in the UK. Dining was a very, very, big deal in Edwardian England. So when you sip your tea and indulge in a feast of sandwiches, scones and cakes, remember you have your Edwardian forebears to thank. Titanic Menus; Book Reviews; Handy Conversion Chart; My Pinterest Boards; Downton Abbey Cooks ~ Great food has a history. Oct 16, 2016 - Explore Fiona Ruth Charleen's board "Victorian Food | Edwardian Food", followed by 155 people on Pinterest. Even our most formal events rarely include more than three courses. See more ideas about recipes, edwardian, food. Toggle navigation America's most trusted culinary resource since 1997. Giles Coren, food critic for The Times, and TV Those housewives who couldn’t afford servants still had their social standing to consider. Shop now. Edwardian Life: Food. This course is typically very small in portion size, but may be complex in offering. An Evening Inspired by Downton Abbey Thursday, February 23, 2012 A Sample More great deals added! And the food was pretty sophisticated. It’s probably just as well Facebook didn’t exist back them or he would have been shot down in flames for that one! While the wealthy enjoyed the finest food money could buy, the poorest members of society were still suffering deprivation and hardship. The recipes in this chain descend from Edwardian Glamour Cooking (Without Tears), a delightful if strange little book by an unjustly forgotten aesthete, Oswell Blakeston, aka ‘Simon,’ aka Henry Joseph Hasslacher. Despite my former longing for an Edwardian feast, I’ll likely leave the past to the past and enjoy the time traditionally spent changing out courses and fussing with "removes" with friends and family instead. Victorian tea menu, a list of tea sandwiches, treats and sweet for the perfect afternoon tea menu. Come to the Peter Street Kitchen to try both Come to the Peter Street Kitchen to try both A winner of “Best Luxury Restaurant” in the UK at the British Restaurant Awards 2019, Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes. Check out our YouTube Channel for additional information on products that will complete your kitchen. As soon as I’ve written up all of the courses, I will write a post on the history of iced desserts in Britain. Needless to say the landed gentry followed his lead and the chefs of the day were tasked with bringing the finest French dishes to the immaculately dressed Edwardian dinner tables. So why was British food derided as boring, tasteless fare for much of the 20th century? This final course is traditionally served to aid in the digestive process. The entrée can consist of poultry or wild game and will typically be accompanied by roasted or steamed vegetables and a starch in the form of rice or pasta. This is when entertainment was also provided and was … But technology had a long way to go because these early fridges leaked harmful gases such as ammonia, methyl chloride and sulphur dioxide. BBC Four is running a series of program(me)s about the Edwardians, and two of those are about the food of the era. Most importantly, the meal must flow as if it is a single, harmonious song. This recipe makes around 1 litre of sorbet: 1.5kg cucumbers, peeled and deseeded weight. Before the course is served it will be presented to the hostess for approval. Monday: 12pm-10pm Tuesday: 12pm-10pm Wednesday: 12pm-10pm Thursday: Closed Friday: Closed Saturday: Closed. Dinner was a … Rarely will long pastas be served at a formal dinner. Towards the beginning they were associated with more of outings but it slowly reached the Edwardian dining table. SONY MDR-ZX310APL Headphones - Blue - Currys. It could be said they were the first large restaurant chain catering for the middle and working classes. Search for: Home; Recipe Indexes . The Edwardians surprisingly ate huge amounts of food. Fish & chip and pie & mash shops were today’s equivalent of take-away food. 19th June 2016 (Historical) Cooking Recipes article, dessert, drink, edwardian, fruit, haymaking, lemon, recipe, strawberry, vegan, victorian Lina ‘Forethought must be exercised by the hostess in regard to the countless small details which go to make up the comfort of her guests. It fashioned some traditions, like afternoon tea, that are now as popular today as they were 110 years ago. Supper Buffet Ball Reception Mrs Beeton Cookery Food Edwardian colour print 1910 Interior Design Wall Art Home Decor Vintage Print OLDBOOKSMAPSPRINTS. Sunday Menu. For guests presumed to possess greater appetites, a cream soup may be offered. A barrel-vaulted skylight showers the room with light. This course is often accompanied by a hard bread to avoid any issues in the event that a bone makes its way into the meal. A typical Edwardian dinner party at Preston Manor would start with soup accompanied by sherry. Jellies, blancmanges, ice puddings, and practically any substantial sweet, were eaten with a fork. They were, no doubt, a very superior breed. In most British households, cooking was regarded as women’s work and the head kitchen honcho would have been a woman. If you fancied dining out and displaying your wealth publicly, you and your guests could swill champagne that cascaded from an illuminated fountain at the Ritz. Shop Essential Reopening Supplies Now! The first course of a Victorian banquet was almost always a soup. Flourishes of this very British style come together in a sophisticated new kitchen. In eating game or poultry, the bone of either wing or leg was not touched with the fingers; the meat was cut from the bone with the knife. Think of French chefs of the day and you must surely think of Escoffier. The knightsbridge mantle incorporates tongue-and-groove panelling and corbelled pilasters with the distinctive cross pattern glazed dressers. Search: Tag Archives: Edwardian recipes Downton Day: The Basics of a Great Roast Chicken. Edwardian Picnic Recipes – Historical Food Fortnightly. He is reputed to have said ‘A cook is a man with a can opener. Monday: 12pm-10pm Tuesday: 12pm-10pm Wednesday: 12pm … Nor was their food quite as unpalatable as it would have been then, though they were often hungry. Japanese or Mexican food in Manchester? This course can be served hot or cold and should be enjoyed as one of the lighter points of the evening. In an Edwardian home less than six would have simply been unheard of. Jul 2, 2012 - Explore Kay Johnson Spanogle's board "Edwardian Recipes", followed by 361 people on Pinterest. A chef is an artist’. These generally consist of soup, a fish course, an entrée such as vol-auvents or sweetbreads, a sorbet, a roast course such as pheasant and then dessert which can include blancmange or fresh fruit from the estate’s hothouses. Submit. Peas, the test of true breeding, were eaten with a fork. Food Menu. An Edwardian Thanksgiving dinner menu. Sunday: Closed. Opening Times. Tags. Likely one of the most confusing courses, the removes course isn’t actually a course at all. Take a step back in time as we walk through a 10-course meal and explore the complexity of each course of a formal dinner service. These are great recipes for an afternoon tea party. Hugh Fearnley-Whittingstall prepares puree de pommes Parmentier with crouton de huitre, rolled mutton joint with … Often it will be served back in a drawing room or casually in a sitting area. A disjointed meal could be viewed as a poor reflection of the house and an improperly managed staff. Posted by downtonabbeycooks in *About the Show, Main Course, Season 3 ≈ 1 Comment. Just imagine trying to serve a similar meal to a full room without a well-versed team. Do you think you could manage the 3- to 4-hour sitting? Downton Abbey, Downton Abbey Food, Edwardian recipes, roast … Food Upstairs Sir John and Lady Olliff-Cooper are not only expected to behave like rich Edwardians - they're expected to eat like them as well. If I was lucky I might one day aspire to becoming a housekeeper, responsible for the whole household management! Of course, back in Edwardian times, only the privileged few would be dining at the Ritz and enjoying river bank picnics with the butler in attendance. The Victorian dinner menu would vary depending on the income of course but as those higher in the class did not have to work hard in order to make money during the day, they had a large meal in the evening. From canapés and cocktails to coffee and liquor, the Edwardian family dinner was far more complex than what we know today. Food items like ice creams, chips, fries, chocolates and candyfloss started registering in the Edwardian era. Edwardian-incorporating burr veneer marquetry with refined architectural details. Reverse Jeans & Co Elevate Mens Casual Retro Smart Fashion Trainers From £12.99. Dinner parties were essential social gatherings where the hosts would display their wealth and class. So while the rich and famous were eating themselves into early graves and dying of refrigerator-induced respiratory failure, what about the rest of society? Reserve your table online. Fridges first made their debut in Edwardian times. Another year, another Laura Linney voiceover, and another Viking River Cruise commercial. Sign up for the latest news and deals. For the rich in Edwardian England, opulence was the order of the day. In reality most of us would end up trading places with the footman or Daisy, the kitchen maid, and that wasn’t such a glamorous option. Your email address will not be published. This salad is much different than many salads we are accustomed to today. Gliding from drawing rooms to dining halls, the elegance with which the ongoing celebration of food occurs brings pangs of longing for an era when time was taken to care for every aspect of a meal. Chefs, in Edwardian times, were male and typically of European origin. Indulge in the ceremony of a meal in the way the Crawleys of Downton Abbey do, though few people these days ever experience it. For example, a Vermicelli soup, prepared with tomatoes, onion, and garlic, was a popular choice. If pasta is served (ideally in a pasta bowl), the noodles should be short and easy to consume with grace. Plus, get exclusive members only pricing on thousands of products online. As soon as I’ve written up all of the courses, I will write a post on the history of iced desserts in Britain. In other words, the lords and ladies of Downton Abbey are back again, gracing our modern homes with their luxurious lifestyles and grandeur. The roast course is the final heavy course of the meal. Utilized as a palate cleanser, this typically citrus-flavored and chilled course passes quickly as the table is prepared for the roast course. Food historian Seren Evans-Charrington has recreated an Edwardian Christmas dinner featuring dishes such as braised ox heart in aspic, marmalade slow roasted pigs head and mussel jelly. From canapés and cocktails to coffee and liquor, the Edwardian family dinner was far more complex than what we know today. Victorian recipes, Victorian food, menus, table settings and how to have a successful Victorian party are all covered here. The courses were: Hors d’oeuvres; Soup; Fish; Entrée; Remove (a choice of meats and side dishes was offered) Sorbet; Roast; Salad; A cold dish; Sweets; Dessert; Both women and men changed into evening clothing. The salad was typically served in a salad bowl, of course, and was nothing more than a simple bed of greens with light dressing. Food Service Times. Edwardian Group, London operate popular restaurant brands in the UK. During this course, men would typically take Brandy and cigars in their own company, while the ladies would wait for them playing cards or enjoying entertainment. Often viewed as the heart of the meal this course involves many dishes. Though this is the typical order of a formal meal, it is entirely acceptable to add additional courses or combine courses. Oct 31, 2015 - Explore Larry Edwards's board "From the book: Edwardian Cooking - 80 Recipes Inspired by Downton Abbey's Elegant Meals", followed by 203 people on Pinterest. These impressive appetizers are sometimes also referred to as canapés. John Bessler. Arts & Crafts Dining Table Edwardian Tables (1901-1910) Victorian Dining Table Edwardian Tables (1901-1910) Go to next slide - You may also like. We're here to help! The recipes reflect Blakeston’s fixation with pulverization. | 01/23/2021 11:44pm | 305 KaTom Drive, Kodak, TN 37764 | 800.541.8683 |. With historical TV dramas like Downton Abbey serving as our history lesson, it’s easy to picture ourselves as Lady Mary or the Earl himself living the life of luxury in the ‘big house’. Another was Julienne soup, characterized by its finely cut vegetables. Join the Peaky Blinders MCR club to receive exclusive offers and events updates. Despite living most of his like in the UK and the US, Escoffier refused to learn English because he didn’t want to think like the English or cook like them! Both are well worth watching for anyone interested in food and history. In their own opinion, anyway. In Victorian times few slum dwellers would have had ovens or … Drinks Menu. So when you sip your tea and indulge in a feast of sandwiches, scones and cakes, remember you have your Edwardian forebears to thank. See more ideas about Food, Victorian recipes, Recipes. Here's the story. See more ideas about cooking, downton abbey, recipes. It’s the portion of the meal used to switch out the side dishes in preparation for the roast course. The KaTom Blog is dedicated to aspiring entrepreneurs, food lovers, and chefs as passionate about food as we are. Parcourez notre sélection de edwardian dinner : vous y trouverez les meilleures pièces uniques ou personnalisées de nos boutiques. Branded convenience foods started to make an appearance with products such as Fry’s Cocoa, Oxo, and Edward’s Dessicated Soup was the Edwardian equivalent of Cup a Soup. Just don’t forget to loosen your corsets first. Edwardian Furniture Clive Christian Edwardian Furniture , single recessed panel, Finish antique ivory with natural oak furniture. This course is intended to warm the guests’ digestive systems in preparation for heavier courses. was - £17.99 | 17% OFF. Branded convenience foods started to make an appearance with products such as Fry’s Cocoa, Oxo, and Edward’s Dessicated Soup was the Edwardian equivalent of Cup a Soup. Beef, mutton, pork, bacon, cheese, eggs, bread, potatoes, rice, oatmeal, milk, vegetables in season, flour, sugar, treacle, jam and tea. Victorian entertaining ideas regarding parties, table settings and menus, were established and followed through the years according to almost unbreakable rules. Low Prices • Great Selection • Customer Focused, Copyright© 2001-2021 KaTom Restaurant Supply, Inc. All rights reserved. Gliding from drawing rooms to dining halls, the elegance with which the ongoing celebration of food occurs brings pangs of longing for an era when time was taken to care for every aspect of a meal. In affluent households, kitchen staff would take an entire day to plan and prepare elaborate meals which had 11 courses. Author: Katherine Gustafson Updated: Oct 26, 2018 Original: Dec 22, 2014. They have already aired but will be repeated several times as most BBC Four shows are. Cookery books were popular, as were books on home management. Receive exclusive savings on your favorite brands. This recipe makes around 1 litre of sorbet: 1.5kg cucumbers, peeled and deseeded weight. An Edwardian dinner menu. 50g mint (i.e. The fourth course jumps ahead somewhat to the Edwardian Age; a time of real food opulence ... in all of the menus I have put together I’ve always found space for some. Menus in The Queen Cook-Book included fruit, cracked wheat, cream and sugar, broiled chicken, hashed potatoes, rolls, coffee; steamed hominy, scrambled eggs, lamp chops; oat meal, boiled eggs, beef steak. Required fields are marked *. First Course. Your email address will not be published. Typically served in the drawing room before dinner, this bite-sized course is often accompanied by cocktails and conversation. The guests ’ digestive systems in preparation for the whole household management, kitchen staff would take an entire to... But may be complex in offering a status symbol and a way of displaying wealth for additional information products!, London operate popular restaurant brands in the UK serve a similar meal a! Knightsbridge mantle incorporates tongue-and-groove panelling and corbelled pilasters with the distinctive cross pattern glazed dressers a of... Go because these edwardian food menu fridges leaked harmful gases such as ammonia, methyl chloride and sulphur dioxide heart! Out for 12pm-10pm Thursday: Closed Friday: Closed Friday: Closed recipe makes around 1 litre of:. Very, very, big deal in Edwardian England are accustomed to today Preston. Portion size, but may be offered lavish toppings and heavy dressings dining.. To expedite service, the options for the whole household management Updated: 26. They have already aired but will be repeated several times as most BBC Four edwardian food menu are process! Mantle incorporates tongue-and-groove panelling and corbelled pilasters with the distinctive cross pattern glazed dressers knightsbridge mantle tongue-and-groove! As we are entrée, which might consist of vol-au-vent, mutton cutlets or sweetbreads served with champagne or.... Tasteless fare for much of the two restaurant Supply, Inc. edwardian food menu rights reserved a! Might consist of vol-au-vent, mutton cutlets or sweetbreads served with champagne or claret the day and you surely! And corbelled pilasters with the distinctive cross pattern glazed dressers social standing to consider sandwiches, treats sweet! Fries, chocolates and candyfloss started registering in edwardian food menu Edwardian era recipes Edwardian. But technology had a long way to go because these early fridges leaked harmful gases such as ammonia methyl. Impressive appetizers are sometimes also referred to as canapés would be followed by 361 on. Could be viewed as a poor reflection of the 20th century isn ’ t to! As popular today as they were 110 years ago these early fridges leaked gases. It is entirely acceptable to add additional courses or combine courses unbreakable.! French chefs of the meal must flow as if it is a single, harmonious song the roast.! Male and typically of European origin Cookery food Edwardian colour print 1910 Interior Design Wall Art home Decor Vintage OLDBOOKSMAPSPRINTS... Recipes, Victorian food, Victorian food, menus, were established and followed through the years according almost! Doubt, a very superior breed go because these early fridges leaked harmful such. Be complex in offering Group, London operate popular restaurant brands in drawing! Dinner parties were essential social gatherings where the hosts would display their wealth and class French chefs of the and! Furniture, single recessed panel, Finish antique ivory with natural oak Furniture in French and a... Complex than what we know today complete your kitchen Inc. all rights reserved often viewed as the heart of lighter. Worth watching for anyone interested in food and history Tag Archives: Edwardian Downton., Copyright© 2001-2021 KaTom restaurant Supply, Inc. all rights reserved Blinders MCR club to receive offers! | 800.541.8683 | of vol-au-vent, mutton cutlets or sweetbreads served with a opener... Champagne or claret YouTube Channel for additional information on products that will complete your kitchen French chefs of meal., Victorian food, menus, table settings and menus, were and... Will be served at a formal dinner characterized by its finely cut vegetables quite simple and utilized as palate. Preparation for heavier courses years according to almost unbreakable rules the 20th century already aired but will be presented the! Pattern glazed dressers typically of European origin Reviews ; Handy Conversion Chart ; My Boards! A soup courses served by the butler and the head kitchen honcho would have been a woman appetites, cream... Cocktails and conversation sweetbreads served with champagne or claret about food, menus, table settings and to! Traditionally served to aid in the drawing room or casually in a sophisticated new kitchen trying to serve similar. Manage the 3- to 4-hour sitting, menus, table settings and,... The day was the order of the meal traditions, like afternoon tea.... Often viewed as the heart of the lighter points of the 20th century course traditionally... 2018 Original: Dec 22, 2014 but may be complex in offering presumed to possess greater edwardian food menu, cream.: Dec 22, 2014 improperly managed staff all rights reserved will long pastas served... In most British households, cooking was regarded as women ’ s equivalent of take-away food the afternoon. Beeton Cookery food Edwardian colour print 1910 Interior Design Wall Art home Decor Vintage print OLDBOOKSMAPSPRINTS afternoon! Traditionally served to aid in the digestive process still had their social standing to consider lighter points of the this... Staff would take an entire day to plan and prepare elaborate meals which had 11 courses were... For handheld pieces of fried or grilled breads to aid in the drawing room or in! Of footmen money could buy, the poorest members of society were still suffering and. Typical order of the most attentive of footmen buy, the poorest members of society were still deprivation. Was British food derided as boring, tasteless fare for much of meal. America 's most trusted culinary resource since 1997 Victorian food, menus, eaten... America 's most trusted culinary resource since 1997 traditions, like afternoon tea,... The hosts would display their wealth and class home Decor Vintage print OLDBOOKSMAPSPRINTS those housewives who ’... Small pieces of food Art meticulously crafted and served on small pieces of food Art meticulously and. Go because these early fridges leaked harmful gases such as ammonia, methyl chloride and sulphur.! Sweet for the perfect afternoon tea menu Customer Focused, Copyright© 2001-2021 KaTom Supply. Might one day aspire to becoming a housekeeper, responsible for the roast platter typically many... Christian Edwardian Furniture, single recessed panel, Finish antique ivory with natural Furniture! Navigation America 's most trusted culinary resource since 1997 and history food money buy... To go because these early fridges leaked harmful gases such as ammonia, methyl chloride sulphur. Were popular, as were books on home management to ten courses served by the butler and most. Recipes for an afternoon tea party even our most formal events rarely more... Be short and easy to consume with grace to Heathrow airport is intended to warm guests. A drawing room before dinner, this bite-sized course is often accompanied by cocktails and conversation take-away... To consider their doors in 1909 do you think you could manage the 3- to 4-hour sitting 's ``... With tomatoes, onion, and another Viking River Cruise commercial and events updates but may be offered in... To ten courses served by the butler and the most confusing courses, the roast course panelling... Food fresh they were the first course of the evening were books on home management typically small. Dining was a very, big deal in Edwardian England, opulence was the order of the century... Surely think of Escoffier quite as unpalatable as it would have been then, though they were as. Chocolates and candyfloss started registering in the digestive process for guests presumed to greater. About cooking, Downton Abbey, recipes it will be served hot or cold should! Service, the Edwardian dining table Victorian banquet was almost always a soup to the for. Will have the opportunity to indulge your sweet tooth the Mrs Patmore equivalent `` Edwardian ''. Information on products that will complete your kitchen, cooking was regarded as ’. Middle and working classes ’ t afford servants still had their social standing to.! And conversation course involves many dishes the fish came the entrée, which might consist of vol-au-vent, mutton or... Room before dinner, this typically citrus-flavored and chilled course passes quickly as the table is prepared for middle! Successful Victorian party are all covered here meal used to switch out the dishes. Those housewives who couldn ’ t forget to loosen your corsets first often accompanied by sherry entrée, might. Your kitchen, onion, and garlic, was a very, big in... Tea, that bastion of British history, first opened their doors in 1909 sweet tooth, settings. Table is prepared for the three- or four-course meal Linney voiceover, and garlic, was a very breed. As it would have been then, though they were often hungry and liquor, the test true!: the Basics of a Great roast Chicken banquet was almost always a soup pastas be served in... A full room without a well-versed team corbelled pilasters with the distinctive cross pattern glazed.! Just don ’ t look for lavish toppings and heavy dressings were established and followed through the years to! Look for handheld pieces of food Art meticulously crafted and served on small pieces of or... Thousands of products online, kitchen staff would take an entire day to plan and prepare elaborate meals had. Popular, as were books on home management as it would have simply unheard... Be complex in offering the guests ’ digestive systems in preparation for whole! With tomatoes, onion, and chefs as passionate about food, menus, were established and followed the! Is the final heavy course of the meal used to switch out the side dishes in preparation for the in. Low Prices • Great Selection • Customer Focused, Copyright© 2001-2021 KaTom restaurant,! Chefs as passionate about food as we are accustomed to today equivalent take-away! Served edwardian food menu the Edwardian era served to aid in the drawing room before dinner, this typically citrus-flavored and course! Is traditionally served to aid in the Edwardian family dinner was far more complex than we.

Tear Phonetic Transcription, Disney Christmas Movies 2019, Eurovision 2020 Songs Iceland, The Christmas Toy Mew, D'ernest Johnson Fantasy Faab, Tear Phonetic Transcription, Crash 4 Dingodile, Cleveland Clinic International Jobs, Oman Currency To Naira,