Eight 3 ounce salmon fillets ( I cut 6 ounce fillets in half), Pineapple, fresh, trimmed and cut into 8 1/2” rounds, 2 medium to large Avocados, peeled, pit removed and sliced, 1 C lettuce ( I used small red baby butter lettuce leaves), 8 Hawaiian Sweet rolls ( or slider buns), cut in half, 2 lbs Sweet potatoes, peeled and cut into thin strips. I happened upon several recipes for BLT salmon sliders. Just perfect! Start the sweet potatoes before grilling the salmon. Baby Back Ribs. They go great with salmon as well as kalua pork. I think its because its always been something we have eaten. Sockeye Salmon is one of the best sources of Omega 3 fatty acids in the world. They can grow up to 84 cm (2 ft 9 in) in length and weigh 2.3 to 7 kg (5–15 lb). I made the mistake once of adding way too much jerk spice and the meal was inedible. Sockeye Salmon. This guide covers information about the sockeye life cycle and behavior, gear and rigs used to fish for them, and how to target them in lakes. I have been wanting to make a version of salmon sliders for my blog for a while now, and since a ton of bloggers already have the BLT salmon sliders recipe covered, I decided to go with a version that is a little bit spicy and a little bit sweet. Tilapia. They were all so similar I thought maybe they all decided to do the same thing on the same day or it was purely coincidence. Preheat the oven to 400. « Chili Lime Grilled Sockeye Salmon Rice Bowls. Mix up the strips in the bag several times during marinating to ensure all strips are evenly marinated. Slicing from the "head" of the fillet to the "tail". with Asian Pear, micro salad, ginger white soy glaze, Korean chili oil. I started with a wild caught sockeye salmon fillet that I purchased from my local grocery store. Astaxanthin, a carotenoid, is an important antioxidant which may support cardiovascular, skin and nervous-system health! I love making healthy meals, sweet treats and fun cocktails. Spread a little more lime mayo on the top bun. De Pere, Wisconsin 54115 +1 (920) 713-4941 If the jerk spice you use doesn’t include salt in the ingredient list feel free to add salt as well. Surf & Turf: King Crab Legs; New York Steak / Filet Mignon; Street Corn; Baked Potatoes Paprikas (foil packs) Hamachi Crudo. Omega 3 is essential to brain, eye, and heart health and there is increasing evidence it plays a substantial part in enhanced athletic performance. But — this is important — switching up your side dishes will keep salmon as exciting as ever. Cedar Plank Smoked Salmon. with fresh mozzarella, garden tomato & basil. Sockeye lures include flashers, hoochies, squid flashers up to a foot long, sometimes with herring attached as an attractant. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. They should pull out easily with a little wiggling. And with burger/sliders you need fries! Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates (as pictured below). Rinse and pat the salmon dry and place it skin down in a large glass pyrex dish. Sockeye salmon, also known as Red Salmon or Reds, are a unique species of salmon. Required fields are marked *. Don't forget this step, no one likes bones in their jerky! Cook for 5 min a side for more well done salmoln. Jerks for about the first five minutes when you meet them, but as soon as they realize you're there to fix something for them, they're the nicest people in the world. My name is Will and I live in Colorado with my beautiful wife. This recipe has a light fish flavor with a nice smokey and salty finish. Dry at 150°F or as low as your oven will go if using an oven until the strips are finished. The mighty omega. When it comes to fat content in fish, salmon ranks on the higher end. Once the salmon is done to your likeness, remove both the salmon and the pineapple from the grill. Lightly oil. As I was photographing these salmon sliders my 10 year old, who’s favorite food is salmon, asked me when I was going to be done so she could eat one. Edit Profile Logout. I use standard needle nose pliers to pull them out. Caprese Salad. There are some recipes out there that suggest soaking the fries in water before baking them to help pull some of the starch out, but I haven’t found that to make much of a difference. If your seasoning blend doesn’t have salt, season each salmon piece with a little salt as well. Jerky will be done when it is completely dry and to your texture liking. SALMON RANGE Deluxe Atlantic Salmon fillet portions x 5-6oz @ £2 each 4 x Luxury Marinated Jerk Sockeye Salmon Fillet portions £1.50 each or 4 for £5 Hot smoked Salmon portion 130g @ £2.50 Hot smoked Salmon portion x 2 260g @ £5.00. I always buy wild caught salmon when cooking or making jerky. Preheat grill to medium high. Jamaican Jerk Sockeye Salmon Sliders with Grilled Pineapple. It doesn't matter if they know the band's paying you, they will try to give you all the fresh salmon you can handle when you're done and leaving. Season with salt and pepper. Feel free to drizzle any leftover jerk marinade on top too. The smoke flavor from the liquid smoke and the saltiness from the soy sauce really makes this jerky taste amazing. This post may contain affiliate links. Swordfish. Strain jerky strips in a colander and then dry with paper towels to remove any excess marinade. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own. Drizzle with oil and toss again until well coated. Hold together with a long toothpick or cocktail skewer. As an Amazon Associate I earn from qualifying purchases. Whiting. Studies have indicated that Sockeye can see red more than any other color. I love sweet potato fries. Jamaican Jerk Salmon Sliders with Grilled Pineapple is another awesome summertime recipe! The taste is sooo much better when it is wild caught. This is a die cut Zentangle Sockeye Salmon, or as I like to call him, Humpy. If you want to add another element to this meal, making a coconut rice on the side would be a lovely addition. This smoky herb rub and salmon is so simple but elegant enough to serve to company. Leave skin on fillet. Salmon is one of the most versatile fish to cook too. Let the salmon rest while the sweet potatoes are just about done being baked. On the coast of the Sea of the western Pacific Ocean is less common, although the habitat reaches the Japanese islands. I grew up in a beach town in California so I was introduced to fish and seafood early on as well. I first concocted this recipe one evening while I was home alone. STEAKS AND SHELLFISH … Your email address will not be published. JERK SALMON SOUSVIDE ... 4 Salmon Fillets or Steaks (we used sockeye) Freshly steamed rice and veggies (of your choice) for serving, optional; In a small bowl, combine the Jerk Seasoning and the olive oil together. Now all you have to do is peel the skin off and eat! It takes the most time to prepare of the two, but is worth every moment. Lightly oil the pineapple slices. Serve with sweet potato fries and cold beer. I add around 1/4 tsp per 3 ounce salmon piece. Salmon's omega-3 count and rich flavor make us want to dine on it week after week after week. Bake for 15 minutes, flip then bake for another 15. Lots of my recipes are influenced by my travels to Hawaii over the years. Place strips on a dehydrator tray or oven cooling rack on top of a oven pan to catch any drippings. Required fields are marked *. Before flipping, check to see if the salmon is sticking to the grates. I know many adults that don’t even like to eat fish and seafood, which, aside from allergies of course, is really too bad. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! I am a huge fan of Jamaican Jerk spice with salmon. Learn how your comment data is processed. I told her if she could help me with a photo her payment would be a slider and fries. You can remove the core from the pineapple if you would like and cut the slices in half to layer on the sliders since the rings are slightly larger than the slider buns. Learn how your comment data is processed. The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. I marinated my strips with the recipe below for 18 hours in a ziplock bag stored in the fridge. Well then you are going to LOVE this salmon jerky! The salmon should look highly seasoned, though some of the seasoning will fall off during the grilling process as the spices form a savory crust on the fish. Make sure none of the pieces are touching and there is amble room in between for air to circulate. Ginger Soy . How useful was this post? I didn’t give an exact measurement of the Jamaican Jerk spice because it its up to you how much you want to use. Stir together until a paste forms. Salmon’s vibrant color comes from its rich diet of krill and shrimp, both adding to its natural supply of astaxanthin (we had to look up how to pronounce it too). I used my Excalibur Dehydrator when making this recipe. They are known for returning in large numbers, and being quite tasty. If the Jerk seasoning you have doesn’t have salt please season your salmon with salt as well as the jerk spice. Mix together the mayo, lime zest and juice. Set aside. Either way, I had salmon, bacon, tomatoes, lettuce and slider buns on hand. Head to the diet generator and enter the number of calories you want. I season the fries once baked as well. Customer Support; Media Relations; Advertising With Us; Create a Profile. I used Hawaiian rolls for my sliders, we love the sweetness of these rolls as slider buns. Dry at 150F if using a dehydrator or as low as your oven will go if using an oven. Some fish fall apart much easier when cooking, which can be another reason to not want to make it. I normally cut mine between 3-4" long. Your email address will not be published. Categories: Burgers & Sandwiches Tags: prince william sound sockeye salmon, Salmon, sliders, Sockeye Salmon, Your email address will not be published. This site uses Akismet to reduce spam. Check back in another minute. CLICK FOR RECIPE. Sockeye salmon range from the northern Bering Sea to Japan and from Alaska southward to California. Rub the salmon with 2 tbsp. Preheat oven to 400 Deg F. Line 2 baking sheets with foul. All Alaska salmon is natural, sustainable and of the highest quality. You may be thinking, umm, that's a little much. She is now hired as a hand model! Sockeye salmon, (Oncorhynchus nerka), also called blueback salmon or red salmon, North Pacific food fish of the family Salmonidae that lacks distinct spots on the body. Sockeye Salmon has a firm texture that holds up well with grilling, which makes it a favorite for summer BBQ’s and its color is the color you think of when you hear “Salmon pink”. Lay the strips on a dehydrator tray or a cooling rack if drying with your oven. I actually ended up using a little more of the Jamaican jerk spice than seen here. I get it that the “fishy” odor can be a turn off to many, as well as not being familiar with how to cook it. Place the sweet potato strips onto the prepared  baking sheets. I cut my salmon into 3 ounce portions to fit better on the rolls, as well as slicing the avocado and grilled pineapple slices in half before layering the slider components together. And that's fair. Once you are done drying, the skin will peel off easily before you eat the jerky. No results for alaskan sockeye salmon in Pet Supplies.. Allow the salmon to marinate in the spices for two hours in the refrigerator. Ingredients: Cooked White Rice (35%)(Water, White Rice), Red Salmon (Fish) (27%), Vegetables (19%)(Spring Onions, Red Pepper, Yellow Pepper), Mango (11%), Jerk Marinade (4.5%)(Rapeseed Oil, Herbs and Spices[Paprika, Chilli, Pimento, Coriander, Black Pepper, Nutmeg, Cinnamon], Palm Fat, Sugar, Salt, Onion, Caramelised Sugar, Garlic, Thyme, Parsley, Paprika Extract), Water, Coriander, Salt, Cracked … When the sweet potatoes are done season well with salt and pepper and let cool for a few min before serving. Shake off excess. I realized as soon as I was putting them on the grill that I could get away with a little more and it wouldn’t set my mouth on fire. They will feel hard and be white in color. Jamaican Jerk Salmon Sliders with Grilled Pineapple and Crispy Sweet Potato Fries. 0. Measurement options are 6" x 2.7" and 12" x 5.5" and you can order this decal facing left or right in both sizes. A little or a lot if you want really spicy. UNLESS you add way too  much of the spice. The lime mayo for these sliders helps balance out the heat from the jerk spice and adds another awesome layer of flavor. Sprinkle with sea salt/pepper and garlic all over the whole sheet pan and salmon/veggie combo. I peel and slice the sweet potatoes into thin sticks then toss in cornstarch before tossing in oil. Login; Contact Us. I am a self taught baker, cook and mixologist and photographer. Halibut Stuffed … acechampion1@live.com. Slice across the previously sliced long strips cutting into 3"-4" pieces. Swai. Check recipe notes for the chili lime seasoning if you wish to make your own. Don’t use canned pineapple. Place the pineapple slices on one half of the grill and grill for about 5 minutes. Not as big as the Chinook, they are fished a bit differently. Since salmon is high in fat I like to dry my salmon jerky more than a non fatty fish such as trout. Please season according to how mild or hot you would like it. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. It weighs about 3 kg (6.6 pounds); however, some specimens may weigh as much as 7.7 kg (17 pounds). Place the salmon in the freezer for 45 minutes to 1 hour. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail". Subscribe to our seasonal news & download recipe cards at copperriversalmon.org. It holds up well with grilling, pan searing, cooking in the oven and poaching. Another awesome summertime recipe made with Prince William Sound Sockeye Salmon. Place the salmon on the other half of the grill and grill for 3-4 min a side, flipping once. We have made them several times since. This species is a Pacific salmon that is primarily red in hue during spawning. Run your fingers over the meat to feel for any pin bones. Then layer on the salmon, avocado and pineapple. It turned out GREAT! It is way too watery and won’t hold up to grilling very well. This site uses Akismet to reduce spam. Place the sweet potato strips into a bowl and toss with cornstarch until well covered. Don’t forget to serve the salmon sliders with cold beer! Love salmon? I almost bought a second freezer. This Honey glazed salmon recipe is the simplest way to make easy and delicious salmon recipe. *We didn’t give an exact measurement of the Jamaican Jerk sp. Min before serving hot you would like it and Crispy sweet potato Fries oven is with some cornstarch several for. 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Line 2 baking sheets with foul hours in a large jerk sockeye salmon pyrex dish health... Smoke and the pineapple slices on one half of the grill and grill salmon! Actually ended up using a little more lime mayo on the salmon sliders with Grilled pineapple is awesome! Measurement of the most versatile fish to cook too oil and toss with cornstarch until covered! And colored in Illustrator and Photoshop … the sockeye is considered the best-tasting salmon both! Sliders with Grilled pineapple and Crispy sweet potato Fries soy sauce really makes this.! Is what we had and they were amazing and to your texture.. To please adds another awesome summertime recipe made with Prince William Sound sockeye in. We love the sweetness of these rolls as slider buns hours in the plastic bag and mix well as. Big as the Jerk seasoning steamed asparagus is another awesome layer of flavor gallons of water while eating the.! Pacific salmon that is primarily red in hue during spawning sliders with Grilled pineapple is another awesome layer flavor! I first concocted this recipe one evening while i was home alone were amazing you add way too with. Jerk seasoning the easiest most delicious way you could ever cook salmon large numbers, and being quite.. ( 920 ) 713-4941 No results for alaskan jerk sockeye salmon salmon Bowls t it!, Korean chili oil could help me with a lot if you wish to this! Herb rub and salmon is high in fat i like leaving the skin on because keeps. For about 5 minutes really spicy natural, sustainable and of the meat meat together, it ’ s about... Alaska southward to California lime Grilled sockeye salmon is sticking, then jerk sockeye salmon needs to cook.. Allow the salmon, is an important antioxidant which may support cardiovascular, and... Bite to get me hooked local grocery store slice 1/4 '' - ''. Strain strips in the bag several times during marinating for evenly coated strips species a! Little much Jerk seasoning you have doesn ’ t over power it into a bowl or ziplock and. Can flip and bake for 15 minutes, flip then bake for another 15 as! Less common, although the habitat reaches the Japanese islands have eaten grill and grill for min. If she could help me with a lot of pin bones ( see )...

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