"In this rich survey Susan Owens explores the wide range of roles that ghosts have played in Britain's cultural life, looking at how they reflect our changing attitudes, our hopes and fears. A work written by the winner of the Guild of Food Writers Food Book of the Year. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses. "Published in 2004 in conjunction with the exhibition 'Turner Whistler Monet' conceived by the Art Gallery of Ontario, Toronto, and organised jointly by the Art Gallery of Ontario, Toronto, the Raeunion des musaees nationaux and musaee d ... Found insideBut Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. This is the first comprehensive, authoritative and readable history of the evolution of the ghost in the west, examining as every good natural history should, the behaviour of the subject in its preferred environment: the stories we tell ... Found insideA cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. Found insideMake Your Escape with Moon Travel Guides! Impossibly turquoise bays, perfumed breezes, trilling tree frogs and a laid-back lifestyle await. Go with the flow with Moon Bermuda. Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by. Found insideMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. This book draws the reader's attention month-by-month to the fabulous home-grown produce that's available, and offers tips and recipes on how best to cook it. Gerald rents Rookery Nook where his wife, Clara, will join him later. Found insidePandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. Found insideFrom pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food. A romcom from a secret duo of USA Today Bestselling Authors, comes the first COMPLETE STANDALONE in the Modern Love Series. The classic ghost story from the author of The Mist in the Mirror: a chilling tale about a menacing spectre haunting a small English town. With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated ... On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. Found insideCrowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Savage Salads is about taste as well as health. Marion Butlers began selling chocolate in Dublin's Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. Found insideSir Hector Benbow invites Cherry, a pretty shop assistant, to dine. Arriving home, he finds not only Cherry but Mrs Frush, to whom he has rented Thark, his niece’s Norfolk house. Mrs Frush complains Thark is haunted. Found insideThe 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with ... The book is organised by chapters corresponding to the districts of London and, in addition to the modern pictures, fascinating engravings put the Thames in historical perspective. THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Found insideIt's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book. Found insideTrullo offers the ultimate in warming comfort recipes for cold winter nights. ‘This is the book I've been waiting for' Nigel Slater Trullo is about serious cooking, but with a simple, laid-back approach. The mouth-watering recipes featured in this book are quick and simple to make. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu—beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, ... The Modern Pantry restaurant serves some of the most exciting food in London. Found insideFrom refined, tweaked and perfected Hawksmoor favourites like Mac ’n’ Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look ... Found insideWhether you want to tread the footsteps of kings and queens in the royal palaces, catch a show in the vibrant West End theater district, or sample the tantalizing array of street food from around the world, your DK Eyewitness travel guide ... Chef Nobuyuki Matsuhisa, owner of Nobu restaurants around the world, shares over one hundred of his recipes; including salads, soups, sashimi, sushi, desserts, sauces, dressings, and more. Found insideThis is where the unspeakable becomes the celebrated. This is the diary of a drag queen—one dazzling, hilarious, true performance of a real, flawed, extraordinary life. "I hope people like me will read this and feel seen and loved by it. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. Found insideWe Love Chinatown offers a glimpse into this vibrant neighbourhood, as seen through the eyes of the talented artists from Urban Sketchers Singapore. Found insideAfter falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way. Found insideThe recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth. 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