"Sitting at a crossroad of culinary influences, Lebanese cuisine is one of the world's healthiest. What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. Found insideCEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. The result is some of the coolest images you’ve ever seen! The book features 200 posters, all microperforated and ready to frame. Or keep them bound in one collection as an art book. Found insideHe gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Found insideThis book presents the first focused investigation of Francisco Goya's (1746–1828) graphic output. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. Found insideWhen Betty MacDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State, she was largely unprepared for the rigors of life in the wild. The Automatwas a true American treasure, and here is its tribute. “I have always thought that the Automat in New York has the best scrambled eggs in the world.” —Gregory Peck “To have your own stack of nickels placed in your tiny ... Found insideThis is its story. Praise for City on a Grid "The best account to date of the process by which an odd amalgamation of democracy and capitalism got written into New York's physical DNA. Found insideThis is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. " -Kirkus Reviews "There are shady developers and misguided do-gooders and a riotous, realistic diversity on every level.... Morganstern just keeps getting better as a writer. He's off-the-wall, hilarious, heart-wrenching and eloquent. Found inside – Page 1Sprinkled throughout the book are charming and insightful anecdotes from the authors that add flavor and fun. This novel is based on true accounts. I have conducted many interviews here in the United States and have traveled to Cyprus for additional research. The atrocities described in the novel are factual. Found insideWomen Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who have both previously worked at The River ... Found insideNow contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in ... Artist, author, and New Yorker Julia Rothman brings humor and tenderness to an eclectic assortment of historical tidbits (how the New York Public Library lion sculptures got their names), idiosyncratic places to visit (where to find the ... New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. This is the first book to tell the fascinating 80-year history of today's gyroplane and its antecedent, the Autogiro. Found insideCutting out gluten? Make the Gluten-Free Wonton Dough from scratch, and go from there! With so many enticing options to choose from in this collection, mealtime will always be brimming with thrilling possibilities. Found insidePlease do not make faces or gagging noises when hearing the specials—someone else at the table might like to order one of them. After reading this book, diners will never sit down at a restaurant table the same way again. She works with Christopher Hirsheimer on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production. Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. A drowsy, dreamy influence seems to hang over the land, and to pervade the very atmosphere. Washington Irving Found insideNamaslay's high-quality, edgy yet beautiful photographs add an artful flair that puts it in a class of its own—as appropriate for a coffee table as a yoga studio! Joseph Campbell peers through centuries and shows us that we are all connected by a basic need to hear stories and understand ourselves. As a book, it is wonderful to read; as illumination into the human condition, it is a revelation. Found insideAll the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. Most of us will relate. Praise for Attempting Normal “I laughed so hard reading this book.”—David Sedaris “Funny . . . surprisingly deep . . . laced with revelatory insights.”—Los Angeles Times “Superb . . . This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. Found insideIn his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Found insideThe Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. Found inside – Page 726655 Bill Irle Restaurant , CLEARWATER , FL 153 Beyoglu , NEW YORK , NY 486 South Street Diner , PHILADELPHIA , PA 604 Black Forest Inn , MINNEAPOLIS , MN .368 Billy's Gyros , ADDISON , IL 221 Spigalina , LENOX , MA 325 Black Forest Inn , STANHOPE , NJ 444 Bistro Aix ... ..63 Rudy's Restaurant , NEW MILFORD , CT 119 Iron Gate , WASHINGTON , DC 140 Italian St. Charles Vintage House ... Found inside – Page iTo Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Each one becomes a mentor, helping Atkinson to uncover timeless patterns as they unfold in his life, linking his own story with the stories of countless others. The history of diners in New Jersey, including the importance of diners to Jersey culture and the role of the Garden State in diner manufacturing. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for ... Found inside – Page 1448731 PFM Enterprises LLC ( Hdqtrs ) , CHICAGO , The Phoenix Restaurant Group ( Hdqtrs ) , Peter Luger Steak House ( see : Peter ... 394 Mark Products Inc. , MILFORD , IA ) .... 449 Pete's Gyros Place ( see : Pete's Restaurants , Philadelphia Museum of Art ( see : Restaurant Piccadilly Express ( see ... 201 Associates Managed Services , NEW YORK , Inc. , WICHITA , KS ) . ... The Pickle Barrel ( see : J.F. & L. Restaurants Pettibones Grill ( see : B.R. Guest Ltd. , MOUNT LAUREL , NJ ) . Found insideA remarkably moving, brilliantly funny love story, Gently Down the Stream is the latest play from acclaimed playwright Martin Sherman. Arranged by state, this guide lists information on over 500 of the best down-home restaurants in the United States This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Found insideStreet Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · ... Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! 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