CTH Level 4 Diploma in Hospitality Management will provide an understanding of fundamental operational aspects and a knowledge of the key hospitality management principles involved. Course Outcome The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. Articulate with: CTH Level 5 Diploma in Hospitality Management QCF (equivalent to the 2nd year of any Hospitality-related bachelor degree programme). Students can achieve the guided learning hours in combination of face to face classroom interactions, self study and group study as well as research work. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide. The Grade Structure is Pass 40%, Merit 60% and Distinction 80%. Hospitality Sector; Apprenticeship Recruitment; Funding; HOSPITALITY MANAGER: THE ROLE. Level 4 This level will suit you if you are already in full-time employment, progressing from a Level 3 qualification, in Hospitality and Catering, or in a position to start at Level 4. Guided Learning Hours (GLH) for Qualification: 480. Nationality (required) BMC International College’s customer service executives are here to assist you by providing you with all the necessary information you would need to register for any of our courses. Hospitality Manager Apprenticeship Standard – Level 4 . Your Email (required) Overview of Tourism and Hospitality Management, Level 4. Mrs Minu K R is the Program Manager in the department of Hospitality and Tourism Management. Hospitality Manager Level 4 This Level 4 Apprenticeship is designed for Hospitality managers that work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. By clicking send applicants agree to provide the above personal information to BMC International College, as such applicants consent to the collection and use of personal data by BMC International College for purposes related to course enquiries. Course Name (required) Students who do not satisfy the English language requirement may choose to combine this programme with CTH’s English for Hospitality & Tourism. Students who complete the Level 4 may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Advanced Diploma. The course comes with easy to understand e-learning study materials. Assessment: Assignment or work-based assessment, This unit covers understanding the size and scope of the global tourism and hospitality industry, the food and accommodation sub-sectors it, the issues and influences affecting it and the growth of global tourism and hospitality brands. The application for training work permit is subject to approval by the Ministry of Manpower in Singapore. Your Name (required) A password reset link will be sent to you by email. Ang Mo KioJurong East CTH Management Programmes are widely recognised by universities as offering equivalency to degree level study and CTH Level 4 Diploma students may therefore gain direct entry onto the second year of a variety of hospitality degree programmes. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. This Advanced Diploma in Restaurant and Hospitality Management offers necessary knowledge, management skills, and … Department of Hospitality and Tourism Management. This Higher Apprenticeship framework at Level 4 has been developed by Instructus Skills to meet the higher level skills needs of the Hospitality Industry and act as a progression route for apprentices undertaking the Hospitality, Catering and Professional Chefs and Licensed Hospitality Apprenticeships. All fees quoted are in Singapore Dollar (S$). She has completed the Diploma in Hotel Management, awarded by the Confederation of Tourism and Hospitality, London, UK and  holds a Master in Business Administration. Singapore 600130 She started her journey with BMC International College as a student in the hospitality department and excelled in her academic endeavours. Students who do not wish to do the Industry Attachment (IA) or are unable to secure, will have to successfully complete a Research Project. Level 4 Diploma in Hospitality and Tourism Management is an internationally recognised qualification accredited by Ofqual - UK Qualifications and Examination Regulator onto UK Qualifications Framework at Level 4, equivalent to UK University Year 1 and also accredited to European Qualifications Framework. BMC International College will assist in the IA application by linking them to the industry partners of the College. Tel: 6452 3885 Singapore 560715 After the completion of the diploma level I was promoted to supervisory level and I have since joined a tailored management programme to become a manager within the next couple of years.”, Stay Informed with the latest news in the Tourism & Hospitality Industry. Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, anqueting venues, hotels and contract caterers. © Copyright BMC 2017-2020 Designed & Developed by, Pass at least one subject at Grade E in GCE A level (or), Equivalent foreign qualifications (or) possess level 3 Diploma from CTH (or), Mature candidates (minimum 30 years old with 8 years of working experience) with NITEC or minimum 2 GCE O level passes (at least C6 in English and any other subject) or 3 GCE N level passes (at least grade 5 in English and any two other subjects). This gave me the possibility to under-go a cross-training programme across all the food and beverage outlets since I am food and beverage orientated. Hospitality Manager Level 4 Apprenticeship Standard. Hospitality Manager Level 4 Role profile & what you will learn Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. Roles and responsibilities 7 6. Assessment results will be available to the students within 3 months upon completion of the last assessment for that assessment cycle. This qualification is designed for learners employed in management roles in the Level 4 Diploma in Hospitality and Tourism Management develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role. #02-4000, She returned to BMC as an Assistant Program Manager in 2019 and advanced successfully to become in-charge of managing the same department. Grading 11 8. The City & Guilds Level 4 Diploma in Hospitality Management qualification is for those who work or want to work as a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant manager or bar manager in the … BMC accepts the following methods of payment: Cashier’s order payable to BMC International College Pte Ltd, Cheque payable to BMC International College Pte Ltd. Fees are subject to periodic changes without prior notice. Alternatively students may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Diploma. This apprenticeship is suitable for you if you are working in a bar, restaurant, café, conference centre, banqueting venue, hotel, cruise ship or private household. SingaporeanPRWork PassLTVP/Dependent Pass It introduces the challenges faced by modern day businesses. Full Time International Students : 10.00am to 4.00pm, Programme Manager It is not an in-depth accounting unit, and this should be borne in mind when planning and executing the delivery. The course therefore provides the practicality needed for the workplace with the theory needed to advance in management roles and in education. Hospitality managers must select one of the following areas in line with their specialist function to demonstrate technical skill and expertise: Hospitality Managers generally have a high level of responsibility and are accountable for achieving business objectives, which requires excellent business, people and customer relation skills. 4. Reliability, validity and consistency 6 5. Assessment: Assignment or work-based assessment, Students who successfully complete the CTH Level 4 Diploma are eligible to gain progression to a number of universities worldwide. Hospitality Supervisor Apprenticeship - this a level 3 or advanced level training programme aimed at supervisors in a range of hospitality settings including cafes, restaurants, hotels, venues, care homes.. CQM Learning will match you with a training provider and advise on available funding. Ofqual's work ensures that learners get the results they deserve and that the qualifications they receive count, both now and in the future. The Level 4 Diploma in Hospitality Management is awarded by the Confederation of Tourism and Hospitality (CTH). Emails are serviced by Constant Contact. Upon completion of all 7 modules, the Level 5 Diploma in Hospitality Management QCF Certification will be awarded by Confederation of Tourism & Hospitality. You may unsubscribe via the link found at the bottom of every email. Annex A – Assessment method by element of the hospitality manager standard 13 10. Heard of BMC International College from (required) It is aimed at equipping learners with the knowledge to support a learner who is working within the hospitality and tourism sectors as a manager or seeking promotion to improve their knowledge and qualifications or who wishes to prepare to move into a higher level of learning. Phone no. Location (required) Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Endorsed Hospitality Diploma Level 4 form a Certificate of Achievement. This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. Assessment: Assignment or work-based assessment, This unit covers understanding the principles of food production operations, food production operations and food and beverage service. Closed book written examination or assignment/work assessment. Confederation of Tourism & Hospitality - Gold Standard qualifications for the Tourism & Hospitality industries - Copyright © print(Date("Y")); ?>. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise. Examination Board. The Level 4 Certificate provides an introduction to the main facets and operations of organisations. Additional CPD Accredited Certificate with 80 CPD points available with no extra study. End Point Assessment will follow teaching and learning period and is estimated to take 3 months. The Pearson Edexcel Level 4 Diploma in Hospitality Management has been approved as a component for the Hospitality Management Higher Apprenticeship framework. Assessment: Closed book written examination, This unit covers evaluating the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance. Do not pay your school fees before you have signed the standard student contract. By submitting this form, you are granting: CTH, 2nd Floor, London, Greater London, W1U 1LN, United Kingdom, http://www.cthawards.com permission to email you. This management programme comprises 7 mandatory units totaling 120 credits. Annex B – On-demand test specification 19 11. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide. This work-based qualification is aimed at learners new to working in management roles in the hospitality industry. Students must have completed secondary education at AS level with the minimum English proficiency of IELTS 5.0 or an approved equivalent. Common to all managers in this role is their passion for exceeding customers’ expectations. The CTH Level 4 Diploma in Hospitality Management will provide an understanding of fundamental operational aspects and a knowledge of the key hospitality management principles involved. External quality assurance of end-point assessment for the hospitality manager apprenticeship standard 10 7. Level 4 Diploma in Hospitality Management (QAN: 601/7119/4) Students must achieve: All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4. Credit Value (CV): 120. Fax: 6452 5745, Enter your email and will send you more information of courses and scholarship. Similarly, CTH Level 5 Diploma students may enter onto their chosen degree at final year level. Level 4 Diploma in Hospitality Management QCF. Some of these are shown below but for full details click here, “Although I already had seven years experience in the hotel industry across three different countries, (Italy, Germany and United Kingdom) I felt I needed to complete my profile academically in order to develop a career at a management level. Hospitality Manager apprenticeship standard Level 4 END POINT ASSESSMENT Apprentices access End Point Assessment following a gateway discussion with their employer and Regional Trainer where entry requirements are discussed, checked and recorded including functional skills at the required level. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Looking forward to hearing from you! If you are currently working in this field, our Hospitality Manager apprenticeship provides you with an excellent platform for progression from supervisory roles within restaurants, hotels, holiday accommodation, cafés, pubs and contract catering (including schools, colleges, universities and hospitals). This unit enables students to gain an understanding of main sources of finance, to understand the relationships between cost volume and profit, to carry out specific costing practices and make recommendations on prices and interpret business performance using recognised tools. Entry Requirements To be eligible for admission to CTH Level 4 Diploma in Hospitality Management (QCF), you must Successful completion of the OTHM … The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. The course is therefore an ideal preparation for immediate employment in the sector. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. The qualification focuses on developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective organisational manager and leader. Level 4 Accredited Hospitality Management Diploma Unit 8: Accommodation Management Traditionally, the hotel industry was seen as the hospitality industry and this is still the opinion of many. Although the industry, by definition, now encompasses a far greater range of enterprises, the hotel sector still generates an income of 550 billion US dollars, making it a significant sector. Assessment: Closed book written examination, This unit covers evaluating the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff. What is the purpose of this qualification? Minimum Guided Learning Hours are 480 and assessment is by a combination of closed book written 3 hour examination or assignment/work assessment. CTH Level 4 courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. Level 5 Advanced Diploma in Hospitality Management (QAN: 601/7131/5) Students must achieve: All 7 mandatory units, providing 120 credits, of which 15 credits are at level 4 and 105 credits are at level 5; Credit Value (CV): 120 Guided Learning Hours (GLH) for Qualification: 480 Total Qualification Time (TQT) for Qualification: 1200 Mandatory Units The Examinations are conducted five times a year, in January, March, June, September and November. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role. Diploma in Hospitality Management - Level 4 Diploma in Hospitality Management - Level 4 CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. I conducted a deep research and I discovered that CTH was the most valuable organisation since it delivers well structured professional courses and it is internationally recognised among the leading hotel companies.”, “I enrolled on the Diploma in Hotel Management programme and after completing my first semester I got a position at the five star deluxe Hotel Langham. Students can secure IA in or outside Singapore. Enter the username or e-mail you used in your profile. Assessment: Closed book written examination, This unit covers the management of customer service operations, managing the resolution customers’ queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry. The assessment method will be portfolio based using evidence gathered from the workplace. #03-233, Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self-study and group study as well as research work. Tel: 6565 5655 To secure a place of study on the Level 4 Hospitality Manager programme, the minimum entry requirements are as follows: · English GCSE Grade 4/C, Level 2 Functional Skills, or equivalent · Mathematics GCSE Grade 4/C, Level 2 Functional Skills, or equivalent · Demonstrate a passion for the hospitality & catering industry Drop us an inquiry now and one of our customer service executives will get back to you as soon as we can. They will be required to attend a certain number of lecture hours to support their studies, and will receive guidance to complete the learning hours. Language Proficiency: Students entering the programme whose first language is not English or students whose medium of instruction on their qualifying programme was not English will be required to demonstrate a proficiency in English to TOEFL 500 / IELTS 5.5 or pass in BMC English entry test This program supports students’ development as managers within the tourism and hospitality … Course Application Fee is NOT REFUNDABLE. CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the hospitality industry. In-Depth management programme, typically delivered over a nine month period in the Tourism and hospitality CTH. 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