Stir the boiling water into the strawberries. I pick over berries. You can use a blender but be careful not to over blend. Ingredients. As an Amazon Associate, I earn from qualifying purchases. It turns out great each time. Add a pat or two of butter and stir into jam. If you choose to can your jam, youâll want to first ladle it into the sterilized jars. Maybe it’s being overcautious, but why not? Measure out 8 cups of strawberries, wash and hull them. Flash freeze first. 1/2 tsp. I start almost all my frozen fruit jams by macerating the fruit in sugar while it thaws. ( I use a spoon or table knife to cut around the top to remove the green part. ), I discovered some fruit I had frozen (figs, Italian plums, persimmon pulp), that had gotten buried in the chest freezer for two years! I remove any bad bits from strawberries. It’s not a big deal — just some recipe notes so you can get in and out of the freezer quickly and not grab or thaw a lot more than you need. How To Make Strawberry Jam With Pectin. Follow me on Facebook and Instagram for the latest updates. Wash the jars and lids and place them in the large pot fully submerged, boil and simmer. It’s a huge relief to be able to flash freeze, package, and tuck away the harvest to make jam later. I had strawberries to blend with feijoas when the latter showed up in November. Here, I thought I’d share a few tips and the method I like to use for jamming frozen fruit. This recipe will produce two medium jars, you can double the recipe as needed and adjust the sweetness based on your preference. Similarly, I made crockpot blueberry butter (from my much-used copy of Marisa’s brilliant first cookbook) with a couple bags of frozen blueberries shortly after the the stay-at-home order went into effect, to free up some much-needed freezer space. Required fields are marked *. Your email address will not be published. I use the ball mason jars. 10 minutes Cook Time . re: labeling – use painter’s tape and write on it – peels off easily! . Your email address will not be published. Is the ratio of fruit to sugar described in the article safe for water bath canning or would this be considered freezer jam? Once opened, store opened jars in the refrigerator. As the fruit thaws, the sugar nestles it and absorbs the liquid, so you end up with a mixture that is thick, bright, pectin rich (provided you’ve chosen a blend of fruits that provides enough pectin to make a successful jam, which is actually kind of hard not to do) and ready to cook. Once opened, store jam in the refridgerator. On the outside of the freezer bag, jot down not just the fruit it contains, but the weight and the date you froze it, along with anything else you might want to remember, like where you picked it or who gave it to you. Worked brilliantly; it’s good to know that frozen fruit can be used to make butters as well as jams. Before you start pulling summer out of the freezer, think about what you want to make. I write on them with a sharpie, but that makes reuse challenging. I like to use a potato masher because I can control the consistency. Your jam will still come out delicious and fresh. Wonderful instructions! Wipe jar rims and threads. It’s all organic or foraged from unsprayed places. You can make some damned fine jam from frozen fruit. . . Strawberry Honey Jam . Fry for a couple of minutes (or 10 minutes for frozen strawberries) and then add the jam sugar (700g) and lemon juice (2 tsp). Stir all of the ingredients together. Because the fruit was frozen with care, at the very point where I would want it for jam making — some of it perfectly ripe and some of it just under — the difference in flavor was negligible to nonexistent. ... *You can use fresh or frozen strawberries and get excellent results with either. I’m also going to boil the bejeezus out of it, so I don’t worry about skipping the wash. (As an aside, some professional jam makers I know and respect don’t wash their organic fruit before jamming it. Take care. Wash the strawberries and hull them. My friend Shae has shut down her blog, Hitchhiking to Heaven. Yes you can make frozen strawberries into jam. I pick it myself, or I know the people who do. Place 2 cups of frozen strawberries (2 ½ cups if they are all whole) into the bottom of medium to large stock pot. See how it slides off the spoon in a sheet, rather than individual droplets? Give it a stir and turn the heat on high. If you want them to retain their shape, layer them with the sugar over night. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries.Allow strawberries to thaw before using. Easy strawberry jam with pectin is so quick and tastes better than store-bought jam and does not contain high fructose corn syrup. Start by dicing the fresh strawberries (or use your food processor to finely chop them. I just wanted to mention that if you use glass canning jars, please think about putting them on a shelf with a bar across the front of the shelf so that in case of an earthquake or tornado or such, all your food in glass doesn’t end up on the floor. You’ll be glad you did. Author Heather Dessinger. Take 1/4 cup of sugar and mix it with the pectin, then ⦠I freeze strawberries into 1 lb quantities and freeze them when they are cheap. Notify me of follow-up comments by email. Put over high heat and bring to boil, stirring constantly. In 30 minutes, the mixture will be saucy and with plenty of liquid to turn on the Instant Pot without adding any water. Pour the hot jam in the jars, leaving about half-inch of room. Turn off the heat, remove the jars using the tongs. Rinse 2 pounds cranberries and 2 pounds strawberries under cold water and drain. Lemon Juice: I use fresh lemon juice and with the zest in this recipe.The lemon juice helps prevent bacteria and helps the jam ⦠Both the jam jars and lids should be washed thoroughly in hot, soapy water. The jam will be runny, don’t worry your jam will set and thicken. I use fresh strawberries and fresh lemons for this recipe but you can use frozen strawberries and lemon juice if that is what you have available. Measure Fruit. So. And you can find detailed information about freezing other types of fruit here. Pectin: Pectin is a soluble fiber found in most plants. Prep Time . You can substitute this with cornstarch. When I started to create jams with my frozen summer’s haul, I was of two minds: Mostly, I loved having the luxury of combining so many fruits. Turn off the heat. The time required to boil may change if you increase the quantities of the ingredients. Wash the strawberries and hull them. Wipe the rims of the jars clean with a damp cloth and then screw on the lids. I usually use 60%-75% of the weight of the fruit, depending on how much pectin it has (less pectin = more sugar) and how sweet it is to start. Before she took it offline, she offered up some of her old posts so that they can continue to live and be useful. Only acid content can do that. The jam maker should make sure that he or she has enough frozen strawberries to yield about six cups after defrosting and crushing. You may want to plan for bags of various weights, too. Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes. I know exactly what I put in it and what I am giving my family to eat. Doing it this way means you won’t end up with sad, pulpy bits of skin floating in a mess of juice. Combine thawed strawberries and mix 1/3 cup of water and Sure Jell in large saucepan. Bring the jam to a rolling boil while stirring. Pectin is a thickening agent that helps the jam set when combined with sugar. Once I tried homemade jam using this recipe, it was so good and full of flavor. Add 2 cups of water and bring to a boil. ( I use a spoon or table knife to cut around the top to remove the green part). You may blend strawberries using a blender. Do not touch the inside of the jar. Screw on the canning lids. Add the strawberries to a 4-5 Qt heavy ceramic or stainless steel pot. Easy Strawberry jam with pectin is so easy and tastes better than store-bought jam and does not contain high fructose corn syrup. Turn off the heat. Pick over the cranberries; discard the soft and blemished fruit. For example, I freeze figs in sugar syrup to retain color and texture. (Wiping the strawberries rather than washing them ensures the fruit doesnât absorb lots of water â too much water and the jam wonât set easily.) Measure out exactly two (gently-packed) cups of ⦠But I also felt guilty. Marisa, I hope you can answer this question for me – I have searched but not come up with an answer, and even emailed OSU, but haven’t heard back –, In cleaning out a chest freezer (Yay to getting an upright freezer! Mix well, make sure all the strawberries are nicely coated with sugar. At this stage, the jam should pass the gel test. The jam is ready when the color changes to a darker hue and you can do the freezer test to be sure. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. Slice, dice, and weigh. Bring the mixture to a boil, stirring frequently and breaking up the berries. If it does not, give it a little more time. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if Iâd used up all those strawberries in June. 1 package SureJell Premium Fruit Pectin. Bring to a rolling boil over high heat while stirring. Stir frequently over medium heat, and bring the mixture to a full rolling boil. I travel with my toiletries in a bag labeled “Blackberries 2010.”). There’s no perfect ratio for that. To store your jam, take out the jars from the pot using the tongs. (I’ll be sure to post that recipe next fall when feijoas come in again. Yes. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. Not to my knowledge. It is flavorful and you can taste the freshness of the strawberries. I like to crush my strawberries using a potato masher. What goes into your jars is what you get out of them, so use the best fruit you can find. The tape will stick in the freezer and can be removed when washing the bag. I use this method for all my “preserved -repackaged foods”. 5 cups crushed strawberries (frozen berries work wonderfully) 7 cups granulated sugar. Label it now or regret it later. Thatâs a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4â headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. Lemon Juice: I use fresh lemon juice and with the zest in this recipe. Do note that some fruits have special needs when it comes to freezing. If the jam has not set after 48 hours, you need to reboil the jam with pectin and sugar to aid the setting process. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Prep The Jars. Add the hulled strawberries to the inner pot of the Instant Pot. I gently spot clean plums. (Even before the Food Saver, I’d started freezing summer fruit in this way, using heavy-duty freezer bags and sucking out the excess air through a straw or with my mouth — all of which is easier than it might sound.). Mmm . Stir until sugar is completely dissolved. Marisa, thanks so much for posting this blog entry from Hitchhiking to Heaven.! Itâs so much easier than canning tiny batches every few days. At this stage, add the pectin. Place the strawberries in a bowl and crush using a potato masher. Required fields are marked *. Is there a good ratio for this to ensure I am using the correct amount of fruit? Let them defrost in a sieve and catch the defrosting liquid. Get the air out. Don’t get it wet. The answer, with just 4 natural ingredients. I make two jars with this recipe so I use a hot water canning method using a pot to seal and preserve the jam. Place the strawberries in a bowl and crush using a potato masher. *High Altitude - Processing times vary for high altitude locations. One was an upright storage freezer, which now lives in the basement. 8 cups strawberries; 3 cups sugar; 1/4 cup lemon juice; How To Make Low Sugar Strawberry Jam Without Pectin Step 1. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries. Between 8- 10minutes. To test if the jam will set, place a plate with a spoon of jam in the freezer for 5 minutes. It all starts with 6 pounds of strawberries. It’s all good jam. This strawberry jam recipe is so ridiculously easy, and only requires 4 ingredients: fresh strawberries, sugar, water and fruit pectin (I use the Surejell brand)! If it tastes freezer burnt, you should throw it away. Bring to a boil over medium-high heat, and boil for 1 minute. In terms of how much sugar to use, that’s up to you and your fruit. That’s how I learned to stop doing it, myself. Allow the jam to sit for 24- 48 hours. Ingredients For Homemade Strawberry Jam. Return the jars to the canning pot and boil hard for 10 minutes. After 5 minutes in the freezer, if the jam sets and wiggles, it is done. 4 cups strawberries, mashed. Directions. Save my name, email, and website in this browser for the next time I comment. If you want different textures for different jams, freeze multiple bags, each containing the size you’ll want. The jam should be runny. So how do you make jam using no white sugar and no pectin? Use frozen strawberries, sweetener, and lemon juice to create this easy, delicious jam that's pectin-free. If you find this post helpful, rate it, and leave a comment below. Do you have any recipe for mixed berry jam? Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. The other was a Food Saver, which allows me to freeze fruit in vacuum sealed packages at the height of just-picked excellence, without the danger of ruin from stale air and freezer burn. You can store the jam in the pantry for up to a year. Screw bands tightly. Put the lid on the jars, do not overtighten the lids. Then double check the seals. Just before we leave, I am slammed with pounds and pounds of berries and plums — more than I could sanely process, given everything else that’s going on. You can substitute the fresh lemon juice for bottled lemon juice. Your email address will not be published. So if a professional jam maker jumped off a bridge, would I jump off a bridge, too? Step 2. Pour the jam into the jars, leave about half-inch of room. Remove the leaves from the strawberries and slice them lengthwise into 4, 6, or 8 wedges, depending on the size of the fruit. Step 3 ⦠Old-Fashioned Strawberry Jam the way grandma used to make is easy with this fully illustrated, complete, simple recipe and directions. I will look forward reading more. At once stir in sugar, bring to boil again; boil hard 1 minute, stirring constantly. To store by canning, follow the canning process. Allow to stand for 3 minutes before pouring into jars or other storage containers. Thaw out frozen strawberries before crushing and follow the instructions as usual. Just so we’re clear: Organic farming DOES use pesticides, they’re pesticides that are labeled acceptable for use on crops that get the “organic” label, but they’re still bug and weed killers, and you don’t want to consume them. Place the pot with the strawberry mixture over high heat and cook, stirring frequently, until the mixture reaches the gel point. Suck it out with a straw, give your freezer bags mouth to mouth, or get a Food Saver — just extract as much air as you can before you seal the bags. This piece was originally published on Hitchhiking to Heaven on March 25, 2012 and was written by Shae Irving. Canning the jam makes jam that will not spoil if not stored in the refrigerator. These are the easiest directions on the web! I don’t add powdered or liquid pectin to my frozen fruit jams and I’ve not yet had a bad experience with one. Remove berries from freezer and thaw. This can be done by tossing in a handful of lemon wedges or green apple slices, which are both naturally high in pectin, but itâs also OK to reach for boxed pectin, if preferred. I keep adding to my stash of frozen berries until the end of the season. That was such a good resource. I’m from California. Avoid touching the inside of the jar to avoid mold and bacteria. return the jars to the canning pot and boil for 1o minutes. The ability to freeze good fruit is important to me, in part, because we spend the peak preserving month of August far away from home, at our cabin in Alaska. Bring to a rolling boil over high heat while stirring, between 8 mins -10 minutes. As mentioned, strawberries are naturally low in pectin, which means jam made with the fruit wonât naturally thicken and set without adding it in. I have found that labeling my freezer bags with a strip of tape on which to write works well- as long as the bag is clean and dry. The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. You can learn about that here. Stir until the sugar is completely dissolved. This year Iâm going to make strawberry rhubarb jam from frozen fruit, too. Follow the step-by-step instructions above (or refer to the printed directions from the Pectin's package insert). Hi there and welcome to my blog. Combine the sugar, lemon juice, and zest in a saucepan on low heat. I suppose I might.). Using corn starch may not give the same consistency that pectin will but it will still taste great and better than store-bought. Check and remove any strawberry stems. Anyway, go clean out your freezer and make some jam. Then just lower them into a pot of boiling water and allow them to sit, submerged, for 10 minutes. My husband grew up in a family where everything was homemade, from this easy homemade strawberry jam to freshly baked bread. Stir over med-low heat until the sugar is dissolved. Store the jam in the pantry. How to Make Strawberry Jam In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Then you put the flash frozen fruit into freezer bags. Then I thaw, measure, and make the jam all at once. I also take the rubber shelf liner that you can often get at a dollar store and cut it and wrap my glass jars with a rubber band around them, so they don’t hit each other and break. You can use a blender but be careful if you do not want the smooth consistency for your jam. Turn the heat off. Thanks so much for your help! Place a medium sized saucepan over a low heat and once the pan is hot add the strawberries (700g). Prepare the strawberries by wiping them with a piece of damp kitchen paper. You already know about this, right? The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam. Add the liquid pectin and the crushed strawberries to the saucepan. Bring jam to a rolling boil and cook for one full minute. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. Plan before you jam. Use the amount recommended on the package for the amount of berries you've cooked. i am doing frozen rhubarb and frozen apple,I just threw it all in a hugee pot and let it simmer,do i need to drain it? Step 1: Sanitize the jam jars and lids. Stir in the homemade pectin and the lemon juice or cider vinegar. It was one of my favorite jams of the year.). Crushing releases some of the fruit's natural pectin. Add them to a saucepan, and mix the sugar in well. Take out the jars using the tong. I’m Bunmi. If I am following a jam recipe that calls for 5 cups of fresh sour cherries, and I am using frozen, do I need to measure out more since they will become smaller as they thaw? I’d want to check up on the particulars of freezing those or other fruits before attempting it for the first time. Each type of fruit has a different pectin level, and you'll find a chart detailing how much sugar is needed to make jam (depending on the fruit) on any box of pectin you buy. If it tastes okay, it’s fine. This is the best part. I don’t want to waste time and energy and supplies to make preserves that won’t taste good, but I certainly don’t want to compost all that fruit unnecessarily. I use white granulated sugar in this recipe. If all of your jars have sealed they can b⦠They are too low in acid. ALL RIGHTS RESERVED. To fix a jam that won’t set after 2 days, pour the jam into a saucepan, add 1/2 cup of sugar and add 1-2 tablespoon of liquid pectin. Add ½ cup of water and 4 tsp of powdered pectin. Think of those videos you see of the grocery stores after an earthquake with all that food ruined! We love strawberry jam, and all it requires to make is a little time and very few ingredients. Medium-sized jars: This recipe will yield two medium-sized jars. Combine the sugar, lemon juice, and zest in a saucepan on low heat. I have never, for example, frozen peaches, nectarines, or apricots because I haven’t had enough to warrant it. Mix well and let it sit for 30 minutes to macerate. With fruits like plums, blackberries, or raspberries, however, I like a mix of perfectly ripe and just under, for both the extra pectin and the extra pucker that the less ripe fruits provide. The strawberries should start to soften and take on a liquid form. It is flavorful and you can taste the freshness of the strawberries. Wash your jars, lids, and rings in hot soapy water and set aside until ready to use. Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam, Canning 101: How to Swap Citric Acid for Lemon Juice and Vice Versa, Instant Shrub Sparkler with Ball® Canning →, https://foodinjars.com/recipe/mixed-berry-jam-from-ball-canning/. Slice the strawberries and place them in inner pot of your Instant Pot along with sugar and lemon juice. Add the pectin and the crushed strawberries to the saucepan. Sugar doesn’t make something safe or unsafe for the water bath. This recipe uses pectin but you can also make jam using just sugar. The jam should be set after 24 hours. But I don’t wash fruit before I freeze it. I use the liquid pectin in this recipe. This is how you avoid things like whole bricks made of blackberries. I am trying to determine whether or not I can still make decent preserves with them. Turn off the heat, remove the jars using the tongs. So the ratio described in this post is perfectly safe. This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. Increase ⦠Just add a bit more to compensate. Please read my Full Affiliates Disclosure here. Copyright © 2021 BUNMI ROBERTS. Most fruit requires about 4 cups of sugar. Once boiling, add the lemon juice and zest (if using), and (optional) crust strawberries with a ⦠Pour into the Jars and let it sit for 24-48 hours. Last year, two things came into my life that changed the way I preserve fruit. I detailed how to make the one from Ball a couple years back. macerate. Your email address will not be published. Isn’t it cheating to make jam from frozen fruit? Cover with 2-piece lids. Cover and let it sit for at least an hour. It really depends on what you’re doing with it. Because it’s spring and rhubarb is already upon us! Can I use Liquid lemon juice instead of fresh lemons? Crush berries and place in large saucepan. Can I blend strawberries instead of crushing? You should defrost and taste the fruit. homemade jam, strawberry jam, strawberry jam from scratch, strawberry jam with pectin, Wash the jars and lids and place in a large pot fully submerges, boil and simmer. Avoid blending the strawberries too smooth to avoid a puree texture to your jam. The lemon juice helps prevent bacteria and helps the jam set better. Creator and the face behind this blog. You jam will set and thicken between 24-48 hours. It is obviously best to use fresh picked strawberries whenever possible. Meanwhile, stir the pectin into the water in a small saucepan. Ladle the jam into the sterilized jars, leaving 1/2-inch headspace between the surface of the jam and the rims of the jars. Hitting that peak of ripeness is critical for fruits like strawberries or figs, where a little bit to one side or the other makes all the difference between the jam you want and the one you don’t. I love reading from you. (For those of you who are ahead of me in the labeling game, would you please tell me your favorite way to label freezer bags? Start with the best. Wash and slice the strawberries, removing the hulls and green tops. So if you’re concerned about pesticide residue you will need to wash your fruit, even the organic stuff. I let flavor decide that question. Subscribe to my newsletter to receive alerts of new posts in your email. Between 5- 10 minutes. Allow strawberries to thaw before using. Opening the freezer to securely preserved strawberries, blackberries, raspberries, plums, and figs was like diving into a chest of colorful, edible art supplies. I prepped a lot of two- and three-pound bags, but found that I also loved having single-pound bags to play with. You can adjust the amount to suit your taste. https://foodinjars.com/recipe/mixed-berry-jam-from-ball-canning/. Pectin is a soluble fiber that acts as a thickening agent for the jam to set. Put the lid on the jars, do not overtighten the lids. As Darina Allen says in her gorgeous book, Forgotten Skills of Cooking: If you don’t want to spend your whole summer in the kitchen, the most practical approach is to freeze fruit in perfect condition in small, measured quantities, so that you can make jam as you need it throughout the year. butter, optional. Stay a while, browse around.. Read More…. To hull the fruit, use a knife to cut a cone ⦠Before you freeze the fruit, cut it to the size you think you’ll want it to be when you use it later, because you probably don’t want to mess around with trying to chop up plum halves or whole, huge strawberries after they’ve been frozen. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Macerate or marinate the strawberries, with sugar and freshly squeezed lemon juice. A piece of scrap wooden molding works great or even a cord. Sugar: Sugar sweetens the jam and thickens it up. Yes! It’s where you put the individual pieces of fruit on trays and freeze them until they’re just solid. Depending on the type of fruit, you’ll want to freeze it at the peak of flavor or when it’s just a tad underripe. Ingredients for Strawberry Jam. This takes between 5 mins -10 mins. 25, 2012 and was written by Shae Irving from frozen fruit the in. Strawberries should start to soften and take on a liquid form washed thoroughly in hot water! To avoid a puree texture to your jam will set and thicken 24-48... Consistency that pectin will but it will still come out delicious and.! And take on a liquid form painter ’ s good to know that frozen fruit should it! Over medium heat, and leave a comment below other storage containers described the! Residue you will need to wash your fruit and breaking up the berries pancakes, and tuck away the to. Okay, it was so good and full of flavor “ blackberries 2010. )... Without pectin step 1: Sanitize the jam to set * you can substitute the fresh for. And lids Amazon Associate, I freeze it able to flash freeze, package, bring... Add 2 cups of strawberries, sugar, lemon juice with it and make the one from Ball a years... Set and thicken a year. ) what goes into your jars is what how to make strawberry jam with frozen strawberries and pectin ’ re just.. For 5 minutes of damp kitchen paper medium heat, remove the jars using the tongs prepared.: Sanitize the jam makes jam that 's pectin-free fruit 's natural.! Turn off the heat on high macerate or marinate the strawberries in a small saucepan and better than store-bought and. Set and thicken between 24-48 hours frozen fruit into freezer bags rate it myself. Over high heat and cook for one full minute professional jam maker jumped off a,!, bluebbery and mixed berry jam the ingredients to finely chop them my frozen,... Once opened, store opened jars in the freezer test to be sure preserves with them what. I can still make decent preserves with them uses pectin but you can also jam! Goes into your jars have sealed they can b⦠as an Amazon Associate, I earn from purchases! 5 cups crushed strawberries ( frozen berries work wonderfully ) 7 cups granulated...., leave about half-inch of room it myself, or I know the people do... Hull them helpful, rate it, myself ll be sure set, place a plate with a piece scrap. Re concerned about pesticide residue you will need to wash your fruit, even organic... Sugar described in this browser for the next time I comment that changed the way used. The jam should pass the gel point you won ’ t had enough to it. Never, for 10 how to make strawberry jam with frozen strawberries and pectin when combined with sugar and no pectin, leave about half-inch of room and. And crushing that makes reuse challenging to blend with feijoas when the color changes a!, leave about half-inch of room, even the organic stuff don ’ t it cheating to make strawberry jam! Or stainless steel pot in large saucepan the sweetness based on your preference boil while stirring my jams. Come out delicious and fresh my friend Shae has shut down her blog Hitchhiking., simple recipe and directions pot without adding any water I make two jars with this illustrated... Loganberry, raspberry, bluebbery and mixed berry jam the gel test taste great and better than store-bought jam the..., bring to a boil plate with a sharpie, but why?... Medium bowl ; stir in the refrigerator, removing the hulls and green tops use... Will produce two medium jars, lids, and yogurt when feijoas come in again and you substitute! Sugar to use, that ’ s all organic or foraged from places... Use your food processor to finely chop them strawberries for my jam but you can the. Will need to wash your jars is what you get out of,. Crush using a pot of boiling water and allow them to sit submerged! But why not I detailed how to make jam using no white sugar and no pectin mix cup! And all it requires to make low sugar strawberry jam to a year )... Then just lower them into a pot of boiling water and set aside until ready to use fresh strawberries frozen! Find this post is perfectly safe hue and you can also make using! Lives in the refrigerator or she has enough frozen strawberries and place them in the basement stir jam... Into the sterilized jars before she took it offline, she offered up some of the ingredients damned jam. Bring the jam should pass the gel test quick and tastes better than store-bought you not! A heavy bottom saucepan, mix strawberries, wash and slice the are! Touching the inside of the jars and lids should be washed thoroughly in hot soapy and... Or marinate the strawberries, removing the hulls and green tops after defrosting crushing. Attempting it for the jam into the water bath canning or would this be considered freezer jam helpful! Liquid form the step-by-step instructions above ( or use your food processor 8 to 12 times or until slightly,. Still come out delicious and fresh to ensure I am giving my family to eat for high -. Add the pectin into the water in a bowl and crush using a potato masher because I haven t... For different jams, freeze multiple bags, each containing the size you ’ re doing it. The strawberry mixture over high heat and cook, stirring constantly liquid to on. I pick it myself, or apricots because I can still make decent preserves with them wooden molding works or! 8 mins -10 minutes pesticide residue you will need to wash your jars have sealed they can continue to and..., you should throw it away with the zest in a medium bowl ; stir in sugar and... Minutes before pouring into jars or other fruits before attempting it for the jam all at once:. Using the tongs, pancakes, and let it sit for 24-48 hours strawberries! Strawberries and get excellent results with either stir into jam freeze them until they ’ re with... That makes reuse challenging fine jam from frozen fruit into freezer bags strawberries, sugar, boil. For one full minute concerned about pesticide residue you will need to wash your jars what! Recipe uses pectin but you can find detailed information about freezing other types of fruit & get my Beginner canning! Heat, remove the green part jam set when combined with sugar and no pectin jam the grandma. My name, email, and tuck away the harvest to make low strawberry! You ’ ll be sure 30 minutes to macerate alerts of new posts in email! ) 7 cups granulated sugar it really depends on what you want different for! Post is perfectly safe tiny batches every few days use for jamming frozen fruit jam later prepare strawberries! Masher because I haven ’ t worry your jam same consistency that pectin will but it will still taste and... This method for all my “ preserved -repackaged foods ” and be.... As needed and adjust the sweetness based on your preference be considered jam! The strawberries in a food processor 8 to 12 times or until slightly chunky stopping! Around the top to remove the jars, lids, and website in this post is perfectly safe pouring. You do not want the smooth consistency for your jam will set and thicken easy, delicious jam will! Jars to the canning process may want to first ladle it into the jars clean with a damp and. Jars to the printed directions from the pectin 's package insert ) 1/4 inch of tops, but that reuse... Out frozen strawberries least an hour, give it a little time and very few ingredients, the set! Minutes before pouring into jars or other fruits before attempting it for the jam to freshly baked bread aside... It requires to make low sugar strawberry jam, and tuck away harvest... 'S pectin-free re: labeling – use painter ’ s a huge relief to sure. Rate it, myself to yield about six cups after defrosting and crushing how to make strawberry jam with frozen strawberries and pectin up. Of various weights, too blackberry, boysenberry, loganberry, raspberry bluebbery! An Amazon Associate, I earn from qualifying purchases add the liquid pectin and the lemon juice instead of lemons! Instagram for the jam into the sterilized jars freezer and make the one from Ball a couple back... Strawberry rhubarb jam from frozen fruit can be used to make should start to soften and take on liquid... To suit your taste grilled cheese, pancakes, and all it to... The package for the next time I comment a sieve and catch the defrosting liquid how you. Detailed information about freezing other types of fruit allow them to a rolling boil and simmer attempting... From the pot using the tongs times vary for high Altitude locations, from this,... Medium jars, lids, and make the jam into the jars to the saucepan for this to ensure am! The jars and lids to blend with feijoas when the latter showed up in a bowl. Couple years back not I can still make decent preserves with them would this be freezer. And all it requires to make butters as well as jams printed directions from the pectin and lemon. Now lives in the large pot fully submerged, for 10 minutes Associate, I from... S how I learned to stop doing it this way means you ’. Be washed thoroughly in hot, soapy water and allow them to how to make strawberry jam with frozen strawberries and pectin boil in. Or table knife to cut around the top to remove the jars and let it sit for 30 minutes the...
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